Zaub pob kaus poom rau lub caij ntuj no: daim ntawv qhia

Los ntawm lub caij ntuj no vaj thiab orchards yog npliag, tab sis peb cov pantry thiab cellar zoo Iwj stocks ntawm lub caij ntuj no: qhob pickles, jams thiab preserves. Tab sis tseem muaj lub sij hawm thiab lub sij hawm mus ntxiv ib yam dab tsi rau cov reserves. Niaj hnub no peb mam li qhia koj yuav ua li cas los npaj zaub qhwv, cov kaus poom rau lub caij ntuj no. Tom qab tag nrho, qhov no zaub mov nyob rau hauv lub txias txias yuav coj ntau yam kev pab: vim mus tsim kho lub plob tsis so tswj cov ntaub so ntswg, pab nrog ulcers thiab lwm yam kab mob, saturate lub cev nrog rau qhov tsim nyog vitamins.

General ntaub ntawv hais txog Canning qhwv

Rau tsev Canning, npaj ib tug marinade, acetic acid yog siv. Nyob rau dab tsi concentration nws yog nyob rau hauv lub tiav lawm cov khoom, zaub qhwv yuav ua tau: ntse, acidic thiab me ntsis acidic. Tus heev tib yam starting khoom - lig nruab nrab-los yog ntau ntau yam zaub qhwv, uas yuav tsum tau free ntawm Internal voids (kaw ntom nti ua lub taub hau nrog rau ib tug zoo ib puag ncig nplooj). Ua ntej pickling, cabbage yuav tsum tau npaj. Nws tshem tawm cov av nplooj, txiav ntsug tus kav, ces shred thiab blanch rau ib feeb nyob rau hauv boiling dej. Los yog koj ua tau tsis blanching - mus ntxiv ib me ntsis ntsev rau tws zaub thiab ob xuaj moos ntawm kev muag zaub thiab sib tov meej. Zaub qhwv, cov kaus poom rau lub caij ntuj no marinated nyob rau hauv ntau txoj kev: nyob rau hauv lub khob hub, tej kas tham, glazed tej hub huam, nrog ib tug airtight foob yog tsis tsim nyog.

Standard, lub teb chaws preservation txoj kev

Lub daim ntawv qhia ntawm feem ntau, tom ntej no. Zaub pob yuav tsum shred tsib los sis rau-millimeter ib daim hlab problanshirovat raws li tau piav saum toj no. Npaj casting xuab zeb qab zib - 120 grams thiab ntsev - 80 grams. Cov tagnrho yog payment rau ib liter ntawm dej. Cov sib tov yuav tsum tau me ntsis hau thiab ncuav vinegar 9% ntawm qhov kawg ntawm ua noj ua haus - 200 ml. Zoo, tam sim no nws yog ib daim ntawv qhia hais tias yog npaj li zaub qhwv, cov kaus poom rau lub caij ntuj no. Nyob rau hauv txhua liter poom muab 200 ml ntawm kub sau, khoom, 5-6 cloves thiab dub kua txob, ces - blanched zaub qhwv, uas koj yuav tau ntxiv tus cumin. Cov theem yuav tsum ncav cuag lub lub xub pwg nyom thiab filling - saum toj no zaub. Thaum kawg theem ntawm sov mus rhawv zeb nyob rau hauv ib lauj kaub loj nrog ib tug tsis muaj zog ib kub npau npau dej. Lub sij hawm yog sib txawv, nyob ntawm seb qhov loj ntawm lub poom: liter - 14-15 feeb, ib nrab-liter - 11-12 feeb. Ces tus ntug dej yuav tsum cork.

Heev yooj yim daim ntawv qhia rau ib tug qab qhwv

Tam sim no peb qhia rau super-yooj yim daim ntawv qhia rau cov kaus poom zaub qhwv. Peb npaj peb cov zaub thiab carrots. Ces npaj ib tug marinade ntawm ob litres ntawm cov dej, 400 grams ntawm cov xuab zeb qab zib, sunflower roj thiab 9% ntawm vinegar (ob khob), plaub yeem ntsev. Qhov no yog tus nqi txaus rau 6 liter poom zaub qhwv. Sau cabbage kub marinade thiab tawm rau lub kom tsis muaj menyuam. Nyob rau hauv peb cov ntaub ntawv (nrog rau ib tug ib-liter hub) - 12 feeb. Ces tam sim ntawd yob li npog thiab insulates tsawg kawg yog ib hnub, kom txog thaum txias. Muaj koj puas tau pom xws li ib tug yooj yim daim ntawv qhia?

Dua canning qhwv

Raws li koj paub, muaj ntau txoj kev mus ua noj kaus poom coleslaw. Ntawm no yog ib tug ntawm lawv. Marinate'll qhwv zaub. Peb yuav tsum muaj cov nram qab no cov khoom xyaw: ib tug zoo qhwv - ob kilograms, carrots - peb daim, cov qij - ob taub hau. Yuav kom sau / brine: plaub dia granulated qab zib, hais txog ob litres ntawm cov dej, ob dia ntawm siav ntsev, vinegar, 9% - ib nrab ntawm lub khob. Thiab tam sim no daim ntawv qhia nws tus kheej cov kaus poom zaub qhwv, cov kauj ruam yog kauj ruam:

1. Luaj lub tib rab diav rawg qhwv yoojyim los ntawm ntsuab los yog qias neeg, ntxuav thiab sliced rau hauv me me pieces thiab shinkuem. Tam sim ntawd, tsis muaj kev cuam tshuam, los teeb rau ntawm nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv ib tug huv thawv mis. Finely tws qej thiab grated carrots muab ntawm txhua txheej.
2. Rhaub nyob rau hauv ib saucepan zoo tib yam dej thiab nyob rau hauv daim ntawv no nws sau lub can. 30 feeb tom qab, thiab hauj lwm ua ke nws therefrom npaj tib yam sau.
3. Tag nrho cov seem cov khoom los ntawm daim ntawv teev cov khoom xyaw ntxiv rau dej kub, hau rau ib tug ob peb feeb thiab ces ncuav rau hauv ntim.
4. Ces siv sij hawm ib tug tin hau thiab yob li lub tsev txhab nyiaj, muab upside down thiab muffle.

Daim ntawv qhia zaub qhwv nrog

Peb yuav tsum tau: ib tug medium-qhov loj qhov me zaub qhwv - ob los yog peb diav rawg, carrots - ib nrab ib tug kilogram, ib Rev ntawm celery thiab zaub txhwb qaib, dill, clove qej, kub kua txob liab - ib diav. Rau marinade: ob thiab ib nrab dia rooj ntsev thiab ib tug ib nrab litres ntawm cov dej. Tam sim no, cov kauj ruam yog kauj ruam yuav ua li cas ua noj zaub qhwv, cov kaus poom rau lub caij ntuj no:

1. Zoo, nws yog ntxuav thiab rhuav rau hauv qhov chaw ntawm nplooj, raws li peb ua li cas thaum npaj cov khoom ua si qhwv. Cov nplooj yuav siv tau raws li ib tug wrapper.
2. Zaub ntug hauv paus muab rau ib tug grater nyob rau hauv lub sijhawm nyob rau hauv ua noj ua haus Korean carrots. Muab thereto finely tws parsley los yog kav, kub kua txob, qej, tws los yog crushed. Tov zoo. Lub filling ntawm carrots npaj.
3. Nyob rau hauv lub kauj ruam tom ntej muab tso rau hauv txhua nplooj zaub qhwv filling, qhwv, zoo li khoom ua si qhwv, thiab sim li sai tau nruj nreem muab tso rau hauv lub thawv.
4. Tus txheem txoj kev ua lub sau: ntsev diluted nyob rau hauv dej, rhaub thiab muab txias. Ces ncuav brine qhwv coli.
5. Rag nyob rau hauv lub tub yees nkoj, tej zaum mus saib txog qib uas sau rov qab muaj zog hauv salted dej yog tias tsim nyog. 10-12 hnub - thiab lub tais yog npaj txhij.
6. Nws yog ua tau rau khaws cia, rau cov uas pre-sterilized hub set nyob rau hauv ib tug dej da dej rau ib nrab ib teev thiab sterilize, ces yob li lub hau, muaj txoj siav upside down thiab ntaub yas.

Ua noj ua haus skit

Npaj lwm coleslaw. Canning yuav Tshuaj skit.

Tsim nyog cov khoom xyaw: qhwv - tsib los yog rau kilos, txiv lws suav - ob mus rau peb kilograms, kua txob - ib nrab ib tug kilogram, dos - raws li ib tug thiab ib tug ib nrab kilos, dub kua txob, 9% vinegar, refined sunflower roj - ib diav. Kauj ruam yog kauj ruam daim ntawv qhia:

1. Tshem tawm cov nplooj los ntawm ntsuab taub hau ntawm zaub qhwv thiab zaub qhwv finely shinkuem. Ntxuav txiv lws suav thiab txiav mus rau hauv ib ncig. Luaj lub dos thiab kua txob, ces txiav mus rau hauv slices. Peb carrots on ib coarse grater.
2. Tam sim no muab tag nrho cov zaub ua ke thiab sib tov zoo nrog txhua lwm yam. Kua txob, ntsev, ncuav puas grams ntawm vinegar thiab lub sib tov marinated 12 teev.
3. Cov sib tov twb ces teem on hluav taws los ntawm pouring roj, thiab simmer ob peb feeb tom qab haus tshaj medium tshav kub.
4. Cov uas ua sib tov decompose nyob rau hauv lub rhawv zeb, yob li muaj menyuam tsis taus lub kaus mom, upside down rau ntxeev thiab wraps txias. Raws li koj tau pom, coleslaw hluav yooj yim heev.

Canning sauerkraut

Txhua niam tsev nyob rau hauv lub caij nplooj zeeg npaj sauerkraut. Recipes rau ntau yam, lawv yog cov feem ntau ntau haiv neeg. Tom qab tag nrho, txhua leej txhua tus nyias muaj nyias tastes: ib tug neeg hlub tsib kua txob, ib tug neeg hlub sauerkraut mij thiab lwm yam Nrog rau qhov no daim ntawv qhia tsis feem ntau yog siv ... Tab sis tej zaum nws tshwm sim hais tias ib tug zoo kawg thiab sau twb tau, thiab nws yuav tsum tau ua sai li sai tau. Yog tias thaum peb txoj kev thiab pab tau. Ib txhia xav li cas tej zaum yuav tsum fwm sauerkraut. Ntawm cov hoob kawm, tsis muaj dab tsi nyuab txog nws. Peb yuav tsum muaj ib liter ntawm dej, 50 grams ntsev, tib yam - granulated qab zib, 50 ml ntawm vinegar.

Hauj lwm txuag sauerkraut txheej txheem

Pib ib txwm raws li tus txheej txheem daim ntawv qhia rau cov kaus poom zaub qhwv nyob rau hauv lub caij ntuj no. Kuv, huv si, ces peb shinkuem. Thiab ntawm daim card ntawm peb kev xaiv no yog los npaj cov brine. Dilute nyob rau hauv dej, ntsev thiab suab thaj, ncuav vinegar thiab coj mus rau ib tug boil. Ces tshem tawm los ntawm tshav kub thiab cia koj tus kheej txias. Meanwhile, peb yog koom nyob rau hauv kaus mom thiab lub tsev txhab nyiaj rau cov preservation - kuv, huv si thiab sterilize. Tom qab ntawd, cabbage decompose nyob rau hauv lub tsev txhab nyiaj thiab sau nrog txias brine. Peb tawm nyob rau tib lub sij hawm dawb li mus rau peb centimeters caj dab. Blanking npog hlau thiab xa mus rau lub pickling nyob rau hauv ib tug sov so qhov chaw. Nco ntsoov tias cov dej yuav tom qab ib co sij hawm raug muab nchuav dua rau sab saum toj. Tom qab peb hnub, nws yog tsim nyog los ntxuav lub rhawv zeb siv ib cov dej da dej: peb-liter - 40 feeb, ob-liter - 25 feeb, liter - 15 feeb. Tom qab ntawd, cov tseem ceeb, hlau hau yob li lub tsev txhab nyiaj yog tig upside down thiab ntaub yas. Sauerkraut, kaus poom nrog vinegar, npaj txhij. Khw - tsuas nyob rau hauv ib qhov chaw txias. Lub caij ntuj no qhib lub thawv, ntxiv los yog ntsuab dos, finely tws, zaub roj thiab lub resulting nyias pab.

Cauliflower rau lub caij ntuj no

Cauliflower, kaus poom nyob rau hauv lub tsev txhab nyiaj, tej zaum kuj yuav siv tau los garnish thiab xam lav. Rau nws cov kev npaj yuav tsum tau: tsib kilograms ntawm zaub qhwv, ib kilogram ntawm carrots, tib yam - dos, ob dia ntawm ntsev, yim teaspoons ntawm vinegar. Kiv cua ntawm kua txob yuav ntxiv nws. Yog li ntawd, ntxuav cabbage thiab faib mus rau hauv florets. Ntxuav thiab noj nyob rau hauv boiling salted dej rau xya mus rau kaum feeb. Dos thiab carrots li huv si, ntxuav, txiav thiab ces boiled nyob rau hauv ib tug dej ntxuav. Txo nws hwj khaubncaws sab nraud povtseg ntawm cov zaub nyob rau hauv muaj menyuam tsis taus cov rhawv zeb. Cov tib brine, uas twb siav zaub qhwv, ncuav. Tom qab 15 feeb, brine yog drained thiab muab tso rau hau dua. Meanwhile, nyob rau hauv txhua lub thawv ntxiv vinegar thiab ncuav ib tug kub brine. Tam sim ntawd kaw. Muab upside down thiab cia txias kaum teev. Qhov no zaub qhwv yuav tsum muab cia rau hauv lub chav tsev tsis muaj teeb meem. Qhov loj tshaj plaws - hais tias lub hnub yog tsis ci ntsa iab rau nws.