Qaib ci nrog qos yaj ywm, zaub qhwv thiab lwm yam additives - ib lub tais rau txhua hnub

Qaib yog ib qho ntawm feem nrov khoom nyob rau hauv peb lub teb chaws. Dua li ntawm qhov ntau taug xaiv uas tau stubbornly mus txog cov kev piam sij txuam nrog no cov nqaij, nws twb yuav thiab yuav. Qaib cov tais diav npaj rau cov hnub caiv thiab txhua txhua hnub, vim hais tias nws cov nqi kuj pheej yig, sai sai npaj nqaij npuas los yog nyuj, thiab nws muaj ib tug zoo kawg nkaus tsw.

Qaib ci nrog qos yaj ywm thiab pineapples

Qhov no zaub mov puv heev kev sib tw thiab muaj kua, noj nws cia li txaus, tab sis lub saj ntawm nws tsis tshua zoo. Mus ua noj nws, tev 3 pcs. qos yaj ywm, txiav mus rau hauv slices thiab qhov chaw nyob rau hauv ib lub tais kib, greased. Ywg dej ntsev thiab qhuav zaub txhwb qaib. 6 nqaij qaib nuggets (slices yuav ob lub mis, nyuj los yog ncej) ntxuav, tshiav ntsev thiab kua txob, Curry roj sib tov thiab muab tso rau hauv ib lub qos yaj ywm. Los ntawm sab saum toj mus rau txiv puv luj (1 thawv) thiab ncuav 2 dia ntawm qhov marinade los ntawm tus txiv puv luj. Ntxiv nws yog tsim nyog los tshiav cov cheese thiab 150 g ntawm sau lawv pineapples. Qhov kawg txheej ntawm tus hluas thiab uas muaj ntxhiab tais diav - 2 qe, nrua ntaus nrog 3 ib dia mayonnaise. Ua noj ua haus lub sij hawm - ib teev.

Qaib ci nrog qos yaj ywm thiab nceb

Nyob rau ib tug greased ci daim ntawv nteg tawm 4 loj qos yaj ywm, txiav mus rau hauv nyias slices, lub caij nrog ntsev thiab kua txob rau lawv. C 2 nqaij qaib ob lub mis tshem tawm cov pob txha thiab fillet txiav mus rau hauv me me pieces thiab muab tso rau hauv ib lub qos yaj ywm. Tsis tas li ntawd sprinkle nrog ntsev thiab kua txob. Tom ntej no txheej - 3 thiab lub sib tov twb tws qhov muag semicircles thiab 800 g ntawm nceb (lawv yuav tsum tau pre-boiled rau 5 feeb, thiab ces kib nyob rau hauv ib pab yias kom tau ib tug ntau full-bodied saj.). Ces koj yuav tau ncuav cov phaj los ntawm qab zib thiab mayonnaise (150 g) thiab crushed qej thiab sprinkled nrog 150 g ntawm cheese frayed. Ci them nrog ntawv ci yuav ua tau zoo li, thiab nyob rau hauv ib qho qhib lub yias.

Nqaij qaib nrog cov qos yaj ywm nyob rau hauv multivarka

Ua noj qaib nrog cov qos yaj ywm muaj peev xwm yuav tsis tau tsuas yog nyob rau hauv lub qhov cub, tab sis nyob rau hauv multivarka. Koj xav tau ib tug tag nrho nqaij qaib muab nrog ntsev, thiab ces - nrog ib tug sib tov ntawm mayonnaise thiab tws qej thiab txuj lom rau nqaij qaib (koj yuav tsum mus ntub lub sab hauv, ib yam nkaus thiab, thiab tsis tsuas yog los ntawm sab nraum). Ob teev cia nws marinated nyob rau hauv lub tub yees. Meanwhile, tev thiab txiav 6 qos yaj ywm. Lub khob Multivarki yuav tsum ncuav 2 dia roj, muab tso rau lub nqaij qaib nyob rau hauv nws thiab sab saum toj nrog lub qos yaj ywm. Tig multivarku nyob rau hauv "batch" hom thiab ci rau ib nrab ib teev nyob rau ib sab thiab ib nrab nyob rau lwm yam.

Qaib ci nrog qos yaj ywm thiab cranberry kua

Koj yuav tsum tau ib tug tag nrho nqaij qaib. Yog hais tias nws twb tau khov, koj yuav tsum unfreeze, ntxuav thiab qhuav nrog ib tug phuam. Ces koj yuav tsum kis tau nws nyob rau hauv tag nrho cov sab nrog butter, sprinkle nrog kua txob thiab ntsev, rau hauv lub nqaij qaib rau muab tso rau ib tug ob peb sprigs ntawm thyme thiab tws ib nrab ib tug txiv qaub, thiab ces khi nws ob txhais ceg rau propeklas tusyees. Ci rau 40 feeb. nyob rau hauv ib tug zoo-rhuab qhov cub. Ces koj yuav tau tig lub nqaij qaib thiab ci rau 20 feeb.

Thaum lub sij hawm no, koj muaj peev xwm npaj sauce. Khob tshiab los yog khov cranberries zom mus rau ib tug rab, ntxiv mus rau nws 2 yeem adzhika, 2 loj yeem ntawm xim av qab zib thiab yeej dua. Pab tus qaib yuav tsum tau watered no ntses.

Qaib cov khoom ua si nrog zaub pob qe

Qhov no zaub mov yog feem ntau haum rau lub festive lub rooj, tshaj rau txhua txhua hnub. Nws puv tawm heev six thiab txawv txawv. Thawj txiav dos, 2 slices pancetta (yuav tsum tau hloov los ntawm haus luam yeeb nqaij npuas kib) thiab ib tug clove ntawm qej. Txiv roj roj Saute pancetta, ces ntxiv mus rau nws lub qej, dos thiab 50 g ntawm butter. Ntxiv ntsev thiab kua txob. Muab 10 feeb mus rau infuse nyob rau hauv ib cov thawv ntim. 200 g ntawm zaub qhwv pob yuav tsum kib kom txog thaum ib nrab.

Muab nqaij qaib nyob rau hauv ib daim ntawv ci los yog nyob rau hauv ib tug sib sib zog nqus yias, ncuav rau nws tus thawj kib pancetta, ces muab tso rau nqaij qaib. Poj qaib koj yuav tsum stuff cabbage, thiab rau sab saum toj lub tsho tiv no nrog kua txob, qej thiab ntsev. Ua noj nws yuav tsum tau 40 feeb (yog hais tias tus qaib yog ntau tshaj - uas ntev).

Qaib ci nrog qos yaj ywm, mustard thiab zib ntab

Tag nrho cov nqaij qaib ntxuav, lub tsho tiv no nrog ib tug sib tov ntawm 2 diav kua zib ntab thiab 4 dia mustard. Qaib 3 Hauv muab tws qos yaj ywm, 2 txiv kab ntxwv, txiav mus rau hauv slices thiab ib co ntsev. Los ntawm lwm cov txiv kab ntxwv yuav tsum nyem qhov kua txiv thiab ncuav nws nyob rau hauv sab saum toj ntawm lub nqaij qaib. Ua noj ua haus lub sij hawm -. 50 feeb, lub nqaij qaib yuav tsum tau tseg watered kua txiv tsim thaum lub sij hawm kib nyob rau hauv lub lauj kaub, ces nws yuav tau ntau tshaj succulent.