Lecho nrog soob muab tshuaj txhuam: ib daim ntawv qhia. Cov khoom xyaw rau lecho

Classical lecho - yog ib lub tais zoo tshaj plaws lub npe hu nyob rau hauv Hungarian cuisine. Tab sis qhov no unpretentious zaub mix li ntawd nws yog ib tug ntau zoo li hais tias tam sim no nws yog npaj hostess nyob qhov twg nyob rau hauv lub ntiaj teb no. Muaj pua pua ntawm cov sib txawv zaub mov txawv rau nws, tab sis tag nrho lawv qhia muaj cov peb lub ntsiab Cheebtsam: qab zib kua txob, txiv lws suav thiab dos. Txawm li cas los, koj yuav tau sim ua kom lecho lws suav muab tshuaj txhuam.

Qhov yooj yim txoj kev

Nws zoo nkaus li zoo lecho yog tsis heev li ib txwm. Tom qab nws npaj yuav siv rau xwb 2 kg ntawm qab zib kua txob thiab kua ua los ntawm cov nram qab no cov khoom: 0.5 kilograms ntawm soob muab tshuaj txhuam, dej, 35 grams ntsev, 10 taum mog kua txob tshuaj tsw qab, 125 grams qab zib, ob peb laurel nplooj, 0.5 khob ntawm tej zaub roj thiab 30 grams ntawm 9% vinegar.

Scheme letcho npaj soob muab tshuaj txhuam yog raws li nram no:

1. Ua sauce. No loj muaj peev xwm muab tshuaj txhuam diluted nrog rau tej cov dej thiaj li hais tias tag nrho cov kua ntim ntawm 1.5 liters. Ntxiv qab zib, roj, txuj lom, ntsev thiab muab tso rau tshaj high tshav kub thiab boil.
2. Kua txob ntxuav zoo, ntxuav tag nrho txoj kev los ntawm cov noob thiab txiav mus rau hauv loj daim across. Muab pov rau lawv mus rau hauv tus ntses thiab ua noj, stirring tas li, rau 15 feeb.
3. Ncuav vinegar, rhaub tag nrho ua ke rau lwm 5 feeb.
4. Lub tiav lawm khoom txhab rau hauv rhawv zeb, yob li nruj nreem qhwv thiab tawm nyob rau hauv no txoj hauj lwm kom txog thaum zaum kawg txias.

Cov sib tov puv maj, mos mos thiab heev appetizing.

Variations Lavxias teb sab housewives

Lavxias teb sab hluas nkauj yeej ib txwm nrhiav kom coj zest rau tej txuj daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, lawv tsis tuaj nrog lecho nrog soob muab tshuaj txhuam thiab zaub ntug hauv paus.

Nyob rau hauv kev twb kev txuas nrog rau qhov no me ntsis hloov txheej ntawm thawj zaug Cheebtsam: 3 kilograms kua txob yuav tsum tau 1 kg ntawm carrots, txiv lws suav muab tshuaj txhuam liter hub, 250 grams qab zib, 35 grams ntsev thiab 1 khob ntawm zaub vinegar thiab 9% roj.

Npaj tshiab sib tov yog raws li nram no:

1. Tag nrho cov khoom raws li ib daim ntawv qhia, tsuas yog zaub, sib tov nyob rau hauv ib tug nyias muaj nyias ib saucepan thiab coj rau ib tug boil tshaj medium tshav kub.
2. Lub ntxuav thiab freed los ntawm noob kua txob txiav mus rau hauv ib daim hlab ntawm medium loj. Zaub ntug hauv paus tev thiab chop. Nws yog zoo dua rau siv ib tug loj grater.
3. Npaj zaub pov rau hauv lub kub sib tov thiab ua noj rau 8-10 hom feeb.

Ntxiv kev kho mob nrog crimping thiab cua txias yog rov qab. Qhov no version yog me ntsis txawv ntawm lwm tus, tab sis rau Lavxias teb sab gourmets nws yog feem ntau haum vim hais tias ntawm lub xub ntiag ntawm cov khoom noj.

Nrog dos tastier

Txhua yam khoom nyob rau hauv nws tus kheej hloov phaj. Dos, piv txwv li, ua rau lecho lws suav muab tshuaj txhuam ntau kev sib tw, flavorful thiab tsis yog li ntse. Thiab yog hais tias koj ntxiv ib tug ob peb cov txiv lws suav, cov khoom saj yuav txawm nicer.

Rau no variant yuav txoj kev nram qab no kev faib ua feem ntawm cov khoom xyaw: 3 kg ntawm qab zib kua txob, 1 kilogram ntawm dos thiab carrots, ib tug ib nrab-liter hub ntawm soob muab tshuaj txhuam thiab 0.5 kilograms ntawm txiv lws suav, 0.5 khob suab thaj, 100 grams zaub roj, 60 grams ntsev thiab 5 sprigs ntawm cloves.

Ua noj ua haus yuav tsum tau rau cov nram qab no technologies:

1. Yaug thiab chop lub zaub: carrots - grated txiv lws suav txiav mus rau hauv 6 pieces, dos - ib nrab ib ncig thiab kua txob - julienne.
2. Npaj zaub mov kom muab tso rau hauv ib enamel lub thawv. Ntxiv qab zib, ntsev, butter, cloves, lub resulting sib tov twb muab on tua hluav taws. Tias tus loj tsis lo nws yuav tsum tau tas li do.
3. Tom qab 35 feeb ntawm boiling, ntxiv lws suav muab tshuaj txhuam thiab noj rau lwm ib nrab teev mus txog rau thaum kev sib tw uas.

Ntawm siav khoom tau txais ib qho zoo heev txias zog.

yooj yim to taub version

Muaj yog ib tug qauv uas yog ib tug analogue ntawm lub Hungarian tais diav tau npaj rau tag nrho cov tsis muaj ntau npaum li cas hassle.

Lub ntsiab Cheebtsam ntawm no yog tsis heev li ib txwm lecho: soob muab tshuaj txhuam, kua txob thiab txuj lom. Ntau cov khoom daim ntawv teev yog raws li nram no: 1 lauj kaub (500 grams) ntawm soob muab tshuaj txhuam, 3 kg ntawm kua txob, ½ khob ntawm tej zaub roj, 110 grams qab zib, 35 g ntawm vinegar thiab ib tug me ntsis ntsev.

Tag nrho cov ua noj ua haus cov txheej txheem yuav siv sij hawm tsawg tshaj li ib teev. Yuav kom ua li no:

1. Kua txob ntxuav, cored, ces txiav mus rau hauv loj chunks ntawm 4-6 qhov chaw.
2. Npaj cov ntses ntawm butter, qab zib, butter thiab ntsev.
3. Kua txob muab nyob rau hauv ib tug yias, ncuav lub lws suav loj, thiab ces muab tso rau hauv hluav taws kub thiab coj mus rau ib tug boil. Tom qab ntawd cov nplaim taws ua tsawg dua li, muab khoom simmer lwm 15 feeb.
4. Ces ntxiv vinegar. Thiab tom qab 5 feeb tas lecho yuav yob nyob rau hauv ib tug pre-sterilized hub.

Tom qab 5 hnub nws yuav ua tau kiag li npaj txhij. Thiab nyob rau hauv lub xeev no yuav nyob thoob plaws hauv lub caij ntuj no.

Lub meej ntawm lub Bulgarian cuisine

Txhua lub teb chaws nws muaj nws tus yam ntxwv. Qhov no yog tshwm tsis tau tsuas yog nyob rau hauv txoj kev ntawm lub neej ntawm cov neeg thiab lawv hnav ris tsho. Tag nrho cov cwj pwm tsis zoo thiab kev lis kev cai raws li zoo raws li tau characterizes lub teb chaws cuisine. Piv txwv li, lub Bulgarian lecho lws suav muab tshuaj txhuam tsis zoo li ntawd yog npaj los ntawm peb hostess. Nws tsis yog li ib txwm rau peb ib tug sib tov ntawm stewed zaub thiab flavorful slices ntawm qab zib kua txob flavored filling. Rau qhov kev npaj ntawm xws li ib tug delicacy xav tau: 2 kg ntawm kua txob, 125 grams qab zib, 800 grams ntawm muab tshuaj txhuam thiab 20 grams ntsev.

Ua noj no lub tais yuav tsum raws li nram no:

1. Ntxuav kua txob ntxuav ntawm tag nrho cov tshaj (noob thiab ntsug tus kav), thiab ces txiav mus rau hauv tiaj ib daim hlab.
2. Soob muab tshuaj txhuam yog tov nrog dej nyob rau hauv sib npaug zos nqi, ntxiv cov khoom xyaw (piam thaj, ntsev). Siav loj ncuav rau hauv lub lauj kaub, muab tso rau hauv hluav taws, nqa maj mam rau ib tug boil.
3. Nyob rau hauv lub boiling marinade muab kua txob, simmer rau 20 feeb on tsawg tshav kub. Thaum lub sij hawm lub sij hawm no, cia lub kua txiv thiab kua txob txhij impregnated nrog ib tug fragrant filling.

Lub kub loj muaj peev xwm kis ntawm tus ntug dej ntawm tej peev xwm, yob li thiab xa mus rau txias rau 1-2 hnub, nruj nreem qhwv nyob rau hauv ib tug sov so daim pam.

Rau lovers ntawm ntsim zaub mov

Raws li peb tau hais tias, ua noj ua haus lecho lws suav muab tshuaj txhuam yuav nqa tawm nyob rau hauv ntau txoj kev. Rau cov kiv cua ntawm ntse me ntsis yuav muab cov nram qab no kev xaiv.

Ntawm cov khoom peb yuav tsum tau: 1 kg ntawm txiv lws suav muab tshuaj txhuam, 20 grams ntsev, 2½ kilogram ntawm kua txob, 0.5 khob ntawm vinegar thiab zaub roj, 100 grams qab zib, 1 me nyuam diav ntawm paprika thiab kua txob.

Siav heev tsuas:

1. Kua txob txiav mus rau hauv ib daim hlab.
2. Qhov seem Cheebtsam yog tov thiab coj rau ib tug boil nyob rau hauv ib tug ntau yias.
3. Npog nyob rau hauv boiling loj kua txob, haus 5 feeb on medium tshav kub. Lecho npaj.

Tam sim no nws yuav dov li thiab xa mus rau cia. Lub tais yog kuj ceeb tias ceev los npaj, thiab noj nws yuav ua tau tom qab 3 hnub. Nws yuav siv sij hawm, yog li ntawd lub khoom ntawm tus tam sim no thiab yuav nws ib tug peculiar saj. Ces nws yuav noj li khoom noj txom ncauj, thov kom cov nqaij los yog siv raws li additive mus rau ib tug kub phaj.

ntsim nyias

Nws yog tsis yooj yim sua rau sau tag nrho cov workpiece letcho lws suav muab tshuaj txhuam. Cov neeg uas muaj contraindicated rau cov mob additives thiab flavorings, tsim daim ntawv qhia nrog kua txob thiab zaub ntug hauv paus.

Nws yuav tsum tau xwb: ib tug ib nrab liter ntawm dej, ntsev, zaub roj, piam thaj, 3 dia lws suav muab tshuaj txhuam, carrots thiab qab zib kua txob.

Npaj txhua yam nyob rau hauv kev txiav txim ntawm feem:

1. Cov tshuaj txhuam twb diluted nrog dej dawb. Mark qab zib thiab ntsev nyob rau hauv tus piv 1: 2, thiab ib cov roj. Tag nrho cov khoom yog mixed, ncuav mus rau hauv ib tug ntau txog ntsha thiab maj mam coj mus rau ib tug boil.
2. Ntxuav carrots txiav mus rau hauv sticks thiab kua txob ib daim hlab. Khoom qho rhaub nyob rau hauv boiling loj uas lawv me ntsis softened, tab sis tsis ua si fav thiab nyob twj ywm crispy. Txwv tsis pub, tau ib tug zaub medley.
3. Tag nrho cov khoom xyaw yog koom ua ke, ntxiv kua txob, ib tug me ntsis cloves, Bay nplooj ntoos thiab pokipyatit 2-3 feeb.

Ua ntej dov li lub nplooj ntawm laurel yuav tsum nco ntsoov muab tshem tawm, thiaj li tsis mus muab iab nyias.

Yuav ua li cas ua noj lecho

Tsis ntev los no nce nrov zaub tais diav: tshiab xam lav, tus hluas khoom txom ncauj los yog ib tug fragrant steamed sib tov. Ntawm lawv, cov kev tom qab sawv tawm lecho. Qhov no zaub mov tsawg kawg ib zaug nyob rau hauv lawv cov kawm ua noj xyaum npaj hostess. Kawm txog nws los ntawm thaum yau zoo li tus so ntawm nws lub neej. Yees los ntawm Hungarian chefs, lub tais yog lossi tau zoo: muaj cov tshiab kev xaiv thiab muaj tswv yim daws teeb meem. Feem ntau nws kev txhawj xeeb hauv lub formulation. Raws li yog lub npe hu, qhov yooj yim cov khoom xyaw rau lecho - ib tug kua txob thiab txiv lws suav. Tab sis thaum lub sij hawm, daim ntawv teev cov khoom xyaw muaj txhab ho. Letcho npaj steel nrog eggplant, dos, zaub ntug hauv paus thiab courgette, lws suav thiab es tsis txhob siv ib tug soob muab tshuaj txhuam. Nws tau tso cai nws tus kheej mus saib nyob rau zaub mov nrog rau lwm yam tes. Yog hais tias koj muas thaum chiv thawj nkag mus rau hauv lub letcho nqaij cov khoom: smoked nqaij, roasted nqaij npuas kib los yog hnyuv ntxwm, ces lub sij hawm lub sib tov muab rau hauv ib tug zoo kawg nkaus txias appetizer los yog txawm tias ib tug nyias muaj nyias ib lub tais. Nws muaj ib tug txheej ntawm varied zaub thiab txuj lom, tab sis khaws cia ib tug yooj yooj yim thiab to taub rau tag nrho cov cuab yeej ntawm kev npaj. Thiab tam sim no lecho muaj kev nyab xeeb xav tias thoob ntiaj teb cov tais diav.