Qab nqaij menyuam nyuj steak: nqaij xaiv, kev npaj thiab kev tweaks

Nqaij - yog dawb ceev rau feem ntau cov tsev neeg. Fasts rau ntau los ua ib tug tiag tiag kev xeem ntawm fortitude. Yog li ntawd, txoj kev mus ua noj ib tug nqaij tais, muaj kaum txhiab tus. Tab sis ib tug tshwj xeeb heev tshaj plaws - nqaij menyuam nyuj steak. Tsuas, goulash thiab txawm tshaj plaws kev xaiv Kebab - tsis muaj dab tsi nyob rau hauv pem hauv ntej ntawm no tus hluas, flavorful thiab incredibly qab daim nqaij. Cov teeb meem tsuas yog yuav ua li cas ua tiag tiag tus hluas nqaij menyuam nyuj steak. Muaj ntau tse lwj lub gorgeous nqaij xwb vim hais tias ntawm tsis paub yuav ua li cas rau txoj kev ua nws.

kom nqaij

Nyob rau hauv kev txiav txim nqaij menyuam nyuj steak nyob hauv lub yias tshuav tsim nyog ntawm koj, nws yog tsim nyog los competently txoj kev ua tus thawj theem ntawm kev npaj, namely lub purchase ntawm cov nqaij. Ua ntej, peb to taub hais tias steak heev dua lwm yam rau cov leeg nrob "qhov chaw." Nqaij yog lub feem ntau tsaug zog, thiab yog li ntawd, feem ntau cov mos mos. Yuav ua li cas ib feem ntawm lub rov qab, nws tsis tau fundamentally nyob ntawm koj tus kheej saj nyiam.

Tom ntej no subtlety: yog hais tias koj yuav mus tau qab, los yog tsawg kawg ib txwm nqaij menyuam nyuj steak, caiv los ntawm kev mus saib xyuas lub tsev loj. Xijpeem, uas tsis paub txhij txhua nyob rau hauv cov nqaij. Nws pawg "sib txuas lus" kev xaiv yog muaj; txawm tej tsis yeej ib txwm SIB dai tawm qab lub nraub qaum ris ntawm tub txawj tub ntse lub tswvyim. Zoo nyob rau hauv cov nqaij (mus soj ntsuam!) Khw los yog ua lag luam. Yog hais tias nws yog nyob ze.

npaj nqaij menyuam nyuj

Menyuam nyuj steak supersvezhey nws puv tawm, muab tso rau nws mob me, tsis heev. Yog vim li cas yog hais tias tom qab lub slaughter ntawm cov nqaij yog tseem tsis so, thiab yog li ntawd tsis txhob xav tias softness. Menyuam nyuj kom ciaj sia. Rau lub hom phiaj no nws yog muab tso rau ib lub lim tiam nyob rau hauv lub tub yees thiab npog nrog ib tug phuam. Nrog nqaij thaum lub sij hawm lub sij hawm no tsis muaj dab tsi phem yuav tshwm sim, tab sis nws yuav cawm los ntawm zavetrivaniya vaj tse. Nyob rau hauv kev steakhouse nyuj zus mus txog peb lub lis piam, tab sis lub tsev yog tsis haum rau no ib puag ncig.

Feeb nqaij menyuam nyuj steak tsis pre-marinated. Tab sis lub domestic nqaij yog tsis heev haum rau qhov kev npaj ntawm no tais. Medallions yuav tsum muab tso rau hauv qhov teeb meem nyob rau hauv nws daim ntawv uas ntuj, tab sis lwm yam ntaub ntawv ntawm cov txha caj sis plawv hniav yuav tsum tuav txhua txhua hnub ntxhia dej. Saj qualities nws tsis paug, tab sis lub softness ntawm steak koj yuav tsum guaranteed.

Thaum kawg, ua ntej yuav ua li cas kib ib steak ntawm veal nyob rau hauv ib pab yias, cia cov nqaij sov so thaum lub ntuj txoj kev. Ib ob peb teev siv lawv tawm ntawm lub tub yees, tsis txhob ho qeeb. Thiab tus hluas steaks noticeably txhim kho.

Yuav ua li cas mus ua noj ib tug steak ntawm nqaij menyuam nyuj cua

Ib tug ob peb yam yooj yim, tab sis yuav tsum tau rau daim ntawv thov ntawm cov kev cai:

1. Cov nqaij yog txiav los ntawm tsis muaj txhais tau tias luag tsis paub. Thaum kawg 2.5 centimeters tuab. Yog hais tias koj yog nyob rau hauv lub xub ntiag ntawm filet Mignon, hlais thickness yuav tsum muaj tsawg kawg yog 5 cm.
2. Kib yuav siv sij hawm tolstodonnaya nrog ribbed nto. Nws yog rhuab tsis muaj roj.
3. Menyuam nyuj steak nyob rau hauv ib tug frying lauj kaub ua ntej yuav xa obsushivayut rau perfection, ntxiv ib co ntsev thiab podperchivaetsya thiab coated nrog zaub roj - cov kauj ruam no yuav tshem tawm qhov xav tau mus ntxiv rau lub lauj kaub. Qhov ntawd yog los mus tiv thaiv hlawv-tawm cov roj thiab haus luam yeeb rau lawv cov zaub mov.
4. Yog hais tias koj xav mus pib nyob rau hauv ua lag ua luam tej yam ntau txuj lom, tsis txhob nphoo lawv nqaij. Zoo mus coj ib tug sprig ntawm xaiv tshuaj ntsuab los sis qej cloves thiab muab tso rau lawv nyob rau hauv lub lauj kaub nyob ze: aroma impregnate steak, tab sis yuav nyob twj ywm unobtrusive thiab rhiab.

Grilled nqaij nyuj Roasts tsis ntev tshaj peb feeb los ntawm ib sab (feem ntau yog tsawg dua). Nws yog tsim nyog los tig los yog duav los yog pas tais ua noj: diav rawg ntxias to ntawm kua txiv.

Tsis ntev los no nuances

Cov zaub mov yog ib qho tseem ceeb tsis tsuas saj, tab sis kuj rau hauv daim ntawv. Kom koj tus menyuam nyuj steak thaum tsos, siv rau kib tus kheej tsim daim ntawv ntawm ntawv ci (bumpers).

Rau lovers uas muaj zog rhiab tej zaum yuav ua tau ib tug interesting board xa steaks tom qab ci nyob rau hauv qhov cub. Daim ntawv yuav ua tau roj, tab sis heev nyias. Txhab nqaij nyob rau hauv qab thiab muab tso rau hauv qhov cub. Riba txaus rau 7 feeb, rau medallions tau tag nrho 10. Tom qab tshem tawm cov ntawv ci zoo yog muab tshem tawm ib zaug: ib pliag los yog ob tug ntawm cov nqaij yuav tsum tau so thiab so kom txaus.

Pab tam sim ntawd raws li nram no: nqaij menyuam nyuj steak cua piping kub. Raws li ib lub tuam txhab kev pom zoo cov kua ntsw, cov zaub (tshiab, pickled, ci, steamed) thiab khob cij.