Glazed curds: npaj hwv delicacy nyob rau hauv lub tsev rau cov me nyuam thiab cov laus

Tsev cheese bar - qhov no yog ib tug ntawm cov nyiam delicacies ntawm niaj hnub no cov me nyuam. Thiab txawm ntau cov laus nrog poj Library noj cov khoom no. Thiab yuav ua li cas koj yuav tsis hlub no qab zib? Ilv hwv, them nrog chocolate los yog caramel, thiab melts nyob rau hauv koj lub qhov ncauj, coj peb qhov tseeb Library ntawm saj thiab aroma. Tab sis yog cov khoom no pab tau rau cov tib neeg noj qab haus huv? Puas yuav ua tau los npaj iced cheese nyob rau hauv tsev? Cov lus teb rau cov lus nug no hais rau cov txawj nyeem ntawv nyob rau hauv cov ntaub ntawv ntawm qhov tsab xov xwm.

Glazed hwv cov khoom qab zib: muaj pes tsawg leeg

Tus nqi noj haus ntawm qab zib hwv cheese ntawm tus nqi ntawm 100 grams ntawm cov khoom no yog:

• cov nqaijrog - 8 g;
• carbohydrates - 32,2 g (nrog rau qab zib - 24 g);
• cov rog - '27

Lub zog tus nqi ntawm cov khoom - 396,8 kcal. Caloric pyatidesyatigrammovoy ib feem, thiab nyob rau hauv industrial qhuav yog tawm los ntawm luj ntawm xws cheese yog 198 calorie ntau ntau. Kuv ua ib tug glazed cheese curds nyob rau hauv tsev rau lawv muaj pes tsawg leeg yog zoo ib yam li tej cim no? Tau. Daim ntawv qhia rau cov neeg koj yuav kawm tau tom qab nyob rau hauv no tsab xov xwm.

Qhob cheese glazed: daim ntawv qhia

Yuav kom ua tau nyob rau hauv koj chav ua noj yog ib tug cua thiab noj qab nyob zoo kho, koj yuav tsum muaj ib tug khoom noj khoom haus pob, hais tias ntxiv:

• 700 grams ntawm tsawg-roj tsev cheese los yog ib tug tsis tshua muaj roj;
• 50 milliliters cream;
• 100 grams ntawm hmoov qab zib;
• 50 grams ntawm butter;
• 2 chocolate bar 100 grams;
• vanilla, cocoa, tws neeg rau los yog txiv maj phaub plaub ya ri tau raws li koj nyiam.

Yuav kom glazed hwv nyob rau hauv tsev muab tawm zoo thawj lub sij hawm thiab coj tag nrho koj tsev neeg siv xwb, siv tshiab khoom noj siv mis.

Coj rau qhov kev npaj ntawm cheese

Butter tawm ntawm chav tsev kub rau ib nrab ib teev. nws yuav muag thaum lub sij hawm lub sij hawm no. Nyob rau hauv ib lub tais tso lub tsev cheese, hmoov qab zib, butter thiab qab zib. Cov yav tas yog ntxiv nyob rau hauv me me. Tov qaub mis nyuj qab zib loj. Nws yuav tsum muaj ib thickish. Yog hais tias koj xav mus ntxiv ntxiv cov khoom xyaw (vanilla, txiv maj phaub, etc.), lawv muab tso rau ib tug heev me ntsis, yog li ntawd lawv tsis hnov tsw yog tsis tu ncua tag nrho cov tsw cheese. Los ntawm resulting loj ntawm curds uas tsim qhov muag tsis pom los ntawm dab tsi koj xav. Tej zaum nws yuav nrog, thiab cov khoom, thiab txawv cov nuj nqis. Koj muaj peev xwm tsuas nthuav lub tsev cheese on lub rooj tsavxwm thiab txiav tawm cov ntsiab ntawm cov pwm rau qhov kev xeem. Rau ntawm no theem, cov ua hauj lwm yuav tsum tau ua thiab txuj lom. Rau nws, siv ib tug tuab jam los yog hau condensed mis nyuj. Rau tes muab syrkovoy loj thiab flattened nws ib tug me ntsis. Tom ntej no mus ntawm qhov chaw ntawm lub khoom qab zib, muab ib tug me me dia ntawm lub txhaws. Yog taw nplawm nws nyob rau hauv lub hwv. Hloov lub tiav cheese nyob rau hauv lub freezer. Tom ntej no, lub party rau qhov kev kawm ntawm coatings rau no delicacy.

Yuav ua li cas yuav ua rau iced cheese nyob rau hauv chocolate? Glaze daim ntawv qhia yog yooj yim heev. Yaj nyob rau hauv ib tug dej da dej ntawm 200 grams ntawm qhob noom xim kasfes. Lawv ncuav tshaj txhua cheese thiab ces coj lawv mus rau hauv lub tub yees. Tuav ib tug tua tawm muaj rau ib nrab ib teev. Nws yog tam sim no tau los kho domestic glazed cheese curds tswv cuab ntawm nws tsev neeg.

Daim ntawv qhia rau hwv cov khoom qab zib rau cov neeg laus (brandy)

Rau cov tuam txhab ntawm koj cov phooj ywg thov tus thawj qab zib delicacies, tej khoom yuav tsum tau npaj nws:

• ib phaus ntawm tsev cheese;
• 50 g raisins;
• 100 grams ntawm yogurt;
• 250 ml ntawm qab zib 30% roj;
• ib nrab loj dia ntawm txiv qaub kua txiv;
• 25 ml ntawm brandy;
• 100 g ntawm cov qab zib;
• 2 chocolate tuav;
• 120 g ntawm xim av qab zib;
• vanillin.

Glazed cheese nyob rau hauv tsev yog heev yooj yim mus npaj. Tov nyob rau hauv ib lub tais ntawm tsev cheese, yogurt, thiab vanilla. Raisins ncuav lub txiv qaub kua txiv thiab brandy. Nyias, nplawg lub cream, qab zib thiab cream. Qhov no sib tov thiab ntxiv raisins mus rau hauv ib lub tais uas cov hwv. Tag nrho cov Cheebtsam ntawm cov khoom noj mix. Lub silicone pwm nteg tau txais qab zib tsev cheese. Tuav lub preform nyob rau hauv lub freezer txog 10 xuab moos. Ntxiv mus, lub txhua paste cheese pas dig hniav los yog skewer. Yaj nyob rau hauv lub microwave qhov cub los yog ib tug dej da dej chocolate. Ntsw cheese nyob rau hauv nws, thiab ces tshem tawm cov lawv nyob rau hauv lub tub yees.

Nyob rau hauv nqa tawm no delicacy koj yuav optionally ntxiv rau daim ntawm koj nyiam txiv hmab txiv ntoo, berries, ceev.

Kev siv cov glazed cheese curds

Hwv cheese yog lub ntsiab tivthaiv. Thiab nws ua haum no yog nyuaj rau overestimate. Nws siv tswj kawm kab mob xws nqi macroelements, xws li calcium, magnesium, phosphorus, poov tshuaj thiab kab keeb - hlau. Raws li rau cov vitamins, lawv tseem muaj li ntawm ib tug ntau ntawm curds - A, PP, C, B12 (riboflavin), B1 (thiamine).

Lwm yam Cheebtsam muaj nyob rau hauv glazed cheese curds yog cov butter thiab qaub cream, thiab yog qhov chaw ntawm cov vitamins A thiab D. Cov kev siv ntawm cov khoom no yuav pab tau restore lub cev lub zog expenditure.

Raws li rau lub filling, nws yog glazed cheese curds yuav ua tau heev ntau haiv neeg: txiv hmab txiv ntoo, jam, condensed mis nyuj. Cov khoom xyaw yog ib tug ntxiv qhov ntawm cov vitamins thiab mineral ntsiab.

Tau xws qab zib hwv mob noj qab haus huv?

Zoo li lwm yam kev qab zib cov khoom, cheese yuav tsum noj nyob rau hauv moderation. Ntau tau ntawm cov khoom qab zib yuav ua rau kev kho hniav kab mob, namely caries, raws li ib tug malfunction ntawm tus mob huam, endocrine system, raws li los ntawm cov tsos ntawm cov ntshav qab zib. Qhob noom xim kasfes glaze, uas yog them nrog cheese, yuav ua rau ua xua nyob rau hauv cov me nyuam - qhov no yog vim li cas lwm yog vim li cas koj yuav tsum tau pub koj tus me nyuam nrog cov khoom no nyob rau hauv neeg laus saib xyuas.