Yuav ua li cas yuav ua rau Meringue tom tsev los ntawm tej yam yooj yim cov khoom?

Fabkis txoj cuisine yog nto moo rau nws delicious thiab cim tais diav, cov uas yuav tau hu thiab Meringue. Qhov no airy cov khoom qab zib ntawm qe dawb thiab hmoov qab zib. Txwv tsis pub, nws yog hu ua ib tug "Meringue". Npaj ib delicacy, thiab yuav ua li cas ua lub Meringue nyob rau hauv lub tsev, nws yuav tsum tau piav nyob rau hauv no tsab xov xwm.

Crispy khoom yuav ua tej yam hostess, tsis muaj loj heev kev nyob rau hauv lub kawm ua noj wisdoms. Piv txwv li, nyob rau hauv Switzerland cov nqaijrog whipped nyob rau hauv ib tug dej da dej kom txog thaum fluffy ua npuas ncauj thiab ces ncuav qab zib thiab xa mus rau hauv lub qhov cub nyob rau tus nqi qis tshaj kub. Nws yog ib qho tseem ceeb uas cov huab cua loj tsis yog hlawv, uas yog vim li cas nws yog tsim nyog los qhuav lub ncuav mog qab zib, es Fry. Nyab ib tus, yas thiab glossy Meringue nyob rau hauv tsev (cov duab qhia hauv qab no).

Italian tse yog txav deb ntawm cov tsoos daim ntawv qhia: qe dawb yog whipped rau hauv lub kub qab zib phoov thiab ces muab tso rau lawv nyob rau cov nab kuab thiab tso cai rau txiav txim. Nyob rau hauv qhov tseeb, lub qab zib yog brewed nyob rau hauv pem hauv ntej ntawm koj, nws yog yooj yim heev rau txheej ncuav thiab lwm yam qab zib pastries. Xwb, nws yog paradoxical thiab heev qab qab zib uas yog yooj yim thiab ntau yam. Yuav ua li cas yuav ua rau Meringue nyob rau hauv tsev airy thiab crispy? Ua li no, koj yuav tsum tau ua raws li ib tug ob peb tseem ceeb cov kev cai:

1. Lauj kaub tais diav rau whipping yuav tsum qhuav thiab dawb lub dhau heev lawm dej thiab roj.
2. Yuav kom nrhiav tau ib tug tuab loj, tuab thiab homogeneous, nyob rau hauv ib lub tais yuav tsum tsis txhob tau ib tug nco nkaub rau no protein yuav tsum tau sib cais raws li ua tib zoo raws li sai tau.
3. Whipping yog zoo dua siv ib tug tov khoom, whisk tsis tau ib tug zoo tshwm sim.
4. Citric acid yuav pab lub qab zib yuav nkoog. Ntxiv nws thaum pib.
5. Ua raws li tag nrho ib theem zuj zus ntawm kev ua: thawj, whipping protein uas tsis muaj qab zib thiab tsuas yog tom qab thickens ncuav hmoov qab zib.
6. Yuav kom koj npaj siv chilled qe.
7. Rau ib tug ntsim tsw ntxiv crushed almonds, cashews los yog walnuts.
8. Cog pastries rau parchment daim ntawv - nws yuav yooj yim rau tshem tawm.
9. Ci nyob rau hauv ib tug tsawg kub thiab maj mam nce nws mus txog 100C.
10. Tom qab meringues npaj, twb tshuav rau 10 feeb nyob rau hauv lub qhov cub rau thaum kawg kom qhuav.

Cov uncomplicated tswv yim yuav pab tau koj ncav tau amazing tau. Nrog peb cov tswv yim koj yuav tsis muaj ib lo lus nug: "Yuav ua li cas yuav ua rau Meringue nyob hauv tsev?" Rau juiciness yuav tsum tau lubricated nrog roj los yog npaj txhij-ua ncuav hwv cream. Heev six thiab festive tau nrog whipped qab zib thiab tshiab berries.

Tsoos Fabkis Meringue

Cheebtsam:

- 5 tub yees proteins;

- qab zib hmoov (2 khob);

- citric acid los yog txiv qaub (20 c).

Nkauj nraug cov proteins, ntxiv citric acid thiab whisk tov kom txog thaum homogeneous, elastic taub hau. Ces Ncuav ib tug nyias kwj ntawm cov hmoov, ntxiv rau whisk. Npog lub ci daim ntawv, txhuam nrog butter thiab siv ib tug pastry hnab nyem me me ncuav.

Yog hais tias ib tug tshwj xeeb lub hnab koj ua tsis tau, koj muaj peev xwm siv tsis tu ncua lub rooj diav. Lub preheated qhov cub teem cov khoom qab zib thiab ci nyob rau txog li ob teev. Khaws ib lub qhov muag nyob rau Meringue, kom lawv tsis txhob tsaus thiab tawg. Ntawm no yog yuav ua li cas ua lub Meringue nyob rau hauv lub tsev effortlessly, tsis muaj dirtying koj ob txhais tes. Qhov no delicacy yog kws paub xaiv thiab yooj yim.

Nyob rau hauv tib txoj kev, koj muaj peev xwm ua noj ib tug ncuav mog qab zib-Meringue nyob rau hauv tsev nyob rau hauv lub npe "Earl ruins", "Pavlova" ncuav mog qab zib. Shortcakes ntawm Meringue zoo nrog biscuit khob noom cookie. Khaubncaws sab nraud povtseg yuav tsum tau lubricated nrog tej cream, ntxiv ceev, txiv tsawb, txiv pos nphuab thiab lwm yam berries rau koj saj.