Yuav ua li cas yuav ua rau Meringue

Meringue - ib qho ntawm ob peb kawm ua noj delights, uas nws muaj pes tsawg leeg yog ingeniously yooj yim. Qhov no ncuav mog qab zib yuav tsum tau muas ntawm lub khw, tab sis, yuav ua li cas ua lub Meringue nyob hauv tsev? Cia saib qhov kev txiav txim. Qhov no ncuav mog qab zib muaj tsuas qe dawb thiab hmoov qab zib. Txawm li cas los, nyob rau hauv simplicity ntawm lub khoom qab zib thiab xaus, raws li lub Meringue nyob rau hauv ua noj ua haus cov txheej txheem yuav tsum tau ib tug tej yam Confectioner theoretical paub, raws li zoo raws li nram qab lub caij nyoog daim ntawv qhia. Txwv tsis pub hapless pieman tos tag ua noj fiasco. Yuav ua li cas yuav ua rau Meringue, Yog hais tias koj yeej tsis tau npaj ib ncuav mog qab zib? Ua raws li cov tswv yim.

Yuav ua li cas yuav ua rau Meringue? Tuav protein sib tov

Yuav kom npaj lub Meringue haum xwb chilled proteins uas los ntawm loj thiab tshiab nqaij qaib qe, raws li lawv yog zoo khaws cia nyob rau hauv cov huab cua thiab muab koj tus kheej ib tug tuab loj ntawm yam ceev.

Cais proteins uas los ntawm lub qe yuav tsum tau ua tib zoo tshaj ib tug nyias muaj nyias ib khob. Cov uas ua protein tsis muaj lub slightest impurities nkaub, yog xa mus rau lub tank rau whipping. Qhov no muaj peev xwm yuav tsum tau ob peb lub sij hawm qhov ntim ntawm lub protein sib tov.

Tag nrho cov tais diav thiab lub beaters ntawm tus tov khoom yuav tsum yuav zoo kawg nkaus huv si thiab dawb ntawm roj.

Yuav kom ua cov proteins fortress ua ntej whisking lawv maj mam nrog ntsev.

Txheej txheem yuav tsum pib whipping tov khoom ntawm ib tug qeeb ceev, maj mam nce mus rau lub siab tshaj plaws thiab ntxiv qab zib, tus nqi ntawm ob dia ib protein. Whipping tus luj yuav tsum tau mus kiag li yaj lub qab zib, thaum lub thawv txheem nce mus txog ib lub xeev lush thiab heev ntom ua npuas ncauj. Peb qualitatively whipped protein muab glossy ci. Nyob rau hauv tas li ntawd, nws tuas nws zoo zoo thiab tsis kis tau. Qhov no yuav muaj tseeb los ntawm lifting tus tov khoom ntawm cov protein sib tov. Yog hais tias tus ntse peaks rau cov npoo ntawm tus tov khoom tsis khoov nyob rau hauv nws tus kheej yuag, ces tus tov yog siav zoo zoo. Nws kuj yuav muab upside down tank nws tus kheej nrog whipped cov nqaijrog cov ntsiab lus yuav tsum nyob twj ywm rau hauv qhov chaw.

Rau ib ob peb feeb ua ntej thaum xaus ntawm whipping nws yog pom zoo kom mus ntxiv rau lub mix ib ob peb tee ntawm txiv qaub kua txiv.

Tsis muaj teeb meem li cas zoo tau whipped protein loj, nws heev sai sai settles. Yog li ntawd, yuav tsum Meringue ci tam sim ntawd tom qab nws.

Tom ntej no, siv ib tug confectionery koob txhaj yuav ceev otsadit me me feem ntawm cov protein loj rau oiled los yog cov muab tso daim ntawv ci yias, tawm hauv qhov kev ncua deb ntawm lub neej yav tom ntej ncuav txog 3 cm.

Cov uas ua khoom, qhov luaj li cas ntawm ib tug Walnut, npaj txhij rau thaum tshav kub kub kev kho mob. Thiab meringues yuav tsum tsis txhob ci, thiab kom qhuav.

Yuav ua li cas yuav ua rau Meringue? Qhuav lub meringues nyob rau hauv lub qhov cub

Rau kom qhuav nyob rau hauv ib tug pa cub Meringue soj ntsuam ntau yam kub ntawm 100 mus rau 120 degrees. Thaum dua kub ncuav mog qab zib muaj peev xwm txiav txim. Tus thawj 40-50 feeb ntawm ci, lub qhov cub qhov rooj yuav tsum tau khaws cia ib nyuag ajar, muab tso rau nws nyob rau hauv lub qhov rooj ntawm ib tug nyias mem hluav. Thiab xwb ces nws yog ua tau rau nruj nreem cover. Kam Meringue yuav txiav txim los ntawm yuav ua li cas yooj yim lawv muaj qab daim ntawv. Thaum nias hauv qab ntawm cov khoom tiav yog tsis prominaetsya. Tus txheej txheem ntawm ci nyob rau hauv qhov cub feem ntau tsuas kav 1-2 xuab moos. Cia lub meringues nyob rau hauv lub qhov cub kom txog thaum txias heev tau.

Yuav ua li cas yuav ua rau Meringue nyob rau hauv lub microwave?

Meringue ci nyob rau hauv ib tug microwave qhov cub yog tsis pom zoo nyob rau hauv lub niaj zaus txoj kev. Rau lub hom phiaj no lub qho hom thiab convection kom qhuav cov khoom 30-40 feeb ntawm ib tug kub ntawm 110 degrees. Nyob rau hauv teb disc yav tom ntej ncuav yuav tsum tau kis nyob rau hauv daim ntawv cupcake tins los yog nyob rau ib tug tshwj xeeb daim ntawv rau ib tug microwave qhov cub. Nyob rau hauv tus ntawm huab cua kub meringues yog crisp thiab khaws lawv zoo lawm.

Yuav ua li cas yuav ua rau Meringue nyob rau hauv tsev nyob rau hauv lub qhov cub los yog microwave, thiab tam sim no txhua leej txhua tus paub. Nws tseem raug nyob tsuas mus sim noj nws nyob rau hauv daim ntawv no yog tsis heev nyuab phaj.

Tiav lawm ncuav mog qab zib muaj peev xwm yuav ua hauj lwm nrog qab zib fondue, ib tug mulled cawu cub los yog ib tug kas fes los sis tshuaj yej. Nyob rau hauv lub mus ob peb vas thiab lub saj nyiam cov muaj pes tsawg leeg yuav sib txawv: them ib chocolate txheej, nyob rau hauv cov kauj ruam ntawm kev npaj ib tug sib tov ntxiv me ntsis av ginger, ceev los yog txiv hmab txiv ntoo. Thiab rau cov me nyuam lub hnub caiv lawv yuav tsum tau pleev xim rau nrog txiv hmab txiv ntoo kua los yog khoom noj khoom haus dyes.