Yuav ua li cas yuav ua rau ib tug qab thiab nourishing jellied nqaij qaib ob txhais taw

Ob peb cov neeg paub hais tias cov nqaij qaib ob txhais ceg muaj ib tug tshwj xeeb collagen, uas yog pab rau cov neeg uas muaj cov kab mob ntawm cov pob qij txha. Lub nqos ntsiav tshuaj nrog Chondroitin thiab glucosamine, noj jellied nqaij qaib ob txhais ceg. Lub daim ntawv qhia ntawm no tais, uas yog tsis txaj muag rau muab tso rau hauv ib tug festive rooj yog tsis heev tham. Cia li nco ntsoov tias nrog rau cov nqaij qaib ob txhais taw yuav tsum Tshuag li on ntau thiab shins los yog ncej - li ntawd, koj jelly tseem yuav nqaij, tej. Muaj ntau housewives xav kom siv rau qhov no tais qaib dib - nws muaj ntau collagen. Ib kilogram ob txhais ceg yuav tsum coj ob tug ob txhais ceg, los yog ib tug hip (los yog txhais ceg peb lub hlis twg).

Tus thawj tshaj plaws peb yuav tau ua yog rau koj tsau ko taw nyob rau hauv dej txias rau peb teev. Tom qab txoj kev ua no ko taw ntev dej scour qhov tsaus ntuj nti me ntsis yooj yim heev. Ces lawv yuav tsum tau ntxuav ntawm films. Ntxuav loj carrots, coarsely sechem. Kuv dos, txiav tawm rau sab saum toj yog ib feem ntawm ib tug qhuav tab sis sab hauv paus hniav, tawm hauv untouched lub husk. Quav ua ke zaub, ko taw, thiab roob qhib nyob rau hauv ib lub lauj kaub, ncuav peb litres ntawm cov dej txias. Ua noj rau txog li ob thiab ib nrab teev. Qhov loj tshaj plaws nyob rau hauv tus txheej txheem no - kom tsis txhob nco lub caij ntawm boiling kua. Nyob ua npuas ncauj yuav tsum ua tib zoo tshem tawm cov nrog ib tug slotted diav, los yog jellied nqaij qaib ob txhais taw tig pos huab.

Tom qab ob los yog peb lub sij hawm tig tawm qhov hluav taws kub. Lub broth yog lim. Dos muab pov tseg - nws twb muab nws cov golden xim thiab aroma. Ntawm carrots yuav txiav ntxim hlub hnub qub, paj thiab kho lawv yav tom ntej lawm jellied nqaij qaib ob txhais taw. Lub tabs kuj yog tsis xav tau - koj yuav muab lawv ib tug tsiaj. Tab sis, nrog drumsticks los yog txhais ceg tshem tawm cov nqaij, muab nrhuav thiab cov fibers rov qab mus rau lub broth.

Ib zaug ntxiv, muab tso rau ntawm lub lauj kaub nyob rau hauv qhov hluav taws kub. Seasoning broth laurel, allspice kua txob, kua (de), ntsev mus saj. Ua rau lwm plaub caug feeb. Kos jellied nqaij qaib ob txhais taw nyob thooj yog me nyuam diav ntawm broth nyob rau hauv koj cov ntiv tes nplaum, zoo li kua nplaum, ces tus tais yog npaj txhij. Yog hais tias nws thiaj li tshwm sim hais tias cov kua tsis xav solidify, qhia nws yaj gelatin nyob rau hauv dej txias, thiab ces noj rau lwm 10 feeb. Ob los sis peb cloves ntawm qej txiav lengthwise rau hauv slices, zaub txhwb qaib loj nplawm. Qhia txog cov tshiab cov khoom xyaw rau hauv lub khov broth thiab npog lub lauj kaub nrog ib tug hau. Tua lub tshav kub thiab cia sawv ntsug tsib feeb.

Ncuav broth mus rau hauv cov ntaub ntawv. Thaum nws cools down rau chav tsev kub thiab hauv tub yees. Lub tiav lawm zaub mov kho paj los ntawm carrots thiab tshiab tshuaj ntsuab, halves ntawm boiled quail qe. Pab jellied nqaij qaib ob txhais taw nrog mustard los yog dib qaub. Koj yuav pleev xim rau qhov chaw ntawm lub zaub mov mayonnaise daim phiaj. Raws li ib tug khoom noj txom ncauj muaj peev xwm yuav noj mus rau lub aspic Marinated zaub.

Thiab tam sim no ib tug ob peb lub tswv yim. Bouillon solim sib: khov, nws yuav cia li txoj cai. Koj yuav ua tau lub tais es nqus zaum ob. Thaum lub broth boil lub allotted lub sij hawm, peb yuav tsum tawm thiab ntxuav cov pob txha ntawm nqaij qaib ob txhais taw. Aspic sau nyob rau hauv cov ntaub ntawv raws li nram no: lub hauv qab ntawm lub nteg fiber nqaij rau nws - tws qej cloves. Sau tag nrho nws lub broth. Yog hais tias lub tais sawv nyob rau hauv lub tub yees rau ob peb teev, tsis tau tsis khov, mus raws li nram no. Sov nws, lim. Nqaij nkoj rov qab mus rau hauv lub cev, thiab ib tug ua kua ntxiv ib nrab diav gelatin, yav tas yaj nyob rau hauv 100 ml ntawm cov dej txias. Simmered broth sov li, tiam sis tsis txhob npau. Ces sau lawv nqaij nyob rau hauv cov ntaub ntawv.