Daim ntawv qhia rau cov qij.

Lub daim ntawv qhia txog cov qij rau ntau - ntau dua lej. Tom qab tag nrho, cov neeg twb tsis paub dab tsi nws yog. Ramson hais txog mus rau tus thawj caij nplooj ntoos hlav ntsuab. Nyob rau hauv cov zaub mov siv nws cov stems thiab nplooj. Thiab nws yog tau raws li cov tsiaj qus qej ntsev thiab las, booze thiab noj nws cov nqaij nyoos. Cov tsis hnov tsw thiab saj ntawm no ntsuab yog zoo li tus paub rau peb cov qij. Kev npaj ntawm qej - ib tug yooj yim txheej txheem, nws yog ntxiv rau kua zaub, zaub nyoos, vinaigrettes, thiab txawm siv raws li ib tug filling rau pies.

Tsiaj qus qej siv nyob rau hauv pej xeem cov tshuaj raws li ib tug tshuaj rau hnoos, rheumatism, atherosclerosis, kub cev thiab mob ntawm lub qog caj pas. Nyob rau hauv no zaub ntsuab ntau vitamins tshaj txiv qaub los yog txiv kab ntxwv, thiab 10 lub sij hawm. Nyob rau hauv tas li ntawd, nws muaj zaub volatile tshuaj tua kab mob thiab folic acid. Nws txig qhia cholesterol, txo cov ntshav siab thiab pab txoj kev digestion. Salted thiab tsib qus qej yog ib tug zoo seasoning rau cov tais nqaij.

Ntawm no yog daim ntawv qhia ntawm qej nyob rau hauv ib tug nyias: muab ib Rev ntawm cov qij, ob qos yaj ywm, ib tug qe, ob dia ntawm zaub roj thiab ntsev thiab kua txob. Qos yaj ywm yuav tsum noj nyob rau hauv niaj hnub, thiab qe - hau. Tsiaj qus qej ntxuav, ploj nrog ib tug phuam thiab chop-tsuav finely. Tam sim no sib tov tag nrho cov khoom xyaw, kua txob thiab ntsev, lub caij nrog butter. Cov tshwm sim yog ib tug heev six thiab noj qab nyob zoo nyias.

Daim ntawv qhia rau qej rau qhuav hnyuv ntxwm thiab qe yuav tsis tawm koj indifferent. Koj yuav tsum tau 500 grams ntawm qej, 200 grams ntawm qhuav hnyuv ntxwm, 3 qe thiab 50 grams ntawm melted butter. Txiav hnyuv ntxwm nyob rau hauv me me cubes, kib nyob rau hauv yaj butter, ces koj yuav tau ntxiv rau cov tsiaj qus cov qij thiab cov noj kom txog thaum txog thaum nws yog maj mam browned. Qe yuav tsum tau tuav li thiab ncuav tus txheem ntawm lub yias, kib nws tag nrho lwm 5 feeb.

Tsiaj qus qej yuav tsum noj nrog nqaij. Ntawm no qab daim ntawv qhia: Siv 150 grams nqaij npuas, 500 grams qej, 50 grams ntawm zaub roj, ntsev, kua txob liab. Lub sis plawv hniav yuav tsum nqaij npuas txiav rau hauv ib daim hlab, zoo li cov tsiaj qus qej, yav tas los muaj ntxuav thiab qhuav nws phuam. Nyob rau hauv ib skillet sov lub zaub roj uas yuav tsum tau, muab tso rau ntawm cov nqaij, kua txob thiab ntsev nws. Nyob rau ib lub sij hawm thaum lub nqaij npuas puv dawb, koj yuav tau ntxiv rau nws cov tsiaj qus qej. Ib nas this roj yuav hloov tawm. Qhov no nqaij npuas yog tau txais kev pab nrog ib tug sab zaub mov ntawm stewed los yog zaub tshiab.

Thiab ntawm no yog lwm daim ntawv qhia rau cov qij raws li ib feem ntawm ib tug nyias. Koj yuav tsum muaj ib beam qej, ntsuab dos thiab dill, peb medium-qhov loj qhov me dib, ob sprigs ntawm kav, peb qe, zaub roj thiab ntsev. Ramson meej ntxuav, ua raws li nws hneev, uas yuav tsum tau mus txiav lub keeb kwm. Tam sim no ntxuav lub celery thiab fennel. Txhua yam koj yuav tsum finely chop lub zaub ntsuab. Ntxuav dib txiav mus rau hauv nyias slices, thiab nyuaj-boiled qe - me me ntsuas. Tag nrho cov khoom xyaw uas koj yuav tsum ntse thiab lub caij lub zaub xam lav nrog zaub roj. Cov hnav khaub ncaws yuav ntxiv vinegar thiab txiv qaub kua txiv.

Ntawm cov qij thiab cov ua noj thawj phaj. Ntawm no yog ib daim ntawv qhia ntawm qab zib kua zaub nrog rau qhov sib ntxiv ntawm zaub ntsuab. Yuav kom npaj plaub servings ntawm qos tuber coj ib tug, ob tug zaub paj, cov qij beam 750 milliliters ntawm zaub broth, 100 ml ntawm txiv roj roj, plaub dia grated cheese thiab tws walnuts, 150 milliliters cream, ib nrab plhaub taum pauv liab kua txob, dub kua txob ntsev. Kohlrabi thiab qos yaj ywm yuav tsum ntxuav, qhuav thiab txiav mus rau hauv me me ntsuas. Hneev huv si, txiav mus rau hauv cubes thiab kib nws rau ib diav ntawm txiv roj roj. Ntxiv rau nws tws zaub thiab ncuav lub broth. Tag nrho cov no yog tsim nyog los muab tso tawm, them rau txog 15 feeb. Ntxuav, qhuav thiab chop lub qus qej, ua ib tug puree tawm ntawm nws nrog rau kev pab los ntawm koj rab, ntxiv rau ceev thiab cheese. Qab zib kua txob tsis muaj noob txiav mus rau hauv me me ntsuas. Ncuav ib nrab ntawm cov kua zaub zaub los ntawm tus so ntawm lub mash, muab nws rov qab mus rau cov zaub, ncuav nyob rau hauv lub qab zib thiab coj mus rau ib tug boil. Qhov no daim ntawv qhia yuav muaj lub neej los ntawm koj tsev neeg.