Yuav ua li cas yuav koj ua kom tawm ntawm lub qe rau noj pluag tshais, noj hmo los yog ib tug festive rooj

Xav txog qhov tseeb hais tias koj muaj peev xwm ua noj lub qe, feem ntau housewives reminisce txog scrambled qe los yog cheev. Cov tais diav yog feem ntau siv raws li ib tug ceev thiab noj tshais. Tab sis nws hloov tawm mus, ib tug yuav npaj ib tug ntau ntau ntau ntau yam tais diav.

Yuav ua li cas mus ua noj lub qe sai sai

Yog hais tias nias rau lub sij hawm, thiab nyob rau hauv lub fridge tsis muaj dab tsi tab sis qe yog tsis dag nyob ib ncig ntawm, tsis txhob tag kev cia siab. Firstly, ib tug yuav ua ib txwm scrambled qe. Thiab, ob, uas qhia ib tug me ntsis ingenuity thiab lub tswv yim, kom tau ib tug zoo, cua thiab satisfying phaj. Piv txwv li, nrhiav ib tug ob peb txiv lws suav thiab dos yuav ua ntau yeeb yuj qe. Ua li no, ua ntej cov roj kib tws dos ib nrab ib ncig, thiab ces muab xa mus peeled ntawm daim tawv nqaij thiab arbitrarily txiav txiv lws suav, ntsev, sprinkle nrog kua txob thiab chob lub qe, do thiab mus txuas ntxiv ua noj kom txog rau thaum lub qe siav. Thaum pab rau ib tug phaj, koj yuav muab tso rau ib daim ntawm lub zaub xas lav thiab sprinkle nrog tws ntsuab phaj. Ntawm no yog dab tsi yuav npaj los ntawm lub qe cia 5 feeb.

Shakshuk

Rau ib tug loj xaiv ntawm cov khoom xyaw yog npaj tsawg kawg yog muaj yeeb yuj, zoo nkauj ntse Jewish phaj. Dhau li qe (4 daim), koj yuav tsum tau ib tug hneev nti (2 pcs), txiv lws suav (phaus), qej (mus saj), kua txob (2 x), kua (1 pc), zaub roj, ntsev thiab suab thaj.

Tag nrho cov zaub yog ntxuav, ntxuav thiab txiav mus rau hauv cubes. Nyob rau rhuab lauj kaub ncuav roj, nyob rau hauv lem xa mus rau cov zaub nyob rau hauv lub nram qab no: dos, qej, kua txob, txiv lws suav. Lawv ces las, thiab ntxiv qab zib tua nyob rau hauv ib tug cover rau 20 min (kom txog rau thaum tiav evaporation ntawm cov kua khoom). Tom qab ntawd diav zaub hnyav ua deepening thiab chob rau lawv lub qe. Npog nrog ib tug hau tshaj lub lauj kaub thiab kib lub txheem kom simmer kom txog thaum kev sib tw uas. Pab nrog khob cij thiab zaub ntsuab.

Yuav ua li cas mus ua noj ib tug omelette los ntawm qe

Qhov no zaub mov yuav siav nyob rau hauv ib tug yias, ci, noj nyob rau hauv ib tug muab ob npaug rau boiler los yog multivarka. Omelet yuav ua tau ib tug classic los yog cam. Tab sis hais txog ntawm lub xaiv ua noj ua haus daim ntawv qhia txoj ntsiab cai tais diav yuav tsum: whipped qe, ntsev tau tov nrog ntxiv cov khoom xyaw thiab raug los ua cua sov kev kho mob.

Xav hais tias koj yuav npaj tau cov qe rau cov me nyuam, raws li ib qho kev xaiv, koj yuav ua tau vitamin omelette nyob rau hauv ib tug muab ob npaug rau boiler nrog spinach. Nyob rau hauv ib lub qe yog tsim nyog los noj ib tug puv tes ntawm spinach, 30 ml ntawm mis nyuj thiab ntsev mus saj. Qe whisk zoo nrog cov mis nyuj nyob rau hauv ib rab, ntxiv ntsev thiab ces tus spinach, txuas ntxiv mus whisk. Nyhav ua ib tug ci ntsuab xim, uas yuav muaj tseeb nyiam cov me nyuam. Lub loj yog ces poured rau hauv greased muffin silicone pwm thiab muab tso rau hauv ib tug steamer rau 20 feeb (los yog nyob rau hauv multivarku quenching hom). Lub tiav lawm zaub mov yog muab tshem tawm los ntawm lub puab, tig rau lub phaj. Cov neeg laus muaj peev xwm npaj ib tug zoo li lub tais uas muaj kua txob.

Cheese thiab qe appetizer

Nws hloov tawm hais tias koj yuav tsum npaj kom txhij los ntawm lub qe thiab ib tug zaub mov rau cov nyiaj so koobtsheej rooj, xws li tus appetizer nrog cheese. Thaum muaj 6 qe coj polpachki butter, 250 grams ntawm cheese, qaub cream 4, zaub. Tej zaum kuj siv los decorate lub lwm yam khoom xyaw: dib, txiv lws suav, roob ris sticks. Boiled qe thiab txiav mus rau hauv ob daim nrog, tshem cov qe. Lawv triturated nrog butter thiab grated cheese, qaub cream ntxiv thiab do kom txog thaum tus. Nws yog lawm ua tus sau nrog halves ntawm cov nqaijrog thiab kis rau ib tug zaub mov, dai kom zoo nkauj nrog zaub ntsuab los yog zaub xas lav. Garnish muaj pes tsawg leeg tej zaum yuav los ntawm txoj kev kaj lug soob, tswb kua txob slices, dib los yog surimi. Bon Appetit!