Yuav ua li cas mus ua noj mushroom phais plab: cov zaub mov txawv thiab cov duab

Kesarev pwm belongs rau tsev neeg ntawm toadstools. Yog li ntawd, muaj ntau yam ntseeg tau hais tias nws yog inedible. Txawm li cas los, nws tsis yog. Nws tsis yog tsuas yog siav, tab sis kuj heev six, noj qab nyob zoo thiab flavorful. Qhov tsab xov xwm no yuav qhia tau tag nrho hais txog phais plab pwm. Tsis tas li ntawd, koj saib nyob rau ib ob peb yam yooj yim thiab thawj cov zaub mov txawv.

Kesarev mushroom: piav qhia

Raws li twb tau hais, nws yog edible thiab qab. Nws yog feem ntau hu ua tsezarskim los yog cov muaj koob muaj npe mushroom. Nws kaj zoo nkauj liab hau uas nws txoj kab uas hla yog hom twg los ntawm 8 mus rau 20 cm. Nws nyob ntawm tus kom loj hlob. Tus yau tus mushroom, cov tsawg nws lub kaus mom.

Thaum nws hluas heev, lub kaus mom muaj ib lub voj qe nyob rau hauv daim ntawv ntawm cov qe. Maj mam, raws li cov ripening, nws yuav ntau ca, thiab cov npoo ntawm velvet, qab ntxiag mus rau lub kov. Nyob rau hauv lub hau cuticle yuav tsum yog kaj daj los yog lub teeb liab. Ceg pwm ntawm zoo dawb, 8 mus rau 13 cm.

Nws pib siav ntawm ib tug kub saum toj no 20 degrees. Nws muaj peev xwm yuav nrhiav tau nyob rau hauv lub hav zoov, qhov chaw uas ib tug ntau ntawm cov laus deciduous ntoo. Hauv qab no lawv thiab ua phais plab mushroom Far East. Feem ntau cov feem ntau nws yog ib tug birch, ntoo qhib, hazel los yog chestnut.

Pab amanita lub moos Xixaleyas

Nyob rau hauv nws muaj ntau pab vitamins thiab minerals. Qhov no calcium, phosphorous, niacin, vitamins A, B, D, PP. Nyob rau hauv nws ib tug ntau ntawm cov protein, uas yog heev pab tau rau cov kab mob. Txawm li cas los, txawm teev cov as-ham, phais plab mushroom Far East yog ib tug uas tsis muaj-calorie thiab kev noj haus cov khoom. Yog li ntawd nws tau tsa cov neeg uas xav tau ib tug zaub mov.

Nyob rau hauv Nyiv, cov kws txawj kuj muaj peev xwm los ua pov thawj hais tias phais plab pwm yog zoo rau siv nyob rau hauv cov kev tiv thaiv ntawm cancer. Rau cov txiv neej, nws yog heev pab tau vim nws yuav tsub kom lub potency. Feem ntau cov tseem ceeb tshaj, nws yog ib qho tseem ceeb kom zoo zoo npaj cov khoom rau nws puas tau tshwm sim nyhuv. Ntxiv nyob rau hauv tsab xov xwm, peb saib ib co zaub mov txawv uas tau txais txiaj ntsim.

nyias

Kesarev pwm yuav ua noj, qhuav, kib, dib qaub. Txawm li cas los, nyob rau hauv no daim ntawv qhia, nws yog tsim nyog los npaj nyoos. Yog li ntawd nws yog ntau pab tau thiab qhia nws cov cim saj. Koj yuav to taub tias nws yuav tau txais nyuj nyoos thiab qab tais ntawm ib yam khoom xws li phais plab mushroom Far East. Zaub mov txawv yog heev yooj yooj yim thiab cov tais diav yog tseem cia nrog.

Ua ntej, nws kom huv si nyob rau hauv khiav dej, nyob rau hauv qab nyob rau hauv lub hau phaj huv riam. Txiav raws li lub me me los yog loj kab txaij, semicircles, thiab hais txog. D. Nws tag nrho cov nyob ntawm koj nyiam.

Tam sim no koj yuav tsum tau txiav ib tug mushroom rau ib tug phaj, ntxiv ntsev thiab kua txob rau nws rau koj los.

Npaj lub txhaws. Mix 50 ml ntawm txiv qaub kua txiv thiab 3 ntawm txiv roj roj. Ncuav no ntses nceb. Yog hais tias qhov kev kawm, sprinkle nrog nyuaj cheese, zaub txhwb qaib thiab lwm yam nyiam seasoning. Muab nyob rau hauv lub fridge rau 2 teev rau impregnation.

Tom qab ib tug tej lub sij hawm yuav ua hauj lwm. Cov tshwm sim yog ib tug qab nyias, uas muaj xws li mushroom phais plab Far East. Recipes rau cov khoom no yog ceeb nyob rau hauv nws cov simplicity thiab originality.

kib nceb

Qhov no zaub mov yog zoo meej rau ib celebratory noj hmo. Ua li no, ntxuav thiab ntxuav lub nceb. Ces txiav raws li koj nyiam. Yog tsis muaj tshwj xeeb uas yuav tsum tau. Tseem yuav tsum tau txiav lub dos ib nrab ib ncig.

Rau tais diav yuav tsum tau txuj lom xws li qhiav, av kua txob (liab los yog dub), nutmeg, basil, etc. Nws nyob ntawm koj tastes thiab nyiam. Tam sim no koj tau kib lub nceb.

Nyob rau ib tug kub lauj kaub, muab ib tug me ntsis butter thiab muab tso rau hauv lub nceb. Thawj lawv muab kua txiv. Thaum cov kua yog vaporized, lub nceb yuav ces kib. Tsis txhob hnov qab mus tsis tseg do rau 20 feeb.

Tom qab ntawd muab lub nceb mus rau lub dos. Thaum cov khoom no browned, nphoo lawv nrog ntsev thiab txuj lom.

Tsis txhob sib zog heev nws, raws li lub ntsiab muaj poob nws cov natural saj. Koj yuav tsum muaj ib tug thawj lub tais uas muaj xws li ib tug khoom, raws li cov phais plab mushroom. Cov zaub mov txawv txawv heev, tiam sis qhov no yog ib tug ntawm cov uas yooj yim, uas muaj ib tug tshwj xeeb, cim saj.

stewed nceb

Connoisseurs ntawm ua noj paub yuav ua li cas ua noj, thiab tej muaj. Yam muaj tseeb ntawm tus huab tais ntawm cov pwm. Koj twb paub ib txhia zaub mov txawv, uas qhia txog yuav ua li cas ua noj mushroom phais plab. Txawm li cas los, muaj ib tug xaav hais tias yog hais tias nws boil rau qee lub sij hawm nyob rau hauv cov khoom yuav muaj ntau cov as-ham.

Kom nws, koj yuav tsum coj ib tug muaj koob muaj npe mushroom, ntxuav nws, tev thiab daim raws li koj nyiam. Ces muab tso rau hauv lub thawv, ncuav dej rau ib nyuag npog cov khoom. Muab tshaj medium tshav kub kom txog thaum boiling. Ces lub caij nrog ntsev thiab kua txob thiab ntxiv rau txuj lom. Piv txwv li, qhiav. Tig lub burner on tsawg tshav kub, npog thiab boil rau qee lub sij hawm txog 15 feeb.

Ces ntxiv 100 ml whipping qab zib thiab tseem ua noj ua haus nceb 15 feeb ntxiv. Yog hais tias koj nyiam, koj tseem yuav muab tso ntawm no kib dos, uas muab tsw thiab hais txog originality. Muab tws zaub ntsuab, yog tias qhov kev kawm. Feem ntau, ib tug tag nrho ntawm stew nceb muaj txog 30 feeb.

ci nceb

Koj muaj peev xwm ua noj ib pluag zaub mov, yog hais tias koj tos rau cov qhua. Qhov no ci nceb. Nws yog zoo dua rau noj nyob rau hauv earthen pots. Ua li no, txiav mus rau hauv voj voog los yog semicircles nceb. Muab nyob rau hauv pots. Ntsev lub nceb thiab kua txob. Ntxiv ib co zaub ntsuab xws li zaub txhwb qaib, zaub basil los yog zaub txhwb.

Nyob rau hauv ib lub lauj kaub, ncuav ib me ntsis zaub roj. Nceb yuav tsum sawv ntsug rau txog 15 feeb. Nyob rau hauv lub meantime, koj yuav tsum tig mus rau ntawm qhov cub rau 200 degrees. Tam sim no koj muaj peev xwm muab nceb ci. Lawv tau sawv ntsug nyob rau hauv lub qhov cub rau 15 feeb.

Ces tshem tawm cov lauj kaub, nphoo saum toj ntawm lub zaub mov nyuaj cheese. Dua muab tso rau hauv qhov cub ci rau 15 feeb. Thaum lub sij hawm lub sij hawm no lub cheese yog melted thiab muab lub tais hnov qhov qab. Ci nceb yuav tsum noj rau tej puree. Nws yuav ua tau ib tug qos, taub dag los sis zaub ntug hauv paus.

Ua noj ua haus Lub tswv yim

Raws li koj paub, lub nceb lawv tus kheej yog fragrant. Lawv yuav tsis tau tov nrog lwm cov khoom. Yuav kom muab khi qhov ntsim tais, koj yuav tau ntxiv txiv qaub zest thiab kua txiv. Qhov no yuav muab lub nceb ib tug me ntsis qaub.

Yog xav tau ib tug ntsim tais, ntxiv chilli. Thiab rau amazing tsw yog zoo tagnrho rau ob cloves ntawm qej. Koj txawm yuav ntxiv rau txuj lom, uas yog npaj rau cov nqaij. Yog hais tias koj tsis sib zog heev nws, tus saj yuav zoo dua.

Ua tib zoo, vim hais tias yog zoo ua noj cov nceb, lawv yuav ploj ilv thiab me me saj. Lawv zoo tshaj plaws tau txais kev pab nyoos tshaj overcooked. Tsis tsuas yog ua lawv poob lawv saj, tab sis kuj poob tag nrho cov as-ham hais tias lub cev xav tau kev pab.

xaus

Tam sim no uas koj paub tias dab tsi phais plab mushroom Far East, yuav ua li cas ua noj nws thiab dab tsi rau txuj lom yog tsim nyog. Yog hais tias peb lo rau hauv daim ntawv qhia, ces tus tais yuav tig tawm exquisite, thawj thiab kev noj haus. Nrog nceb koj yuav xyaum ua tej yam, muab ib tug ntau yam ntawm cov txuj lom thiab khoom noj rau koj saj.

Surprise thiab pamper lawv qhua nrog tshiab, cim thiab sau lub tais diav. Lawv yuav txaus siab rau koj ua noj peev xwm thiab kev zoo siab mus sim tshiab thiab qab tais diav.