Roulade nrog txiv qaub Zaub mov txawv

Yuav ua li cas yog lub yob nrog txiv qaub? Yuav ua li cas ua noj nws? No thiab lwm yam lus nug yuav tsum los sib tham nyob rau hauv tsab xov xwm. Pastry nrog txiv qaub muaj ib tug amazing saj, qab ntxiag aroma thiab rhiab. Txiv qaub li ntaub nqus dej Nyoo chine cov - ib tug yuav luag tsis paub lub teeb cov khoom qab zib nrog kas fes los sis tshuaj yej.

qab yob

Xav txog qhov nyuaj daim ntawv qhia rau yob nrog txiv qaub. Nws yog unpretentious, lub sij hawm-mus soj ntsuam, ceev ceev thiab kuj ceeb tias cua phaj. Koj muaj peev xwm ua noj nws nyob rau hauv cia li peb caug feeb. Qhov no yob ntau coj raws rau lub dawm, vim hais tias nws saj pab txoj kev nrog txhua dua hnub, thiab nws tsis lwj. Nws yuav tsum tau noj tam sim ntawd, thiab yog hais tias nws yuav sawv ib hmo, nws yuav txawm ntau appetizing.

Yog li ntawd yog dab tsi cov khoom xyaw yog ib feem ntawm lub yob nrog ib tug txiv qaub? Rau lub khob noom cookie koj yuav tau mus yuav ob qe, ib tug yuav pab tau cov condensed mis nyuj, 0.5 teev. L. dej qab zib, 1 tbsp. hmoov. Yuav kom npaj lub txuj lom koj yuav tsum muaj ib khob suab thaj thiab ob tug txiv qaub.

Yuav ua li cas mus ua noj?

Yuav kom lam hais ib Nyoo chine cov nrog txiv qaub, koj yuav tsum xub npaj lub khob noom cookie. Tov tag nrho cov Cheebtsam muaj nyob rau hauv nws cov muaj pes tsawg leeg, yog li ntawd lub khob noom cookie tau muab kua. Dej qab zib yuav tsum tau ntxiv nyob rau thaum xaus. Npaj rau ib daim ntawv ci los yog parchment daim ntawv tracing ntawv. Yaj ib tug me ntsis butter thiab roj txheej lawv (yog li ntawd lub khob noom cookie yog tsis daig). Ncuav batter rau ci tusyees thiab muab tso rau hauv qhov cub ci rau 15 feeb.

Thaum whiff, maj mam browned - rub! Cov khoom qab zib yuav zoo li ib biscuit los yog manna.

Rau lub chaw ua khoom ntawm cov ntsaws, ntxuav ob tug txiv qaub, txiav rau hauv lub "tails" thiab muab rau ib tug grater (nrog daim tawv nqaij), tshem tawm cov noob. Ntxiv mus rau lawv ib khob suab thaj thiab sib tov.

Kis tau tus filling rau lub kub ncuav mog qab zib ib zaug thiab sai sai yob yob. Qhwv nws nyob rau hauv ib tug tracing ntawv uas lub ci ua khob noom cookie, thiab nruj nreem khi ib tug phuam. Cia cov khoom nyob rau hauv lub tub yees dhau ib hmo mus impregnate. Koj muaj peev xwm kho Nyoo chine cov nrog icing qab zib, qhob noom xim kasfes los yog icing.

yooj yim yob

Xav txog daim ntawv qhia yob nrog txiv qaub, uas muaj peev xwm ua noj tsuas yog plaub cov khoom xyaw. Nyob rau hauv tas li ntawd, koj yuav tsum tau ob khob suab thaj, 4-5 pcs. qe, ib tug txiv qaub, ib khob ntawm hmoov.

Whisk lub qe nrog rau lub qab zib iav. Ntxiv cov hmoov nplej. Kis on ci parchment, muab tso rau hauv lub khob noom cookie thiab ci nws nyob rau hauv 180 degrees. Nco txiv qaub los ntawm ib tug nqaij li thiab sib tov nrog ib khob suab thaj.

Thov ib tug kub biscuit filling thiab sai sai ntswj yob. Thaum cov khoom no yog ib tug me ntsis txias, sprinkle nrog hmoov qab zib.

Yob tawm biscuit khob noom cookie

Muaj ntau qhuas lub txiv qaub Nyoo chine cov biscuit khob noom cookie. Kom nws, koj yuav tau mus yuav 6 pieces. qe, 60 g ntawm txiv maj phaub ib qho kuam me me peb txiv qaub, 100 g ntawm ib tug roj, 5 g ntawm gelatin, ib tug pinch ntawm ntsev, 120 g suab thaj, 100 g ntawm hmoov, 250 grams ntawm hmoov qab zib.

Txij li thaum noj ib amazing yob nrog txiv qaub? Daim ntawv qhia nrog rau cov duab ua kom paub koj mus tshawb. Ua ntej, npaj cov ntaub nqus dej ncuav mog qab zib. Nyob rau hauv plaub cais nkaub qe los ntawm cov dawb, ntxiv cov nqaijrog tes ntawm ntsev thiab whisk lawv mus rau ib tug lush lather. Teem ib sab.

Tom ntej no, nkaub qe ntxiv 120 g suab thaj thiab plaub dia dej txias. Whisk lub qe yolks thiaj li mus nrhiav tau ib tug ntxuav lub teeb yuag. Ntxiv qe muab dua tus raug ntaus qe dawb, tshau 100 cov hmoov nplej dawb, ntxiv 40 g ntawm txiv maj phaub yam khoom noj thiab zuaj kom txog thaum ib tug niaj hnub ua khob noom cookie.

Txhaj tshuaj yias tsis 35 X 40 cm ci daim ntawv thiab evenly faib ua khob noom cookie txij ntawd lawm. Ci lub biscuits xav tau nyob rau hauv lub qhov cub rhuab nyob rau hauv ua ntej, rau 15-20 feeb ntawm 200 degrees. Cov khoom qab zib yuav tsum tau browned.

Muab tas ncuav mog qab zib nyob rau hauv cov phuam, tshem tawm cov daim ntawv los ntawm nws thiab nrog ib tug phuam yob yob ntev. Cia kom txias cov khoom thaum coiled.

Yuav kom npaj txiv qaub kua tsau 5 g ntawm gelatin nyob rau hauv 40 ml ntawm cov dej. Riam rau tu zaub , tshem tawm cov zest ntawm ob tug txiv qaub, teem ib sab. Nyem qhov kua txiv ntawm peb txiv qaub thiab lim nws. Ncuav 100 ml ntawm txiv qaub kua txiv nyob rau hauv ib tug me me lub lauj kaub, ntxiv mus rau cov tib 100 g butter 250 g icing qab zib thiab txiv qaub tev. Muab tso rau hauv lub tshav kub thiab coj rau ib tug boil, stirring nrog ib diav. Boil rau 7 feeb. Tom ntej no, tshem tawm los ntawm tshav kub thiab tshem tawm cov tev.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov ob qe, ntxiv ib me ntsis kub kua, sib tov meej thiab xa nws rov qab mus rau hauv lub lauj kaub. Stirring tas li coj rau ib tug boil, tiam sis tsis txhob npau.

Ces, rau hauv lub kub kua, muab lub o gelatin, sib tov meej, ncuav rau hauv lwm lub tais. Muab nws nyob rau hauv dej txias nrog ice cream thiab nplawm kom txog rau thaum nws cools down. Tom qab xa ib tug ib nrab teev nyob rau hauv lub tub yees.

Tom qab no lub sij hawm, nthuav rau yob, tshem tawm cov phuam thiab kis tau tus ncuav mog qab zib qab zib ¾. Dov li yob. Obmazhte ntxiv qab zib yam khoom los ntawm lub sab saum toj thiab sab, sprinkle nrog txiv maj phaub yam khoom noj thiab garnish nrog candied txiv kab ntxwv thiab txiv qaub, mint nplooj. Lub tiav lawm zaub mov mus rau hauv ib lub phaj thiab ua hauj lwm nrog kas fes los sis tshuaj yej.

Yob ntawm cov poov xab ua khob noom cookie

Yuav ua li cas npaj ib tug poov xab yob nrog txiv qaub? Qhov no yog ib tug heev yig xaiv ntawm qhob ncuav. tsuas yuav tau ntsuam xyuas dej, hmoov, ntsev, ib diav ntawm sunflower roj thiab cov poov xab. Rau cov filling - ib tug me ntsis piam thaj thiab ib tug txiv qaub. Cov no airy, lush yob nrog citrus qab ntxiag aroma. Tag nrho cov ua noj ua haus lub sij hawm (tsis suav lub sij hawm los ua ib tug poov xab ua khob noom cookie) yog 40 feeb.

Yog li ntawd, nyob rau hauv thiaj li yuav ci peb yob, koj yuav xav tau ib tug txiv qaub, 700-800 g ntawm poov xab ua khob noom cookie (yuav los yog ua noj rau koj tus kheej), 5, Kos duab. l. qab zib, ib tug qe.

Npaj ib cov poov xab yob

Diam duab yob nrog txiv qaub qha tag nrho cov zoo ntawm cov khoom no. Thiaj tau npaj txhij! Ua ntej, ntxuav lub txiv qaub, txiav rau ib nrab hnub thiab tshem tawm cov noob. Muab lub txiv qaub tev nyob rau hauv ib rab thiab zom kom txog thaum tus hauv lub xeev. Ntxiv qab zib thiab sib tov - koj filling yog npaj txhij.

Faib khob noom cookie rau hauv peb sib npaug zos qhov chaw thiab yob tawm mus rau hauv tus duab plaub. Muab filling rau lub khob noom cookie nrog ib tug diav ib tug nyias txheej. Ntswj yob thiab muab khi ncauj qhov xaus.

Tom ntej no, nteg lub yob on ib daim ntawv ci, greased nrog sunflower roj, thiab kis nrog ntaus qe. Muab ib tug preform nyob rau hauv ib tug sov so qhov chaw rau ib tug ib nrab teev. Thaum lub sij hawm lub sij hawm no, lub yob yuav nce nyob rau hauv volume los ntawm ib nrab.

Ces muab tso rau hauv ib lub preheated qhov cub thiab ci rau 20 feeb kom txog thaum siav nyob rau hauv ib tug kub ntawm 220 degrees. Thaum cov yob tau ib tug Golden xim av xim - tshem tawm. Thaum lub sij hawm lub ci cub qhov rooj, tsis txhob qhib rau khoom uas tsis tau poob. Ces txias yob mus ua hauj lwm tshuaj yej.