Yuav ua li cas ua noj nqaij qaib noj qab nyob zoo?

Qaib fillet - ib qho ntawm feem ntau yuav nyob rau hauv supermarkets thiab kev lag luam. Raws li feem ntau yog ib lub npe muab rau cov nqaij sib cais los ntawm cov pob txha, wb cia li nrog lub tswv yim. Fillet - nws yog cov nqaij dawb, boneless mis leeg.

Qaib yog broiler thiab cov tsev. Fillet xws noog sib txawv nyob rau hauv daim ntawv thiab zoo.

Broilers - nyuj yug. Lawv tsis nteg qe, thiab lub caij nplooj zeeg nyob rau hauv lub txee ntawm lub hnub nyoog ntawm rau mus rau yim lub lim piam. Nyob rau hauv xws nqaij qaib mis ntau nyob rau hauv tus ntawm txoj kev loj hlob cov tshuaj hormones, uas yog ntxiv rau cov pub.

Feem ntau lub pob zeb yog tsis raws li loj li broilers, lawv cov nqaij yog tougher thiab ntau fibrous.

Tam sim no hais tias peb tau to taub lub hauv paus chiv keeb ntawm cov mis, nrhiav seb yuav ua noj nqaij qaib broilers thiab cov pa breeds.

Lo lus teb rau ntau yam ntawm cov lus nug kws txawj muab lub All-Lavxias teb sab lub koom haum of Consumer kev ntsuam xyuas uas hais tias ntau tshaj ib nrab ntawm khw noog tus kab mob tus kab mob salmonella. Tias tus kab mob tsis ua rau koj ntuav, raws plab, mob los yog tu-sauv, ua noj nqaij qaib nyob rau hauv ib tug ib txwm lauj kaub nyob rau hauv lub qhov cub yuav tsum muaj tsawg kawg yog peb caug feeb. Nws yog ntshaw kom pre-kho cov khoom nrog ntsev thiab kua txob thiab ib me ntsis tuav nyob rau hauv lub tub yees, them.

Lub sij hawm yuav tsum tau sanitization siv rau ua noj ua haus nyob rau hauv ib tug muab ob npaug rau boiler. Ib txhia cam hais tias lub nqaij dawb nyob rau hauv ib tug muab ob npaug rau boiler ua noj sai dua nyob rau hauv ib tug pa lauj kaub nyob rau hauv lub qhov cub, vim hais tias cov chav kub yog siab dua, thiab cov khoom yog leej twg nyob rau hauv siab. Yog li ntawd yuav ua li cas ua noj nqaij qaib nyob rau hauv ib tug muab ob npaug rau boiler, yog li ntawd nws tsis yog cia li mus ua noj, tab sis kuj yuav neutralize los ntawm tus kab mob salmonella? Standard Steamer cov kev pab cuam no yog tsim rau nees nkaum feeb. Tab sis thaum koj xav txog hais tias cov pab kiag li lawm yog tsim nyob rau hauv Teb chaws Europe, qhov twg tus zoo ntawm cov khoom yog tshuaj heev nruj me ntsis, nyob rau hauv peb tej yam kev mob yog zoo dua rau to taub yuam kev ntxiv sij hawm. No nqaij qaib zoo mas peb caug feeb nyob rau hauv lub marinade, ces noj nyob rau hauv ib tug muab ob npaug rau boiler thiab nees nkaum-tsib los yog peb caug feeb. yeej yuav tsis ua ib tug ntxiv kaum feeb tsis tseem ceeb thiab yuav tsis lwj cov khoom.

Nqaij zoo tib yam lub zos qaib stiffer tshaj broilers, thiab yog li ntawd nws yuav tsum tau mus ua noj lawm. Yuav ua li cas mus ua noj nqaij qaib fillet nqaij qaib lub zos, koj cia li tsis txhob hais tias tsis muaj, vim hais tias nws yog brewed ib lub zuj zus tsis tshua muaj. Nqaij qaib feem ntau yog npaj nkaus rau lub broth. Ua noj ua haus lub sij hawm - ntau tshaj ib teev, tab sis nws tag nrho cov nyob rau hauv dab tsi ua noj thiab nrog dab tsi siv.

Universal tswv yim thaum ua noj ua haus tej nqaij: nws yog tsim nyog los tshem tawm cov ua npuas ncauj nrog ib tug slotted diav.

Yuav ua li cas ua noj nqaij qaib, koj muaj peev xwm txiav txim los ntawm kev khij nws softness nrog ib tug nkhaus txhua kaum feeb tom qab lub ib nrab-teev kev kho mob. Yog hais tias koj txiav txim siab mus ci dawb kneading broiler yog tseem tsim nyog los soj ntsuam cov tsawg lub sij hawm ncej kub kev kho mob. Preheat qhov cub rau ob puas degrees thiab pre-tsib mis ci nyob rau ntawm tsawg kawg yog ib teev thaum uas tsis muaj cua sov. Nws yog tsim nyog los tua teeb meem kab mob. Yuav kom ci nqaij qaib yog tsis qhuav, nws yuav tsum muab tso rau hauv ib lub thermal lub tes tsho los yog khob nyob rau hauv lub cover, dua li los ntawm kev ntxiv peb dia dej los yog broth.

Yog hais tias koj txiav txim siab mus ua noj lub nqaij qaib nyob rau hauv lub lauj kaub, nws yog tsim nyog los kib ib nrab ib teev nrog lub hau on tsawg tshav kub.