Sturgeon. Daim ntawv qhia rau nyias. Zaub mov txawv cov tais diav

Sturgeon - ib lub npe rau txog 26 hom ntses, sturgeon tsev neeg. Qhov no muaj xws li: cov Siberian, Dub hiav txwv, cov Japanese, tus American Atlantic, Lavxias teb sab, Suav, Siberian, sturgeon, thiab hais txog. Cov tsev neeg muaj xws li ib co ntawm cov npe, xws li sturgeon, kaluga thiab Beluga. Sturgeon feem cartilaginous ntses, lawv tsis muaj ib tug txha nqaj qaum thiab cov kev pab nrog bony daim hlau hu ua scutes. Nyob rau hauv ua noj ua haus, lawv yog ntawm kuj zoo kawg nqi vim hais tias ntawm lub plab hlaub, tab sis cov nqaij ntawm no ntses yog heev six. Koj tau kib, haus, ci los yog haus luam yeeb, rau qhov no koj yuav tau siv tej sturgeon. Daim ntawv qhia rau stroganina (nyob rau hauv Russia hais tias "struganiny") tau paub txij ancient sij hawm. Nws tsis yog li yooj yim raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Ib tug ntawm lub ntsiab yam kev mob rau cov kev npaj ntawm ib tug ntau yam ntawm high-zoo ntses: tom qab cov catch, nws yuav tsum yauv mus ua tam sim ntawd sib sib zog nqus khov, defrosted, ces nws yuav tsis tau khov dua.

daim ntawv qhia 1

Yog hais tias koj noj ib npaj txhij-ua fillets rau 10 feeb ces koj yuav noj ib tug ntses hu ua sturgeon. Sturgeon daim ntawv qhia nrog capers, tau cov txiv ntseej thiab soob ntses yog zoo suited rau qhov kev npaj ntawm cov tais diav. Rau 4 servings koj yuav tsum:

• 500g fillet sturgeon txiav mus rau hauv ob qhov chaw;
• 1 tshuaj yej diav ntawm crushed qej;
• ½ khob tws dos;
• 1 tshuaj yej diav tws tshiab rosemary;
• ¼ khob txiv brine thiab tsis muaj noob;
• 3 tshuaj yej diav capers;
• ¼ khob qhuav dawb cawu cub;
• Los yog ½ rau ¾ khob ntawm lws suav tshiab tshiab ntses;
• 1 diav ntawm txiv roj roj.

Preheat ib frying lauj kaub tshaj medium tshav kub kub (yog tias nyob rau hauv ib tug kub yias ncuav cov roj yog txias, cov zaub mov thaum kib tsis lo), ntxiv cov roj txiv roj. Thaum nws heats, kis sturgeon fillet rau hauv ib pab yias. Fried rau xim av Ode sab (2 feeb), ces ntxiv nyo hau. Do kom txog thaum nws pib mus ua tseeb. Ntxiv lub qej thiab rosemary. Fry 2 feeb kom txog thaum lub qej yog xim av. Tig lub fillets. Ntxiv cov txiv ntseej thiab do, muab tso rau capers, dhau lawm, do thiab Fry 2 feeb, ces ncuav nyob rau hauv lub dawb cawu cub. Ua kom cov cua sov thiab tawm rau ib ob peb feeb los txo tus nqi ntawm cov kua. Txo cov cua sov rau nruab nrab thiab ntxiv lub lws suav sauce. Cov sib tov yog do rau muab tag nrho cov khoom xyaw thiab tawm rau ib ob peb feeb. Ntxeev dua rau fillet rau ob tog twb them nrog sauce. Cov ntses yog npaj txhij, yog hais tias nws resists siab. Freshly hauv av kua txob yuav muab ntxiv thaum lub sij hawm ua noj ua haus, tab sis qhov no tais yog tsis tsim nyog los ntxiv ntsev, raws li muaj ib tug ntau ntawm ntsev nyob rau hauv cov txiv ntseej thiab capers. Pab nrog mov, cov nplej zom los yog couscous. Yuav kom ntxiv garnish sprig ntawm tshiab rosemary.

daim ntawv qhia 2

Heev zoo nyob rau hauv xam lav los yog appetizers haus sturgeon. Daim ntawv qhia rau nyias haus sturgeon nrog lub ci beet thiab thawj hnav khaub ncaws yuav tsum tau rau kev npaj ib tug ib nrab teev. Rau 6 servings ntawm nyias yuav tsum npaj cov khoom:

• 2 kg ntawm tshiab beet, ntxuav (txiav stems thiab nyias paus feem);
• 2 diav txiv roj roj rau ci beets;
• 3 dia dia tsuav shallots;
• 3 diav liab wine vinegar;
• 6 diav ntawm vodka;
• 3 diav ntawm txiv roj roj rau refuelling;
• 2 diav ntawm zib mu;
• ½ teaspoon ntsev diav;
• Diav ¼ me nyuam diav dub kua txob;
• 2 diav tws tshiab dill;
• 500 g smoked sturgeon skinless, ua noj ua haus sturgeon txo mus li cas nws yog txiav tom-sized daim;
• 1 Kua Pog Smith, tshem tawm cov tub ntxhais thiab txiav mus rau hauv ib daim hlab.

Preheat qhov cub rau 200C. Beets nyob rau hauv ib lub tais oiled, kis tau nyob rau hauv ib tug ci tais, muab tso rau hauv qhov cub, ci kom txog thaum kev sib tw, txog ib teev. Muab tshem tawm, txias, ntxuav thiab txiav mus rau hauv slices ib tug me ntsis thicker tshaj li 5 hli. Nyob rau hauv ib lub tais, sib tov lub dos, liab wine vinegar, vodka, txiv roj roj, zib ntab, ntsev, dub kua txob thiab tshiab dill. Kis filling nyob rau hauv daim ntawm smoked sturgeon, Kua, beet thiab sai sai mixed. Tau txais kev pab nyob rau hauv ib tug ntsuab phaj.

daim ntawv qhia 3

Cov ntses nrog zaub txhwb lem tawm qab sturgeon. Daim ntawv qhia ci sturgeon nrog thawj ntses yuav tsum tau nws ua ntej pickling. cov khoom xyaw:

Rau cov ntses:

• 1 kg fillet sturgeon;
• Diav ntsev 1 dia;
• 1 diav ntawm txiv roj roj;
• 2 diav ntsim seasonings coriander.

Rau cov ntses:

• 1stakan txiv maj phaub mis nyuj;
• 1 txiv qaub (kua txiv);
• 1 diav ntawm tws coriander nplooj.

Qee sturgeon fillet txawm lig los plhws nrog ntsev, muab tso rau hauv ib lub tais thiab sau nrog dej (kom cov ntses twb them), tawm rau 10 feeb, ces ntxuav tawm nrog dej huv, muab nrog txiv roj roj thiab ntsim seasoning ntawm coriander. Muab tso rau hauv tub yees rau 2 teev marinating ntses kib grilled rau 5 feeb nyob rau hauv ob sab. Muab tso rau hauv ib lub ci tais thiab muab tso rau hauv ib qhov cub preheated rau 200C feeb ntawm 15. Thaum lub sij hawm no, tus ntses yog npaj los ntawm nws tag nrho cov khoom xyaw. Thaum cov ntses yog npaj txhij, nws yog poured tshaj tus ntses thiab ua hauj lwm. Qhov no daim ntawv qhia sturgeon yuav siv tau rau ib tug noj hmo tog.