Yuav ua li cas qab mus ua noj cws. Zaub mov txawv nthuav tais diav

Feem ntau yuav cws rau rhaub nyob rau hauv dej nrog rau txuj lom thiab noj ib khob ntawm npias. Txawm li cas los, Yog hais tias koj xav tau, koj muaj peev xwm tsim amazing tais diav uas yuav adorn lub nyiaj so koobtsheej lub rooj thiab yuav coj ntau yam rau txhua hnub noj mov. Nyob rau sab saum toj ntawm no hiav txwv delicacy, nws muaj ib tug zoo npaum li cas ntawm cov protein thiab minerals. Piv txwv li, iodine nyob rau hauv cov creatures yog yuav luag ib puas lub sij hawm ntau tshaj nyuj piece.

Yuav ua li cas qab mus ua noj cw

Peb pib nrog cov kev npaj ntawm julienne, thawj thiab hearty tais diav. Boil lub frozen cw nyob rau hauv salted dej nrog ib tug me ntsis ntawm txuj lom, ces ntxuav thiab ntxuav los ntawm lub plhaub. Preheat ib frying lauj kaub nrog roj thiab muab tso rau nws nyob rau hauv tws dos thiab qej, kib ib me ntsis, ntxiv hmoov. Do sib tov thiab ib tug ob peb feeb rau muab tso rau hau cw. Simmer tshaj medium tshav kub thiab ces ncuav ib khob ntawm qaub cream, yog hais tias nws puv tawm heev ib tug tuab taub hau, dilute cov dej nrog ib diav. Npaj-mix ua haujlwm rau hauv cocottes thiab cov sab saum toj me ntsis ywg dej nrog grated cheese. Xa nyob rau hauv lub qhov cub kom txog thaum Golden xim av nyob rau hauv cheese.

Kub tais diav los ntawm cw

Kua txob tshem tawm qhov chaw thiab txiav mus rau hauv slices, zaub cob pob, ntxuav thiab rhuav rau hauv me me florets, muab cov zaub mus rau hauv ib lub thawv thiab sib tov nws nrog ntsev. Peb tshem tawm cov cw zoo li (lawv yuav tsum tau tshiab), tshem tawm cov plab hnyuv cov hlab ntsha, ua ib tug me me incision nyob rau hauv lub rov qab, yaug zoo, thiab ib tug me ntsis ntsev. Nyob rau hauv ib tug sib sib zog nqus tais los ntawm ib tug sab cib kom tshoov ib tug me ntsis hmoov txhuv nplej, baking hmoov thiab hmoov. Lossi cov teeb liab ntsais maj mam ntxiv ib khob ntawm cov dej (semi-kua khob noom cookie yog tau), muab lub tiav lawm ua khob noom cookie sawv ntsug rau ib pliag. Ces ncuav khub ntawm yeem roj thiab sprinkled nrog ntsev thiab sib tov. Tais ntawm cw yog yuav luag npaj txhij. Preheat sib sib zog nqus fryer los yog roj nyob rau hauv ib tug tuab-walled yias, ntsw cov zaub thiab cws nyob rau hauv batter, xa lawv mus rau lub kub feem. Tos kom txog thaum Golden xim av thiab kis rau ib daim ntaub, uas absorbs tus tshaj rog.

Yuav ua li cas qab mus ua noj cw nrog kav

Ntxuav celery thiab nceb, ob leeg cov khoom xyaw txiav mus rau hauv daim me me, sib tov nrog rau txuj lom. Daim Ntawv obmazhte roj thiab reload cov zaub, ntxiv lub qab zib, qhov chaw nyob rau hauv qhov cub ci 35-40 feeb. Tshem tawm rau hauv daim ntawv, ntxiv cw twb peeled, sib tov. Yog hais tias tsim nyog, muab ntau qaub qab zib thiab grated cheese, do dua. Muab nyob rau hauv lub qhov cub ci rau 7-10 feeb. Ntawm no yog cov lus teb rau lo lus nug ntawm yuav ua li cas ua noj qab cw.

zaub nyias

Yuav kom npaj no tais, cov cw yuav tsum tau ntxuav thiab tshem tawm cov plab hnyuv cov hlab ntsha. Tuav peeled qej, thiab chop lub kua txob (tsis muaj noob). Sov cov roj nyob rau hauv ib pab yias kib kua txob thiab qej (7 min.), Tswj thiab muab pov tseg rau lawv. Nyob rau hauv cov roj kub kub, muab lub prawns thiab Fry lawv zoo nyob rau hauv ob sab. zaub xas lav thiab Arugula ntxuav, ib tug me ntsis qhuav thiab tuaj tos nws txhais tes rau ntawm ib lub phaj (koj muaj peev xwm muab ib tug tag nrho nplooj), ces nteg npaj prawns thiab sliced lws suav txiv lws suav. Koj muaj peev xwm ntxiv ib me ntsis parmesan plaub ya ri rau txuj lom. Raws li cov filling siv lub seem roj nyob rau hauv ib pab yias fragrant thiab ib tug ob peb ib dia ntawm txiv qaub kua txiv, sib tov tag nrho thiab ncuav lub zaub xam lav. Tsis txhob hnov qab lub ntsev thiab kua txob. Hais tias yog tag nrho, qab thiab yooj yim nyias yog npaj txhij.

Tam sim no koj paub yuav ua li cas ua noj qab cw nyob rau hauv ntau txoj kev, los ntawm txoj kev, koj muaj peev xwm ua noj kua zaub, ci ib tug pizza los yog ua rau ib tug qab thiab flavorful ntses rau cov nplej zom. Txaus siab rau koj noj mov.