Es nqus zaum ob nrog chocolate. zaub mov txawv

Es nqus zaum ob nrog chocolate - nws yog cua thiab yooj yim los npaj pastries. Nyob rau hauv no tsab xov xwm peb yuav saib ib tug ob peb zaub mov txawv rau cov creation ntawm xws li ib tug khoom.

Cov kev xaiv thawj

Tej ci yog ib tug tiag tiag kev kaj siab qab zib hniav. Noj nws, koj yuav tau yooj yim heev thiab sai sai. Nrog cov creation ntawm cov khoom no yuav lis txawm tus novice ua noj.

Yuav kom npaj koj xav tau:

• Ob daim duab. dia hmoov qab zib;
• 500 grams taub pastry;
• 200 grams ntawm qhob noom xim kasfes.

Puffs nrog chocolate: daim ntawv qhia

1. Ua ntej, kuab lub khob noom cookie. Cov txheej txheem yuav siv sij hawm txog nees nkaum rau peb caug feeb.
2. Ces txiav lub khob noom cookie rau hauv plaub fab.
3. Nyob rau tej daim me me ntawm qhob noom xim kasfes qhia.
4. Ces faib nws mus rau tag nrho cov plaub fab ntawm khob noom cookie. Koj muaj peev xwm muab lub qhob noom xim kasfes rau ib tug ib nrab. Ob, koj yuav npog nws. Tom qab txuas lub npoo. Raws li ib tug tshwm sim, peb yuav tig lub puff.
5. Koj muaj peev xwm muab lawv nyob rau ib daim ntawv ci, nphoo maj mam nrog hmoov. Xa nyob rau hauv lub qhov cub rau nees nkaum feeb. Thaum lawv miv yaug, tau lawv tawm ntawm qhov cub thiab sprinkle nrog hmoov qab zib.

Appetizing puff nrog walnuts thiab txiv tsawb

Nyob rau hauv no embodiment, cov kev npaj yuav tsum tau siv ntau tshaj cov khoom xyaw. Nyob rau lwm cov tes thiab es nqus zaum ob nrog chocolate, txiv tsawb thiab ceev puv heev six. Yuav ua li cas yuav ua rau nws? Tam sim no peb yuav qhia rau. Rau ua noj ua haus, koj yuav tau:

• 400 g es nqus zaum ob pastry;
• ob tsawb;
• ob qe;
• chocolate bar;
• ob txiv laum huab xeeb handful.

kev npaj

Thiab tam sim no rau ua noj ua haus:

1. Thawj tig rau hauv qhov cub kom sov.
2. Yob tawm lub mov paj nyob rau hauv lub rooj, sprinkle nrog hmoov.
3. Txiav nws mus rau hauv plaub fab.
4. Ib tug ib nrab ntawm txhua Muab tsawb (txog tsib slices).
5. Ntug khoom ntub lub qe yolk.
6. Ywg dej sab saum toj nrog tws chocolate thiab ceev.
7. Cov dawb feem ntawm txhua square, thov mus rau ib tug nyob qhov twg uas tab tom puv. Ces nias.
8. Tom qab hais tias, puff Muab tso rau hauv ib daim ntawv ci uas koj tau pre-nteg ib tug parchment.
9. cov khoom rau saum roj yolk. Ces nphoo lawv ceev.

Ci taub nrog chocolate nyob rau hauv lub qhov cub rau txog nees nkaum feeb. Tiav lawm cov khoom ua ntej noj yuav tsum txias me ntsis.

Yuav ua li cas mus noj ib puff nrog raspberries

Tam sim no xav txog lwm cov kev xaiv ua noj ua haus ci. Qhov no thawj puff yog txaus mus saj. Txij li thaum nws combines chocolate nrog raspberries. Yuav kom npaj lub puff pastry nrog chocolate es nqus zaum ob pastry, koj yuav tsum:

• 100 g ntawm txiv pos;
• chocolate bar (100 g);
• 225 grams ntawm puff pastry (Ready);
• ob peb tee ntawm dej thiab tus nqi qub zaub mov coloring (liab);
• 120 ml ntawm cream (tuab);
• qab zib hmoov (4 dia).

Txheej txheem ntawm kev npaj ntawm ci

1. Chiv, yob lub khob noom cookie rau hauv ib lub txheej ntawm 5 hli tuab. Tom qab dlhos cov npoo yog li ntawd lub sab laug duab plaub.
2. Ces nteg ua khob noom cookie daim ntawv mus rau qhuav. Ci nyob rau hauv preheated qhov cub rau kaum feeb. Thaum lub sij hawm lub sij hawm no, lub workpiece yuav tsum redden thiab nce.
3. Thaum lub txheej tau txias, txiav horizontally mus rau hauv ob ncuav.
4. Ces kom huv si yaug lub raspberries. Ua li no kom zoo zoo. Ces quav lub berries nyob rau hauv ib tug colander.
5. Ces nplawg qab zib mus rau hauv ib tug ruaj khov loj. Ntxiv lub melted chocolate.
6. Ces nteg qis ncuav mog qab zib sab saum toj pw raspberries, npog lub thawj txheej thiab ib tug thib ob txiav cov khoom rau hauv tus neeg puffs.
7. Ces dilute nrog dej hmoov qab zib. Raws li ib tug tshwm sim, yuav tsum tau ib tug tuab loj. Feem ntau ntawm nws nteg nyob rau sab saum toj ntawm lub workpiece. Mix tus so nrog cov zaub mov coloring. Yog hais tias lub sib tov yog kis, ntxiv ib me ntsis hmoov qab zib.
8. Siv lub pastry hnab. Nrog nws rau puffs kos kob kab los yog ib tug sib tov ntawm tej qauv.

Txhua yam! Elegant thiab qab puff yuav coj mus rau lub rooj.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas los npaj es nqus zaum ob nrog chocolate. Peb twb pom ob peb zoo cov zaub mov txawv. Peb cia siab tias koj yuav xaiv rau nws tus kheej ib tug variant rau qhov kev npaj ntawm khoom qab zib. Bon Appetit!