Fondan: daim ntawv qhia rau ib qho khoom noj txawv txawv

Sweet dishes yeej ib txwm hlub, yog li ntawd ntau npaum li ntawm dessert kaub noom yog incalculable. Txhua tus kws paub txog kev ua noj ua haus yuav tuaj nrog nws tus kheej daim ntawv qhia los yog ua ib lub tais zoo rau nws tus kheej txoj kev. Vim li ntawd, cov khoom noj tshiab tshwm sim, ib yam ntawm nws muaj nws tus nqi thiab kev ua noj ua haus. Ib tug interesting zoo ntawm kis xws li fondant daim ntawv qhia raws uniqueness.

Lub keeb kwm ntawm dessert

Fondan (hauv daim ntawv qhia yuav tsum tau muab lus qhia nram qab no) nyob rau hauv cov khoom noj uas zoo haus ntawm Fabkis. Hauv kev txhais, lo lus txhais tau hais tias "yaj." Tus sau ntawm no tais yog tus nai khu Michel Bra. Saum toj no, nws tau ua hauj lwm txog 2 xyoos, thiab tau qhia txog cov zaub mov txawv no rau qhov kev soj ntsuam ntawm cov kws ntsim siab heev hauv lub 80s thaum xyoo pua xeem.

Fondan, nws daim ntawv qhia yog nrov thoob plaws lub ntiaj teb no, yog ib tug me me-ncuav mog qab zib ncuav mog qab zib, hauv ntawm uas yog ib tug fragrant txhaws ntawm chocolate. Txawv txawv yog tiav los ntawm qhov tseeb tias cov phab ntsa ntawm biscuit yog rather nyias, thiab cov ntsiab lus yog mos heev, yuav luag kua. Yog li ntawd, cov khoom noj yog npaj rau me me feem.

Ntaus ntawm kev npaj

Fondan (hauv daim ntawv qhia yog yooj yim txaus rau kev tua) yuav npaj tau raws li nram no:

1. Qhob noom xim kasfes (tsaus ntau, 200 grams) yuav tsum tau tawg thiab yaj hauv lub tais hauv dej da dej kom tag nrho cov khoom me me nyob twj ywm.
2. Nyias xeb npuaj npaim (cream, 150 grams) thiab zom nrog rau ib hom hmoov qab zib (150 grams) kom dawb npaus.
3. Txhav tsav hauv ib lub qe (3 npaug), alternating nrog ib feem ntawm hmoov (los ntawm ≈17 grams, tsuas yog 50 gram), nyob rau hauv intervals nws yog ib qhov tsim nyog kom sib tov zoo.
4. Nyob rau hauv lub npaj tov ntxiv lub melted chocolate thiab do.
5. Npaj cov ntaub ntawv (pots or cups). Lawv yuav tsum tau roj.
6. Ncuav qhov loj nyob rau hauv lub khob ci thiab muab tso rau hauv lub tub yees rau 1 xuab moos.
7. Preheat qhov cub (150 ° C) thiab tso lub mov paj nrog mov paj. Ci rau li 20 feeb.
8. Tom qab me ntsis txias, koj yuav tsum noj tawm cov khoom noj qab zib, ua tib zoo nrog riam, xa cov zaub mov ntawm ib lub phaj. Ua zoo tam sim ntawd hauv daim ntawv sov.

Lwm txoj kev ua noj

Nws yog lub npe hu hais tias ib lub daim ntawv qhia chocolate fondant nrog ib tug yees duab tau muab tso rau hauv lub blog page ib tug tej yam Frenchwoman Anna, uas hu ua nws ib tug giant truffle. Lub ntsiab lus tseem ceeb ntawm hom kev npaj no:

1. Qhuav nyob rau hauv nyias lub tais roj (txog 125 grams) thiab chocolate (200 grams).
2. Nyob rau hauv kub roj dissolve qab zib (125 grams).
3. Ntxiv cov chocolate thiab sib tov meej.
4. Nyob rau hauv ib tug sov huab hwm coj qe (3 pieces).
5. Sib tov nrog hmoov (40 grams) thiab ntsev (pinch). Koj ntxiv tau txiv kab ntxwv tev.
6. Nyob rau hauv ib daim ntawv rau ib khob cupcake (yav tas los hlua nrog parchment los yog daim ntawv rau ci) nteg tawm lub loj.
7. Ua kom sov lub qhov cub (250 ° C), muab cov pwm thiab ci rau li 7 feeb.
8. Cov khoom noj yuav tsum txias kom txias me ntsis thiab muab tso rau hauv lub tub yees kom ntev li 4 teev. Tom qab lub sij hawm no, koj tuaj yeem sim fondan.

Daim ntawv qhia nrog daim duab, nyob rau hauv tsab xov xwm no, tso cai rau koj tau txais ib qho nqaij twg uas muaj qhov tshwj xeeb saj, thiab nws tsis yooj yim ua rau nws noj. Tam sim no ntau lub qauv ntawm no biscuit yog paub, qhov twg ntau yam additives yog siv (ceev, candied txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav). Koj tuaj yeem xyaum ua thiab tau txais cov txiaj ntsim zoo tshaj plaws.