Savoyardi biscuits: ib daim ntawv qhia rau ib qho khoom noj qab haus huv Italian

Italian cov khoom qab zib Tiramisu yog ua nce nrov thoob ntiaj teb. Nws yuav tsum tivthaiv yog savoyardi ncuav qab zib. Muaj tseeb, nws tsis yog muag txhua qhov chaw. Yog li ntawd, ntau cov neeg yuam kev uas tau txiav txim siab los kawm txog tiramisu, xav txog dab tsi yuav raug hloov savoyardi. Cov kua nplaum uas yuav tsum yog cov cua thiab lub teeb, nrog lub qab ntxiag, tab sis tsis dhau nplua nuj saj. Nrhiav ib txoj kev hloov tsis zoo, qhov tseeb, nws tsis tsim nyog. Nws yog qhov zoo uas yuav ua rau lub ncuav qab zib nrog koj txhais tes. Lub npe hu ua poj niam 'ntiv tes, nws yog heev yooj yooj yim thiab yooj yim mus ua noj nyob rau hauv tsev.

Peb ci savoyardi ncuav qab zib

Daim ntawv qhia rau qhov khoom noj qab zib yog raws li nram no. Siv ob lub qe, rau caum grams hmoov, tsib caug grams granulated qab zib thiab nees nkaum grams hmoov qab zib, kaum grams butter. Ua ntej yuav ua noj ua haus, preheat lub qhov cub rau ib puas thiab eighty degrees. Separate lub proteins los ntawm yolks. Whisk lub yolks thiab ib nrab ntawm cov suab thaj, lawv yuav tsum tig dawb. Ntxiv hmoov thiab me ntsis ntsev, knead nyob rau hauv ib tug heev tuab thiab dense mov paj. Whisk cov nqaijrog rau turbidity vsypte seem qab zib thiab dhia kom txog thaum ib tug ruaj khov ua npuas ncauj. Qeb peb ntawm qhov tshwm sim loj muab tso rau hauv lub khob noom cookie thiab maj mam do ntawm hauv qab. Ntxiv cov proteins ntxiv thiab maj mam do kom txog thaum tus. Npog cov ntawv ci nrog daim ntawv ci, roj nws nrog roj thiab nphoo nrog hmoov. Nrog ib lub hnab los yog pastry koob txhaj Muab lub khob noom cookie hauv ib daim hlab ntawm kaum centimeters, sprinkle nrog icing qab zib thiab tawm rau ib ob peb feeb. Qhov chaw nyob rau hauv qhov cub thiab ci rau kaum feeb. Cov khoom qab zib yuav tsum tig mus rau golden. Qhib lub qhov cub tsis qhib nws, txwv tsis pub lub Savoyardi yuav poob lawv splendor. Thaum cov khoom noj qab zib txias lawm, nws tuaj yeem siv los ua cov nyom lossis tsuas noj nrog tshuaj yej.

Secrets of cooking: yuav ua li cas thiaj ua tau ib lub zoo meej savoyardi kua nplaum uas

Daim ntawv qhia no yoojyim, tabsis koj yuav tsum xav txog qee yam ntawm cov subtleties. Piv txwv li, lub mov paj yuav tsum tau tig tawm tuab, tab sis airy. Qhov no yog dab tsi yuav ua kom ib tug tshwj xeeb biscuit kev ntxhib los mos, uas yog nto moo rau savoyardi ncuav qab zib. Daim ntawv qhia kuj pom zoo tias koj cais cov proteins uas tawm hauv cov qe ntses kom zoo li tsim nyog. Daim ntawm cov qe yuav tsum tsis txhob poob rau hauv cov protein uas txias, uas yuav tsum tau raug ntaus rau hauv lub hwj khov loj nrog lub plhaw tshwj xeeb lossis khoom noj processor. Sib tov lub khob noom cookie ntawm qhov hauv qab mus txog Cov huab cua nyob rau hauv cov protein twb fwm, thiab lub savoyardi lub lavish lavish muab tawm. Daim ntawv qhia kuj tseem yuav tau ntxiv nrog cov hmoov txhuv nplej siab, vanilla thiab txiv qaub kua txiv. Starch yuav tsum tov thiab sifted nrog hmoov, thiab vanillin thiab txiv qaub kua txiv yog ntxiv rau cov ntsiab thaum lub sij hawm whipping, yog li nws hloov tawm ib tug fragrant, tiag tiag tuab thiab heev persistent npaus. Thaum kawg, nws yog worthwhile kom paub tias savoyardi tsis tsuas haum rau tiramisu los yog yus tus kheej. Lawv yuav tau roj nrog cov nplaum qab los yog muab hau los ua cov kua mis thiab cov txiv hmab txiv ntoo, koj yuav tau txais thawj mini-cakes. Koj kuj ua ib tug qaub qab zib thiab sandwiched lawv Savoiardi, koj tau txais ib qab ncuav mog qab zib nyob rau hauv ib tug hurry. Koj tuaj yeem siv ncuav qab zib rau dai khoom qab zib. Cov kev xaiv yuav ua tau ntau, feem ntau tseem ceeb, cia li kawm ci ci rau savoyardi.