Yuav ua li cas rau boil ib jelly los ntawm jam thiab starch: ib daim ntawv qhia step-by-step rau ib tug dej qab

Yuav ua li cas mus ua noj jelly ntawm lub jam, tsis paub txhua leej txhua tus. Tom qab tag nrho, yog tias qhov kev xav tau, cov khoom qab no nrog cov khoom sib txawv tuaj yeem raug muag ntawm lub tsev muag khoom ze tshaj plaws. Txawm li cas los xij, nws yuav tsum tau sau tseg tias xws li khoom muag hauv khw, feem ntau muaj teeb meem dyes thiab cov khoom. Hauv no hais txog, peb xav kom ua qhov qab thiab noj qab haus huv rau lub plab nyob hauv tsev.

Yuav ua li cas rau boil ib jelly los ntawm ib tug jam: daim ntawv qhia step-by-step

Tsim nyog cov khoom xyaw rau zaub mov:

• Qos yaj ywm nplej siab - 6 qoj da dej loj nrog xaub (yuav loj me ntsis);
• tshiab pos jam (tsis boiled, lub twisted nrog piam thaj) - los ntawm ib lub khob (ntxiv rau koj cov kev xaiv thiab kev saj);
• Ntxuav dej - los ntawm peb lub liters;
• Citric acid - ntxiv raws li xav tau (ntawm qhov ntxeev ntawm rab riam);
• Sand suab thaj - los ntawm ob tug loj spoons (mus saj thiab muaj siab).

Tus txheej txheem ntawm kev npaj Morse

Ua ntej koj noj lub jelly los ntawm jam, ua ntej ntawm tag nrho cov koj yuav tsum ua ib tug six thiab qab zib mors. Ua li no, noj ib lub lauj kaub loj, ncuav nyob rau hauv nws ntxuav cov dej haus, boil, tshem tawm los ntawm tshav kub, thiab ces muab tawm ib tug txaus tus nqi ntawm tshiab raspberries, grated nrog qab zib. Yog hais tias xws li ib tug jam nyob rau hauv lub tsev tsis, ces es tsis txhob koj siv tau ib yam khoom zoo li los ntawm currant, gooseberry, Cherry, berries, lwm yam zoo li

Nws yuav tsum tau tshwj xeeb qhia hais tias yog raspberry los ntawm raspberries ua tawm tsis txaus Sweet, ces nws yog pom zoo kom ntxiv sprinkle ib me ntsis qab zib. Tom qab no, ib qho khoom qab zib thiab dej qab zib yuav tsum me ntsis txias, thiab ces lim los ntawm ib tug zoo sieve. Qhov no yuav tsis pub Morse ntawm unnecessary pieces ntawm berries, uas yog tsis tshua muaj neeg tsim nyog rau kev npaj ntawm jelly.

Tus txheej txheem ntawm qos yaj ywm starch

Raws li koj tau pom, jelly los ntawm raspberry jam yog npaj nyob rau hauv ua sawv. Nyob rau hauv thiaj li yuav muab lub dej haus kom viscosity thereto yuav tsum tau ntxiv qos hmoov txhuv nplej. Thiab nws ntau yuav tsum tau xaiv nyob ntawm seb koj xav tau ib lub thicker, los yog, conversely, kua jelly. Peb txiav txim siab coj tus nqi nruab nrab ntawm cov khoom no. Nws yuav tsum tau muab tso rau hauv 500 ml ntawm boiled dej thiab sib tov kom txog thaum uas ib tug homogeneous sib xws.

Cov txheej txheem kho kub

Thaum tag nrho cov khoom xyaw rau hauv lub haus yog npaj txhij, koj muaj peev xwm xyuam xim ua jelly los ntawm cov hmoov txhuv nplej nrog jam. Yuav ua li no, raspberry mors xav tau coj mus rau ib tug boil, thiab tom qab ntawd, tom qab txo qhov hluav taws kub mus rau yam tsawg kawg nkaus, ncuav lub diluted qos starch rau hauv nws thiab ncuav nyob rau hauv citric acid. Tom ntej no, cov dej haus yuav tsum tau kom zoo zoo nrog ib tug loj diav kom tsis txhob pom ntawm lumps nyob rau hauv nws. Nyob rau hauv rooj plaub no, lub kua tsis pom zoo rau boil. Nws yuav tsum tau muab tshem tawm los ntawm qhov hluav taws kub tom qab 3-6 feeb tom qab sib ntxiv ntawm cov hmoov txhuv nplej siab.

Yuav ua li cas kom haum rau haus dej?

Tam sim no koj paub yuav ua li cas boil ib jelly los ntawm jam thiab qos starch. Tom qab cov dej haus tawm ntawm qhov hluav taws kub tawm, nws yuav tsum tau txias hauv cov huab cua, thiab muab piv rau hauv tsom iav thiab ua hauj lwm rau lub rooj hauv ib lub sov los yog txias hauv lub xeev. Nws yuav tsum tau qhia tshwj xeeb uas tau sau tseg tias raspberry jelly tsis tau tsuas yog yuav consumed raws li ib tug haus dej, tab sis kuj mus ncuav on nws ntau yam khoom, syrniki thiab lwm yam khoom qab zib.