Yuav ua li cas npaj ib tug mascarpone nyob rau hauv tsev

Mascarpone - ib hom ntawm Italian cheese muaj ib tug yuav luag tsis paub thiab ilv tsw, thiab qhov no raws los ntawm lwm yam ntau yam ntawm cheese. Los ntawm txoj kev, nws yog ib tug txawv yog hais tias nws taub hau, nws zoo dua li ib tug rog tsev cheese: ib tug mos mos thiab zas. Muaj ntau zaum xav nyob rau hauv cov nqe lus nug seb nws yog tau los npaj ib tug mascarpone nyob rau hauv tsev, vim hais tias nyob rau hauv lub khw nws tsis yog pheej yig. Muaj ib lub sij hawm thaum lub cheese yog ib tug ntawm cov delicacies, thiab yuav nws yuav ua tau tsuas nyob rau hauv tej qhov chaw. Niaj hnub no nws yog ib tug yooj yim muaj khoom, dua li, nws yog tiag tiag sai tau mus ua noj nyob rau hauv tsev.

Yog hais tias peb tham txog rau tam sim no Italian mascarpone, ces npaj nws los ntawm qab zib ntawm cov twm los yog nyuj cov kua mis. Nyob rau hauv lub center ntawm Milan, thiab nws twb muaj kev npaj lub feem ntau qab mascarpone, feem ntau siv twm mis nyuj. Italians lawv tus kheej koom nyob rau hauv zus tau tej cov no cheese, hais tias rau qhov siv thiab ua mascarpone coj tshwj xeeb twm mis nyuj, thiab cov uas sawv daws yuav, kom tsis pub leejtwg. Txawm tias, nws yog tej zaum cia li ib tug zoo lus dab neeg, uas ua rau zoo cov khoom los ua lag luam.

Tam sim no kuv xav hais tias ib tug ob peb lo lus hais txog cov technology of mascarpone. Nyob rau hauv thiaj li yuav tau qhov no mos cheese, kua yuav tsum tau sov so rau 80-850S. Rau cov kua thickens, lub rwj, muab ib tug me me npaum li cas ntawm txiv qaub kua txiv los sis dawb wine vinegar. Tab sis dab tsi ntxiv yog ntxiv rau cov Italians cheese, tseem yog ib tug paub tsis meej rau peb. Thiab tsis tau, txawm qhov no yog txaus los npaj ib tug mascarpone nyob rau hauv tsev. Niaj hnub no, muaj ib tug ob peb recipes ntawm no cheese, ib tug ntawm cov uas yog cia li tib yam, thiab adheres rau lub Italian technology.

Tsev mascarpone nrog Italian technology

Yuav kom npaj cheese rau no daim ntawv qhia peb yuav tsum muaj cov nram qab no:

• Cov tshuaj nplaum, lawv yuav tsum tau kwv yees li 15% roj (qhov no tag nrho muaj roj cov ntsiab lus, nws yuav ua dog dig dua nyob rau hauv qhuav teeb meem). Yog hais tias koj noj cov ob cream, lawv yuav tsum tau diluted nrog mis mis nyuj. Piv txwv li, yog hais tias peb coj lub 125 ml qab zib 38% roj, nws yog tsim nyog los dilute rau 250 ml ntawm ib tug 3% mis nyuj. Yog hais tias lub cheese yog ua siv heev Lee hnyav, ces nws yuav tig tawm mov, mus rau lub qub - nws yuav tsis khov loj, thiab tam sim no butter. Yog, cov roj cov ntsiab lus ntawm cov qab zib nyob rau hauv lub roj cov ntsiab lus ntawm cov cheese. Ntawm no nws yog, thiab yuav tsum tau kwv yees li 40-45%, yog li ntawd, cov roj cov ntsiab lus ntawm lub qab zib yuav tsum tau me me.
• Txiv qaub kua txiv, nws tseem tau los mus hloov cov dawb wine vinegar. Nws yuav tsum tau rau cov tshuaj tiv thaiv mus rau qhov chaw txhaws cream.
• Koom haum pab khoom: colander gauze (los yog ib tug me nyuam daim pawj) pas ntsuas kub rau ntsuas qhov kub thiab txias ntawm cov kua.

Tam sim no, tam sim ntawd, wb tham txog yuav ua li cas yuav ua rau mascarpone nyob rau hauv tsev. Siv ib lub lauj kaub thiab ncuav lub kua rau hauv nws. Teem on hluav taws thiab ib tug pas ntsuas kub sov lub kua kom txog thaum 850S kub, tsis nco qab mus do li. Thaum yuav tsum tau kub yog dialed, tshem tawm cov kua los ntawm lub tshav kub thiab ntxiv mus rau lawv 1-2 teaspoons txiv qaub kua txiv. Thaum lub kub dauv rau 820C, rau lub lauj kaub dua muab tso rau hauv hluav taws thaum tswj qhov kub thiab txias nyob rau tib theem. Cov tshuaj nplaum lossi cuam tshuam. Ua ntej, lawv yuav tsum tau me me nais, ces tus ceeb thawj yuav tsum zoo xws li yogurt, thiab ces tas ib tug tuab taub hau zoo ib yam li cream. Qhov no qhia hais tias dab tsi tshwm sim yog hais tias nws yog tsim nyog. Tshem tawm kua los ntawm tshav kub.

Tam sim no peb yuav tau mus los ntawm lub kawg theem ntawm kev npaj ntawm cov mascarpone cheese nyob rau hauv tsev. Tom qab tshem tawm ntawm lub phaj, lub qab zib yuav tsum tau txias rau ib tug kub 40-500S. Ces yuav siv sij hawm ib tug colander thiab blanketed nrog cheesecloth, daim ntau quav tso nyob rau hauv ob peb khaubncaws sab nraud povtseg. Gauze nteg on qab zib rau iav ntshiab. Thaum kawg zoo-drained, gauze thiab yuav tsum tau txuas rau ib yam dab tsi mus dai lub khob rau hauv lub tshuav rau ntawm ntshiab. Ces rov qab lub hnab nyob rau hauv ib tug colander, thiab mus nias, muab tso rau hauv sab saum toj yog tsis heev hnyav load. Peb muab tso rau hauv lub tub yees rau 10-12 teev. Hais tias yog tag nrho, mascarpone cheese nyob rau hauv tsev yog npaj txhij!