Npaj kom zoo thiab qab. Ib daim ntawm lub hnub - chanterelles.

Chanterelle - ib qho ntawm feem nrov nceb feem ntau cov neeg nyob rau hauv peb lub teb chaws. Thiab qhov no tej chaw yog tag nrho txhaum. Ntawm tag nrho cov siav nceb, nws yog ib qho ntawm feem kev tsim txiaj qhov chaw, vim hais tias nws muaj ib tug xov tooj ntawm pab zog rau tib neeg. Yam chanterelles lwm tsuas yog tsis yooj yim sua. Cov kaj daj los yog txiv kab ntxwv nceb, yeej zoo li cov daim ntawm lub hnub, hma nyob rau hauv lub ntsuab nyom.

Chanterelle nceb muaj ib tug heev kev saib. Lawv yog cov nyob rau hauv ib daim, uas yog, lub ceg yog tsis sib cais los ntawm lub hau. Txiv hmab txiv ntoo lub cev yog ib tug neeg feem funnel txiv kab ntxwv nrog ib tug tus tawv nqaij hau thiab nyias slices ntawm lub qis sab. Qhov no pwm hlob mas nyob rau hauv deciduous hav zoov. Tab sis feem ntau heev nws yuav tau pom nyob rau hauv mixed thiab tej zaum kuj txawm nyob rau hauv conifers, tab sis qhov no yog tsis tshua muaj. Kuj muaj ob peb chanterelles, koj muaj peev xwm hu nyob rau hauv lub kub tsis txias aav. Lawv feem ntau loj hlob nyob rau hauv pab pawg, raws li lawv hais pickers - loj tsev neeg. Singly yog tsis tshua muaj heev, li ntawd, yog tias koj pom nyob rau hauv cov nyom yog ib tug me ntsis txuj ci tseem ceeb, koj yuav tau yooj yim saib rau tag nrho cov tsev neeg nyob ze. Tshwj xeeb tshaj yog loj loj sau chanterelles muab 2-4 hnub tom qab hnyav nag.

Raws li cov ntsiab lus ntawm cov vitamins thiab cov amino acids tsim nyog rau hauv lub cev, qhov no pwm yog superior rau ntau ntau lwm yam hom. Lauj kaub tais diav xws li nws nyob rau hauv lub noj qab haus huv cov zaub mov rau ntau yam ophthalmic cov kab mob thiab mob, vim hais tias nws yog tus tau zus ib ntawm cov ntsiab lus ntawm feem ntau ntawm cov tseem ceeb ib txoj lw ntsiab, tshwj xeeb tshaj yog tooj liab, zinc, thiab, ntawm chav kawm, carotene. Muaj nyob rau hauv cov nceb as-ham pab txhim kho qhov muag mob. Lawv siv txhawb rau kev txhim kho ntawm lub qog ua kua week ntawm lub qhov muag thiab tsub kom cov theem ntawm kuj mus rau ntau yam kab mob thiab cov kab mob. Nyob rau hauv tas li ntawd, txij li thaum lub sij hawm ancient, chanterelles siv los kho mob qa, boils thiab lwm yam kab mob. Lawv txig tuskheej tej mob thiab yeej txhawb cov feem ntawm radionuclides.

Yog hais tias peb xav txog qhov pwm nyob rau hauv cov nqe lus ntawm ua noj ua haus, lawv pom tau hais tias yuav peb cov chav kawm ntawv, vim nqis nws zoo nkauj heev. Tab sis qhov no zoo tsis cuam tshuam nquag siv lawv. Siv nws rau ib tug par nrog chanterelle nceb thiab champignons. Lawv yog zoo kawg nkaus ua ke nrog ib tug ntau yam ntawm zaub thiab nqaij. Lawv yog ntxiv rau kua ntsw, stuffings thiab pates. Thiab tag nrho cov pre-kev kho mob tsuas yog nyob rau hauv lub heev txhij txhua ntxuav thiab obsushivaniya. Tseem, koj yuav tsum paub yuav ua li cas ua noj nceb chanterelles kom raug.

Ua noj ua haus yuav ua tau txawv. Qhov tseem qab lawv kib, txawm tias qhov no yog lub feem ntau yooj yim-rau-npaj phaj. Tab sis nyob rau hauv tas li ntawd, chanterelles qhuav, pickled thiab salted, boiled nrog lawv txawm kua zaub. Zaub mov txawv ntawm ua noj ua haus, muaj ntau ntau yam. Txawm qhov kev xaiv ntawm kib chanterelles yees npaum li ntawd hais tias lawv yuav tsis suav, tab sis lub hauv paus ntawm lawv tag nrho cov tib tau ib tug. nws cov lus dag nyob rau hauv lub fact tias cov npaj hlais nceb rau muab tso rau hauv ib lub lauj kaub thiab tom qab cov dej tau evaporated, ntxiv lub butter thiab Fry. Tab sis, ces nws yog twb tau mus ntxiv dab tsi zoo li nws - hlais qos yaj ywm, nqaij qaib, qe, siav spaghetti los yog macaroni. Koj muaj peev xwm siv roasted chanterelles li ib tug additive nyob rau hauv ib tug pizza los yog ib tug filling rau pies.

Muaj ntau tse xav txog nws tsim nyog los boil lub pwm ua ntej koj Fry lawv. Ua noj txog 20 feeb, ntxiv dej rau cov txiv qaub kua txiv mus rau lub nceb tsis poob lawv cov xim. Tab sis qhov no ntsuas yog feem ntau ruaj. Thov nws nyob rau hauv kev ruaj ntseg sab. Thiab feem ntau xwb nyob rau hauv cov ntaub ntawv ntawm cov kua ntsw uas yog incredibly cua. Ntawm no yog qhov nyuaj ntawm lawv. 200 gr. chanterelle yuav tsum kib, ncuav 3-4 tbsp dawb wine, ib tug me ntsis stew. Ces ntxiv 4-5 dia tuab, Lee hnyav thiab simmer kom txog 3 feeb.

Ua noj chanterelles tau lwm txoj kev. Piv txwv li, nws yog tau tua lawv nyob rau hauv qaub cream. Ua li no, siv sij hawm ib tug saucepan. Yaj nws nyob rau hauv ib diav ntawm butter thiab maj mam kib tws qej clove (me me). Ces ntxiv me me tws dos, thiab muab me ntsis kib phaus npaj cov hma liab, ntsev, kua txob, txuj lom (yeem). Thaum lub nceb kib, ntxiv 100-150 mL ntawm qaub qab zib thiab simmer rau txog 20 feeb hau. Tom qab ntawd, cia lub tais zaum rau ib nrab ib teev. Txaus siab rau koj noj mov!