Raws li lub tsev los npaj ib tug cheese: peb yam yooj yim daim ntawv qhia

Dua li ntawm qhov nplua mais ntawm khoom noj siv mis ntawm txhua yam nyob rau hauv lub khw muag khoom noj, tshwj xeeb tshaj yog nyob tsis tswm xwm yeej ib txwm nyob rau hauv kev tshawb fawb ntawm nthuav cov zaub mov txawv ntawm yuav ua li cas ua noj nyob rau hauv tsev cheese. Thiab tshwj xeeb rau lawv nws twb xaiv peb yam yooj yim daim ntawv qhia rau no los saum ntuj cov khoom. Taug?

qhob mascarpone

Opens hits zaub mov txawv raws nraim no. Rau qhov yooj yim yog vim li cas hais tias nws yuav tsum tau ib tug tsawg kawg nkaus tus nqi dag zog thiab cov khoom. Yog li ntawd, yuav ua li cas ua noj nyob rau hauv tsev cheese "Mascarpone"? Tsis zoo li ntau ntawm cov zaub mov txawv uas yuav tsum tau tsuas yog noj cream. Nws yog qhov zoo tshaj plaws los mus siv rau ib tug nyob rau hauv uas lub roj cov ntsiab lus yog tsawg kawg yog 20, thiab yuav tsum tau ntim - ib tug ib nrab liter.

Tus heev tib yam txheej txheem ntawm creation yog heev yooj yim. Marley stacked nyob rau hauv tsib khaubncaws sab nraud povtseg nyob rau hauv ib tug colander thiab poured tag nrho cov cream. Ntxiv mus, lub peev xwm yuav tsum tau tsiv mus rau hauv lub lauj kaub, thiab ua tib zoo khi cov cheesecloth. Ces tsiv mus nyob rau tag nrho cov qauv nyob rau hauv ib qhov chaw txias, ntxiv rau sab saum toj yoke, uas peb kilograms thiab tawm rau ob hnub. Tom qab no lub sij hawm, koj yuav txaus siab rau lub finest saj qhob mascarpone.

mozzarella

Raws li lub tsev los npaj ib tug cheese "Mozzarella"? Tsis zoo li yav dhau los daim ntawv qhia, qhov no yog me ntsis ntxiv nyuab, ob qho tib si nyob rau hauv muaj pes tsawg leeg thiab tiav cov txheej txheem.

Yog li, plaub litres ntawm cov mis nyuj yuav tsum tau nrog ib tug luv luv lub txee lub neej rau nws, ib nrab teaspoonfuls ntawm citric acid thiab ib tug peb lub hlis twg diav rennet, 170 ml ntawm uas tsis yog-chlorinated dej txias.

Tus txheej txheem ntawm yuav ua li cas lub tsev ua noj cheese "Mozzarella" yog raws li nram no. Cov sib sib zog nqus yias yuav tsum tau tov nrog cov mis nyuj thiab citric acid, thiab ces sov txog li 32 degrees lawv. Tshem tawm los ntawm tshav kub thiab ntxiv enzyme diluted nyob rau hauv lub saum toj no tus nqi ntawm cov dej. Tag nrho cov sib tov meej thiab tawm rau ib feeb kom tsim tau ib cov mos mos cheese.

Nyob rau hauv ib tug colander, muab tso rau hauv ib tug sib sib zog nqus ntim rau ceev lub resulting mis nyuj khov rau ntawd, txiav nws mus rau hauv me me plaub fab, thiab ntshiab tsim nyob rau hauv lub lauj kaub, xa ntawm lub qhov cub thiab rhaub rau 85 degrees.

Cov yuav txhawb tau cov tsis muaj zog hluav taws, txhua daim yuav tsum tau lowered mus rau 10 vib nas this nyob rau hauv lub ntshiab, thiab ces rho lub stretch, muab sib xws ntawm cov khoom yuav tau mozzarella. Ntawm no yog tus txheej txheem ntawm kev no qhov ncauj-watering cheese.

Thaum koj xav kom ib yam dab tsi firmer

Qhov saum toj no ob zaub mov txawv koj muaj peev xwm tsim mos ntau ntau yam. Tab sis rau cov kiv cua ntawm lub Dutch hom muaj yog ib tug coj daim ntawv qhia.

Yog li ntawd, yuav ua li cas ua cheese? Rau nws ua hauj lwm yuav tsum tau: ib nrab ib liter ntawm mis nyuj thiab cheese phaus ntawm ib nrab teaspoons ci dej qab zib thiab ntsev, raws li zoo raws li butter uas 70 grams.

Creation txheej txheem yog raws li nram no: nyob rau hauv pw tsaug zog frayed boiling mis nyuj hwv, stirring tsis tu ncua, lub resulting sib tov twb dua coj mus rau boiling thiab boiled rau txog 10 feeb. Ces ceev nws rau gauze pov tseg rau hauv ib lub colander, thiab maj mam nias, li no tau tshem ntawm tshaj kua.

Tawm ib tug semi-cheese kom txias, nws yuav tsum tau ua hauj lwm ceev rau hauv ib lub saucepan, xws li ib tug sib tov ntawm ci dej qab zib, ntsev thiab roj thiab sai sai do kom txog thaum lub sib tov yog tus thiab yuav tsis yooj yim txav mus deb ntawm cov phab ntsa. Tom ntej no, rau lub lauj kaub yog muab tshem tawm los ntawm lub phaj, muab ib tug me ntsis txias thiab mus rau modeling cov ntaub ntawv. Tam sim no nws tseem tsuas kom txias hauv lub tiav lawm cheese, uas yog muab tso rau hauv lub tub yees rau 20-30 feeb nyob rau hauv ib daim ntawv uas greased.

Raws li koj tau pom, npaj cov cheese nyob rau hauv tsev yog heev yooj yim, cia li txaus kom muaj ib tug me ntsis lub sij hawm thiab muaj siab.