Yuav ua li cas mus xaiv ncuav daim ntawv qhia rau ib tug ncuav mog qab zib?

Kuv yuav tsum hais tias nyob rau hauv tib txoj kev raws li cov phiaj yog yuav tsum tau rau kev tsim kho ntawm lub tsev, thiab tsis muaj ncuav mog qab zib yog ua kom tiav tsis muaj ncuav. Ntawm cov hoob kawm, lub hauv paus rau ib tug kawm ua noj masterpiece yuav yuav tau nyob tej lub tsev loj, tab sis, ces ci poob cov neeg thiab ua uninteresting. Lwm yam - mus nrhiav daim ntawv qhia rau cov ncuav rau cov ncuav mog qab zib thiab thov qhua nrog nws originality. Tab sis ua ntej koj ua li ntawd, koj yuav tsum txiav txim siab seb koj yuav ua tau qhov cub, uas nws xav tau kev pab hauv paus. Niaj hnub no, muaj ntau ntau hom ntawm cov ncuav, ib co kev uas peb xav txog.

Ncuav nrog kefir

Cov khoom xyaw: ob qe, ib khob suab thaj, ib khob ntawm yogurt, 1 me nyuam diav dej qab zib, ib khob ntawm hmoov, vanilla.

txheej txheem ntawm kev npaj

Ua ntej, whisk lub qe nrog lub suab thaj, ces ntxiv vanilla thiab hmoov. Cov yogurt yog quenched nrog dej qab zib thiab muab tag nrho cov khoom xyaw ua ke. Lub khob noom cookie whisk zoo, yog muab faib mus rau hauv yuav tsum tau tus xov tooj ntawm daim thiab ci. Ncuav cov mos mos thiab friable.

Daim ntawv qhia ncuav qab zib Meringue

Cov khoom xyaw: tsib cov nqaijrog, peb puas grams ntawm caster qab zib, ib tug gram ntawm vanillin.

txheej txheem ntawm kev npaj

Cov nqaijrog yog thawj txias thiab ces lawv whipped tsis muaj suab thaj nyob rau hauv ib tug ruaj khov khoom ua npuas ncauj (nyob rau hauv cov ntaub ntawv no koj muaj peev xwm ntxiv ib pinch ntsev rau lawv sai sai whisk lawv). Do qab zib nrog vanilla, ces ncuav me me mus rau ib tug protein loj, thaum ntxiv rau whisk nws (nws yuav tsum tau xya feeb). Cov sib tov twb ces nchuav rau ib daim ntawv ci, hlua nrog parchment daim ntawv, thiab ci nyob rau hauv ib tug tsawg kub ntawm txog ib teev. Ntawm no yog npaj txhij rau ci. ncuav ntawm cov ncuav yog tau los ntawm huab cua, koj muaj peev xwm kuj siv tau qhov no hauv paus rau qhov kev npaj ntawm cov ncuav.

Qaub kua ncuav

Cov khoom xyaw: ob puas grams ntawm qaub cream, ob qe, ib khob suab thaj, ib nrab ib tug tin ntawm condensed mis nyuj, ob dia ntawm cocoa thiab ib tug ib nrab khob ntawm hmoov, yog ib diav ntawm dej qab zib thiab vinegar.

txheej txheem ntawm kev npaj

Qhov no daim ntawv qhia ncuav mog qab zib Nws yog heev, vim hais tias cov pastry yog mos mos thiab airy. Yog li ntawd, qe, piam thaj, cocoa, dej condensed mis nyuj thiab qab zib txawm lig los plhws rau hauv ib lub lauj kaub. Ces ntxiv dej qab zib. Txhiv nws nyob rau hauv vinegar thiab hmoov. Tag nrho cov khoom xyaw yog zoo tov. Lub khob noom cookie yog poured nyob rau hauv ib tug greased ci phaj thiab ci rau txog plaub caug feeb.

Daim ntawv qhia ncuav qab zib zib ntab

Cov khoom xyaw: ib diav ntawm zib ntab, ib tug qe, ib khob suab thaj, tsib caug grams ntawm margarine, peb yeem ntawm cov mis nyuj, ob lub khob ntawm hmoov, ib nrab ib tug diav ntawm ci dej qab zib thiab ib tug pinch ntawm ntsev.

txheej txheem ntawm kev npaj

Nyob rau hauv ib saucepan muab cov zib ntab thiab melted nws. Ntxiv lub melted margarine thiab kuj yog nws. Ces ntxiv premixed qe, ntsev thiab suab thaj, ces cov mis nyuj, dej qab zib, ces tus tov yog rhuab mus txog rau thaum tiav xaus ntawm tag nrho cov Cheebtsam. Tsuas yog ces ntxiv cov hmoov nplej thiab pib zuaj lub khob noom cookie (nws yuav tsum tau elastic). Lub tiav lawm mov paj yog muab faib mus rau hauv daim thiab muab tso rau lawv nyob rau hauv ib qhov chaw txias rau ib nrab ib teev. Tom qab no lub sij hawm, pib yob ncuav, uas yog ces muab tso rau hauv ib tug floured ci daim ntawv thiab ci kom txog thaum ces, kom txog thaum lawv muaj teeb xim av. Yog li, peb tau txais ib tug fragrant qhob ncuav. ncuav raws li nyob rau hauv yog tsis tsuas zoo heev saj, tab sis kuj pab tau cov khoom.