Daim ntawv qhia nqaij npuas shank nyob rau hauv lub tes tsho

Muaj yog tsis muaj dab tsi tastier tshaj impressive, Crunchy, flavorful daim nqaij. Qhov no yuav paub meej tias tej tug txiv neej. Thiab cov poj niam, txawm tus "slimming", yuav tsis muab tej yummy. Nqaij yuav siav nyob rau hauv ntau txoj kev, tab sis ib tug tshaj plaws uas kuv yuav hais rau kom paub meej - nws yog ib txwm qab. Nyob rau hauv kuv lub tswv yim, nws yog tsis yooj yim sua rau mess up ib daim ntawm cov nqaij. Yog li ntawd xav tias dawb tau cia rau ua lag ua luam.

Hnub no kuv xav qhia rau koj ib daim ntawv qhia rau yuav ua li cas ua noj nqaij npuas shank ci nyob rau hauv qhov cub.

Yog tsis muaj ib daim ntawv qhia rau nqaij npuas knuckle, lawv txawv xwb nyob rau hauv txoj kev ntawm marinating shank. Ib txhia ntawm nws cov Marinated nyob rau hauv npias los yog kvass, lwm tus xwb nyob rau hauv mayonnaise thiab mustard. Feem ntau, nws nyob ntawm koj saj thiab muaj siab. Tiam sis tag nrho pom zoo rau lub tswv yim uas nqaij npuas knuckle nyob rau hauv lub qhov yog los ntawm Vajtswv los cua, tiam sis tsis heev pab tau.

Daim ntawv qhia rau nqaij npuas knuckle yog yooj yim heev, qhov tshaj plaws xwb yuav siv sij hawm lub sij hawm, lub sij hawm no marinating nws. Tab sis, tsis txhob txhawj txog nws, koj yuav tau las cov nqaij rau hnub ua ntej thiab tawm rau hmo ntuj, ces koj yuav tsis tau mus kev nyob rau hauv lub voj voog ib ncig ntawm lub nqaij thiab nco ntsoov lub sij hawm.

Zoo, tam sim no ncaj qha muaj daim ntawv qhia nqaij npuas knuckle.

Peb yuav tsum tau li nram qab no cov khoom xyaw:

- 1.5 kg nqaij npuas shank (zoo dua yog hais tias nws yog tshiab tshiab, tab sis tsis khov)

- ib lub taub hau ntawm qej

- mustard

- mayonnaise

- txuj lom (dub kua txob, turmeric, rosemary, etc.)

- ib tug ntau ntawm cov ntsev

- ib tug ob peb loj qos yaj ywm

Yog li ntawd, ua ntej peb yuav shank, qhov no zoo, nws yog ntxuav, huv si (txhuam) ntwav txhuam ntoo, thiab ces qhuav rau dej thiab pib txuj lom qej.

Yuav kom qhov no kawg, nyob rau tag nrho cov chaw shank ua ib tug me me incision, lub qej yog nias rau ntawm no chesnokodavilku thiab qej cov khoom ua si nrog txhua txiav.

Cov theem tom ntej knuckle muab nrog ntsev thiab kua txob, zoo nyob rau hauv tag nrho cov sab, nphoo lwm txuj lom liberally.

Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais mix mayonnaise thiab mustard, thiab qhov no tov yog uniformly lub tsho tiv no tag nrho saum npoo ntawm lub shank.

Thaum peb khauj tsiav yog npaj txhij, peb muab tso rau nws nyob rau hauv lub tub yees rau tsawg kawg yim teev, yog li ntawd cov nqaij yog zoo Marinated. Nws yog zoo dua rau las nws nyob rau hauv rau yav tsaus ntuj, thiab tom ntej no hnub nws yuav tsum zoo soaked thiab siav sai sai.

Koj muaj peev xwm las, raws li kuv hais tias nyob rau hauv npias los yog kvass, tab sis, ces koj muaj tsawg kawg yog 12 teev kom ciaj sia, rau khauj tsiav impregnated nrog tsw thiab hops. Nyob rau hauv cov ntaub ntawv no, twb mayonnaise thiab mustard Tsis Siv, raws li zoo raws li cov nqaij yog txawm lig los plhws nrog ntsev thiab txuj lom thiab poured npias los npog kiag li. Ces shank yuav muaj ib tug meej saj. Cov me nyuam yuav tsis pom zoo.

Thaum peb twb marinated nqaij npuas knuckle, sov li zoo nyob rau hauv lub qhov cub rau 200 degrees. Tom ntej no, tev qos yaj ywm thiab txiav nws nyob rau hauv ib nrab, muab tso rau hauv ib lub tes tsho. Nyob rau sab saum toj ntawm lub qos yaj ywm thiab muab tso rau lub nqaij npuas knuckle tying lub tes tsho.

Tag nrho cov no yog muab tso rau ib daim ntawv ci nyob rau hauv lub qhov cub thiab ci rau txog ib teev. Tom qab hais tias, qhib lub qhov cub thiab peb qhia rau sab saum toj lub tes tsho (lub tes tsho txiav sab saum toj zaj duab xis) qhib lub qaum kev ib lub shank, ces rau sab saum toj yuav tig crispy golden ua kiav txhab. Peb tawm nyob rau hauv lub qhov cub rau lwm nees nkaum feeb. Koj tseem yuav tau txais los ntawm lub sij hawm knuckle thiab tig nws mus rau lwm yam sab, ces nws yog nyob rau tag nrho cov sab yog them nrog ib tug Golden crispy ua kiav txhab.

Hais tias yog tag nrho koj tus kheej cov zaub mov txawv nqaij npuas knuckle yog heev yooj yooj yim thiab yuav tsum tau ib tug tsawg kawg nkaus ntawm koj kev siv zog, tab sis kuv lav tsis tau tias koj lub tsev yuav tsum zoo siab nrog no tais. Kev sib tw, flavorful, tus hluas nqaij npuas knuckle, uas yuav tsum tau txais kev pab raws li ib tug sab zaub mov, los yog nyias raws li ib tug khoom noj txom ncauj.

Qhov no zaub mov yog haum txig raws li ib tug cov nyiaj so koobtsheej rooj thaum koj yuav ib tug loj tus naj npawb ntawm cov qhua, thiab lub sij hawm mus rau nrog loj zaub mov muaj, thiab rau ib tsev neeg noj hmo.

Los ntawm txoj kev, Yog hais tias koj xav kom ib tug ntau ntawm cov neeg tuaj xyuas, nws yog ua tau rau ci nyob rau hauv ib tug caj npab thiab ob peb daim loj qos yaj ywm.

Kuv xav hais tias yuav tsis muaj teeb meem ntau heev rau koj mus npaj nqaij npuas knuckle tshuaj piav saum toj no.