Yuav ua li cas mus xaiv caw?

Caw yog ib qho ntawm feem ancient, noble thiab nrov haus nyob rau hauv lub ntiaj teb no niaj hnub no. Tab sis nws muaj nqis ntsoov teev hais tias qhov no ancient haus, thiab chaw pib lub kev lig kev cai ntawm txoj kev siv tsis tsawg ancient. Caw - cia li ib tug haus dej, peb yuav siv los coj mus rau lub tsiab peb caug. Tab sis heev ob peb paub yuav ua li cas xaiv ib tug wine kom phim lub sij hawm thiab nyob rau hauv kev sib raug zoo nrog cov tais diav nyob rau hauv lub rooj.

Nyob rau hauv qhov tseeb, hom phiaj, on qhov tsis tooj, cov tais diav yuav tsum tau xaiv ua cawv txiv hmab, raws li tsim nyog zaub mov tsuas qhia txog saj thiab aroma ntawm cawu cub. Tab sis, ua ntej koj nug, "yuav ua li cas los xaiv caw?", Koj yuav tsum paub koj tus kheej nrog rau cov kev cai ntawm txoj kev siv.

Yuav ua li cas mus haus dej haus cawv txiv hmab connoisseurs no haus dej? Muaj ntau ntau ancient kev cai uas tsis tau poob lawv tseem ceeb rau hnub no, raws li nws tau raws li lawv, koj yuav txaus siab rau zoo saj thiab aroma ntawm lub noble haus.

Firstly, koj yuav tsum them sai sai mus rau hauv lub khob. Nws yuav tsum tau ua los ntawm ib tug nyias thiab pob tshab iav yog yuav tsum tau, vim hais tias txwv tsis pub tus haus yuav tsum distorted xim. Nyob rau hauv lub khob yuav tsum muaj nruab nrab ntev ceg. Raws li rau qhov zoo ntawm cov iav, nws yog tsim nyog los muab nyiam tulip tais. Cov xwb yog lub tsom iav rau ci ntsa iab cawv - lawv txiav txim siab los haus dej haus los ntawm ib tug siab, nqaim tsom iav.

Ncuav lub cawu cub yuav tsum tau me me feem - tsis muaj ntau tshaj li ib feem peb khob. Hais tias abundance ntawm huab cua tso cai rau lub haus tsw siab tshwm sim. Ua ntej, koj yuav tau ib tug me ntsis do ib tug haus dej nyob rau hauv ib khob, cia nws mus rau kis raws phab ntsa, thiab ces txaus siab rau tag nrho cov pob paj ntawm aromas. Tsuas yog ib tug rau txoj cai yog ib lub xwb champagne, raws li lawv yuav tsum tau sau lub lub khob kiag li. Nws yog ntseeg hais tias yog li ntawd yuav txhim khu lub tsim ntawm bubbles, uas yog tsim lug txhim khu ib tug yam ntxwv tsw ntawm lub haus.

Ua tsaug rau cov xim thiab tsis hnov tsw ntawm wine, koj yuav npaj mus rau nws tasting. Caw yog tsis tsim nyog kom sai li sai nqos - tuav nws nyob rau hauv koj lub qhov ncauj rau ib tug ob peb lub sij hawm - nws yuav muab koj lub sijhawm los mus xav tias tag nrho cov saj ntawm lub haus dej. Nyob rau hauv tas li ntawd mus kom zoo noj thiab haus, tseem muaj cov kev cai ntawm "zoo saj", leej twg yuav tham txog yuav ua li cas los xaiv txoj cai caw kom phim cov tais diav thiab sab laj txog lawv saj.

Yuav ua li cas mus xaiv wine raws li Pab? Yog hais tias koj tseem xav li cas los xaiv ib tug wine, ces koj yuav tsum paub hais tias cov kev cai no ua tau yooj yim heev. Tus nqi no yog cov xim ntawm lub cawu cub, nws extract, qab zib cov ntsiab lus. Nws yog ib nqi hmoog rau qhov kub thiab txias ntawm lub haus dej nyob rau hauv nws cov ntawv. Piv txwv li, dawb wines yuav tsum tau txais kev pab chilled, qhov kub thiab txias yuav tsum tsis pub tshaj 12 degrees. Lawv muab txig nrog ib lub teeb noj mov, xws li ntses, cw, qwj thiab lwm yam nqaij ntses. Nyob rau hauv tas li ntawd, dawb wine yuav muab tso mus rau lub teeb kev noj haus cov tais nqaij, xws li nqaij qaib los yog luav.

Los ntawm tib lub tais yuav tsum tau txais kev pab thiab sawv wines, tiam sis ntawm no nyob rau hauv cov zaub mov yuav qhib kom ua huaj thiab smoked. no haus dej kub yuav tsum tsis pub tshaj 14 degrees, tab sis cua txias rau hauv qab no 10 degrees yog tseem undesirable.

Raws li rau liab wines, hais tias xws li dej haus yuav tsum tau sov li chav nyob. Pab lawv li sai tau mus rau lub tais nqaij. Piv txwv li, heev feem ntau cov lovers ntawm no haus dej yog tau txais kev pab nws nrog tsawg ntawm ntau yam cheese.

Ci ntsa iab caw los yog champagne, sawv tau txais kev pab chilled. Qhuav sparkling caw yuav txig hais txog cov saj ntawm nqaij. Tab sis semisweet los yog qab zib zoo tshaj plaws tau txais kev pab los ze zog mus khoom qab zib.

Contrary kom nrov kev ntseeg, nws yog tsis tsim nyog los mus sib tov champagne nrog chocolate - nws yog phem daim ntawv no. Rau qhob noom xim kasfes thiab lwm yam khoom qab zib uas muaj zoo meej flavored liqueur wines.