Yuav ua li cas yuav tsum paub thiab muaj peev xwm ua cawv txiv hmab taster

Saj ntawm ib tug khoom - tus txheej txheem ntawm nyias meej. Lub sij hawm txhais li cas kwv yees ntawm qhov saj ntawm ib tug khoom noj khoom haus, haus dej haus. Piv txwv li, thaum cov kws muaj txuj nws caw, muab piv txawv ntau yam thiab hom, nws yuav tsum tau ua ib tug pas, tuav nws nyob rau hauv koj lub qhov ncauj, kom txog thaum lub kua yog tov nrog rau cov qaub ncaug, thiab kev soj ntsuam tsis ntes tag nrho cov subtleties ntawm tsw-thiab ces nto qaub ncaug rau nws tawm. Nws yuav tsum tau clarified tias cov kev tasting akin rau ua yeeb yam ua yeeb yam thiab fraught nrog tag nrho cov xaiv ntawm accessories.

Ib txhia terminology

Raws li twb hais saum toj no, lub taster wines - ib tug kws ntsuam xyuas no hom ntawm haus nyob rau hauv tag nrho cov xaiv ntawm yam: flavoring thiab uas muaj ntxhiab bouquet, lub dag lub zog, xim tsis. Vim hais tias nws yuav tsum tsis txhob yuav tsis meej pem nrog cov tub txawg phooj ywg lag luam: enologists thiab sommeliers. Enologist - ib tug kws nyob rau hauv lub teb ntawm wine-ua dab, cov kws muaj txuj rau zus tau tej cov wines. Ib tug sommelier yog tartaric card, xaiv txhaum rau ib co tais diav.

yam nthuav dav

Taster wines, pib tus txheej txheem, yuav tsum paub ib co ntawm cov subtleties uas paub qhov txawv cov pros los ntawm ib tug pib xyaum ua.

• Piv txwv li, yog tias koj yuav tsum soj ntsuam ob peb cov dej qab zib, nws yuav tsum tau ua raws li lub hauv paus ntsiab: thawj sim tawm dawb, lub teeb wine, ces - tsaus liab. Ntawm qab zib thiab qhuav rau pem hauv ntej raug hla lawm yav tag los. Nyob rau lub hnub nyoog ntawm qhov kev kuaj muab feem nyob rau hauv cov tub ntxhais, tom qab mus ntau seasoned. Thiab, ntawm chav kawm, saj lub fortress kuj mus rau ua.
• Taster yuam ua hauj lwm them sai sai rau cov duab ntawm lub khob. Los ntawm txoj kev, lub cawu cub kuaj yog tsis yog los ntawm tus li ib txwm txiav-iav, namely iav. Ceg ntshaw siab, sib npaug zos rau qhov ntev ntawm lub tes. Khob - nyias. Feem ntau, hom phiaj, rau txhua haus chav kawm ntawv yuav tsum muaj ntawm nws lub khob. Cia nws yuav tsum yog tus ceg hais tias tsis muaj cov kua twb rhuab los ntawm sov ob txhais tes. Ib khob nws tus kheej yuav tsum yuav zoo kawg nkaus huv si.
• Peev xwm wine taster nalot kua raws nraim ib-feem-peb, nws yog yooj yim los mus tig lub iav los soj ntsuam cov uas muaj ntxhiab bouquet.
• Tsuas yog peb theem ntawm kev ntsuam xyuas. Lawv dhau nyob rau hauv 4 theem, uas yuav piav raws li nram no: rau kev tsom xam cov kev xav piav txog lawv, muab piv nrog lub nrws ntawm uas muaj twb tau soj ntsuam, yuav ua rau lawv tus kheej "kab lus" cov khoom.

profession nta

Taster Caw - profession, uas combines tsis tau tsuas yog nrhiav kev txawj thiab yam txuj ci. Raws li statistics, xws peev xwm tsuas muaj li 15% ntawm cov neeg. Profession yuav tsum tau ib tug tshwj xeeb txoj kev loj hlob ntawm qhov txhia, gustatory, nrig txog kev pom thiab olfactory nco. Thiab, ntawm chav kawm, to taub thiab kev txawj ntse, kom npliag nyob rau hauv ib terminology. Kuv yuav tsum paub cov cawv txiv hmab taster, lub npe ntawm txhua theem ntawm lub ntau lawm txheej txheem. Yuav ua li cas xyov yog mus nrog ib tug haus dej, thiab yuav ua li cas nws yuav ua rau zaum kawg tshwm sim. Piv txwv li, pro-taster los ntawm tus ntxhiab tsw, saj thiab xim tej zaum yuav ua tau heev yog hais tias, qhov chaw uas lub kua txiv hmab twb ua, nyob rau hauv dab tsi xyoo thiab los ntawm hom ntawm berries.

Qhia hais tias peb muaj qhia tshwj xeeb uas tau saj? Alas, tsis muaj. Cov hoob kawm muaj peev xwm yuav ncaav ntawm lub khw noj mov, tuav, Wineries. Khoom noj khoom haus technologists kuj yuav tsum paub txhij txhua nyob rau hauv no txoj hauj lwm. Ib tug zoo tus kws no mas muaj nuj nqis thiab yeej ib txwm yuav tsum tau nyob rau hauv coob nyob rau hauv lub cheeb tsam.