Calvados. Daim ntawv qhia rau cov kua vodka

Ntsuj plig uas muaj hlub nyob rau hauv ntau lub teb chaws. Yog li, lub Norman Kua brandy nrog ib tug high school cov feem pua ntawm cov cawv tau coob leej ntau tus tej chaw nyob rau hauv Russia. Nws yog hu ua Calvados. Lub daim ntawv qhia ntawm no haus dej yog ib yam yooj yim, tab sis lub cuab yeej ntawm kev npaj yuav tsum tau cov xim thiab concentration. Los ntawm lub sij hawm ib tug ntev txoj kev, tab sis cov no nws muaj nqis.

Daim ntawv qhia lub tsev Calvados

Nco ntsoov piv: 2 kg ntawm apples yuav tsum tau 1 liter ntawm vodka. Txiv hmab txiv ntoo yuav tsum tau tshiab tshiab, siav, tus hluas, tsis muaj rot, tsis ntsws ntsws, thiab tsis overripe. Apples yuav tsum tau txiav rau hauv cubes ntawm medium loj, tag nrho cov skinned, tshem tawm cov noob. Nws yuav tsum tau tsuas sis plawv hniav. Nyob rau hauv ib tug loj hub, lawv yog stacked nyob rau hauv khaubncaws sab nraud povtseg. Txhua yam ntawm lawv yuav tsum nphoo vanilla. Tom qab lub sib tov twb nchuav vodka. Yog hais tias peb coj lub cawv thiab dilute nws nrog dej, cov neeg kawm ntawv yuav tsum tau tsis tsawg tshaj li 40 lub resulting tov.

Daim ntawv qhia rau Calvados tsev implies hais tias lub sij hawm thaum xav tau kev pab muab tso rau hauv ib tug maub qhov chaw rau ib tug ob peb lub lis piam mus cia kua kua txiv. Tej zaum koj yuav tau mus cuag qhov no. Saib zoo zoo kom lub sib tov pib los mus tig qaub, cia li taug. Qhov no yuav txhaws lub caj pas ntug dej kev kho mob roj hmab cov hnab looj tes. Yog hais tias nws yuav poob, thiab tsis inflated, nws txhais tau tias fermentation tsis mus thiab lwj koj workpiece nyob rau hauv Calvados. Daim ntawv qhia ntawm lub expiry yooj yim:

• Apples coj tawm (koj muaj peev xwm tsuas lim, cov tshuaj raug nchuav kua thiab txiv hmab txiv ntoo lawv tus kheej muaj peev xwm muab pov tseg);
• brewed tuab syrup (qab zib thiab dej nyob rau hauv tus piv 1.5: 1);
• nws ntxiv Kua essence (dab tsi yog sab laug ntawm apples ntes tau).

Ces koj yuav ncuav tag nrho cov zoo nkauj fwj thiab haus dej haus thaum lub lub siab ntshaw. Tej zaum ntxiv ib me ntsis txiv qaub kua txiv, yam tsawg kawg - ib tug pinch ntawm cinnamon muab ib tug tshwj xeeb saj. Tab sis qhov no yog ib qho kev pib xyaum ua. Classical li zoo rau nws versatility. Nws yog noteworthy tias nyob rau hauv Fabkis yog tseem hais tias txoj kev npaj Calvados. Daim ntawv qhia tej zaum tsuas muaj ob peb tug hloov kom tau ib tug tshwj xeeb saj thiab aftertaste. Lub ntsiab tsis pub leejtwg paub - cov kev xaiv ntawm apples. Yuav ua li cas lawv qaub, qhov ntau dua qhov yuav hais tias cov haus dej muaj ib tug muaj zog thiab pungent. Yog hais tias apples, qab, lawv muab ib tug tshwj xeeb tsw, xim thiab saj ntawm Calvados.

lub zoo meej tsw

Yuav ua kom lub zoo meej haus, koj yuav tsum tau paub ib co tricks. Yog li ntawd, lub tsev Calvados yog indistinguishable los ntawm zus tau tej cov txawv teb chaws cov khoom yog kom muab kua ntau ntau yam. Ib tug zoo mix ntawm 700 grams qaub apples, 700 grams ntawm qab zib apples, 300 grams ntawm iab thiab tib qab zib thiab qaub, ntsim. Qhov tseeb tiag mas tus piv ntawm ib khub apples kilogram dej yuav tsum tau nyob rau hauv tus nqi ntawm cov tsis ntau tshaj li 150 ml. Qab Zib nyob rau hauv cov ntaub ntawv no txaus 200 grams. Npaj zoo tagnrho Calvados, ib daim ntawv qhia uas yog siv nyob rau hauv ntau qhov chaw ntawm Fabkis.

Yuav ua li cas yog qhov kom zoo dua ntawm no haus dej? Lub fact tias nws muaj ib tug nplua nuj thiab nws saj. Nws yog ib qho yooj yim mus cia, nws tsis yuav tsum tau tshwj xeeb tej yam kev mob. Cia chav tsev kub. Tus zoo nkauj raj mis calvados tsev yog indistinguishable ntawm cov ntau lawm! Tsim ib tug sim koj tus kheej kom paub tseeb tias ib zaug dua hnov ib puas lub sij hawm, tab sis tsis ntseeg tias nws.