Yuav ua li cas mus ua noj zaub stew nrog nceb

Neeg tsis noj nqaij cuisine muaj ntau ntau yam zaub mov txawv, uas koj muaj peev xwm ua noj zaub stew nrog nceb, taum, muaj ntau cov tshiab tshuaj ntsuab. Koj yuav qhia tau cov tswv yim thiab xyaum ua tej yam nrog txawv cov khoom xyaw thiab tau zaub mov txawv ib qho yooj yim thiab cua stew. Ob peb variants ntawm no tais yog suav tias yog nyob rau hauv tsab xov xwm.

Cia peb pib nrog rau feem ntau yooj yim. Taub soob, qos yaj ywm, carrots yuav tsum tau txiav rau hauv slices thiab Fry nyob rau hauv ib tug nyias muaj nyias ib lauj kaub nrog zaub roj rau ntawm ob tog los tsim ib tug Golden xim av. Ces ceev cov zaub nyob rau hauv ib lub phaj.

Nyias, kib lub paj florets thiab tws dos. Hlais txiv lws suav rau hauv ib ncig thiab tshuaj ntsuab thiab qej finely tsuav nrog ib tug riam. Cov sib sib zog nqus lauj kaub nrog lub rhuab zaub roj muab nyias phaj fungi thiab Fry lawv kom txog thaum lub kua txiv. Ces ntxiv carrots, dos, qos yaj ywm thiab mus txuas ntxiv simmer rau ib tug ob peb feeb.

Thaum kawg yog muab tso rau hauv ib lub lauj kaub taub, ncuav dej, npog thiab cia kom tua ib tug me me hluav taws rau 20 feeb. Ces ntxiv lub qej, zaub txhwb qaib thiab soob slices thiab noj kom txog thaum npaj txhij. Nyob rau hauv lub richness ntawm zaub thiab nceb, yuav ua txawv cov nqi ntawm cov kua. Yog li ntawd, nyob rau thaum xaus ntawm ua noj ua haus nws tsis yog yuav ua tau kom refill dej tua, tab sis qab zib los yog lws suav muab tshuaj txhuam.

Nws yog ib qho tseem ceeb kom nco ntsoov tias zaub stew nrog nceb muab tawm zoo nkauj thiab maj, tsis feem ntau muab cov zaub thaum lub sij hawm ua noj ua haus. Txwv tsis pub, zaub paj thiab nceb koj yuav tau qos, ho lwj cov tsos thiab saj ntawm lub zaub mov.

Yog hais tias lub zaub stew nrog nceb ntxiv liab kua txob, kaus poom taum, zaub pob qe, nws yuav muab lub tais tsw thiab zest mus rau tus thawj, thiab cov tsos yuav muaj ntau festive thiab zoo nkauj. Tshwj xeeb tshaj yog dai ib lub tais chanterelles los yog Porcini nceb, hlais nrog ob txhais ceg nyias paib.

Nyob rau hauv lub caij ntuj sov ntawm lub tsev me koj yuav noj zaub stew nrog nceb, sau nyob rau ntawm cov npoo ntawm plantations nyob rau hauv suburban array. Lub kua ntses yuav tsum tau sai sai kib tej daim me me ntawm taub zucchini, carrots thiab dos, ces ntxiv rau lub lauj kaub daim mushroom, kua txiv lws suav es tsis txhob dej, cov kua txiv ntawm ib nrab ib tug txiv qaub thiab ib nrab ib khob ntawm qhuav dawb cawu cub. Muab ib tug me ntsis kua qhuav, ntxiv tshuaj ntsuab, cover thiab ua noj kom txog rau thaum npaj txhij.

Qhov no daim ntawv qhia stew nrog nceb yuav muab tau tseem kev Library rau hauv saj thiab aroma. Sim npaj koj tus kheej thiab kom paub tseeb tias koj yuav tau txais ib tug hearty thiab kev sib tw tais tsis muaj qos yaj ywm, sai sai thiab inexpensively.

Nyob rau hauv thaum ntxov lub caij ntuj sov, thaum muaj cov tsis muaj cov tub ntxhais qos yaj ywm, ib tug heev ib qho tseem ceeb zaub stew nrog mov. Cheebtsam yuav tsum npaj kom txhij nyias, thiab ces tus phaj nyob rau hauv Daim duab muab tso rau ib tug ob peb ib dia kua zaub stew. Thiab nws yog tau los npaj tag nrho cov khoom xyaw ib txhij nyob rau hauv multivarka, ib tug quenching lub xeev rau 1 teev.

Cov housewives caij nplooj zeeg, ua npaj rau lub caij ntuj no, yob lub tsev txhab nyiaj cov zaub stew nrog mov uas yuav siv tau raws li ib tug oob khab. Nyob rau hauv lub caij ntuj no, nws yuav siv tau raws li ib tug filling rau lub kua zaub.

Yuav kom npaj lub stew yuav tsum nyob rau hauv ib tug loj hwj kais mus ncuav rau ib lub raj mis ntawm zaub roj thiab boil nws. Ces, nyob rau hauv lem muab tso nyob rau hauv lub cauldron tws dos, carrots, paprika (1 kg). Txhua zaub stirring rau 10 feeb, ces ntxiv xwb ib lub tshiab. Tom qab ntawd peb yuav tsum muab tso rau tej daim me me ntawm soob (3 kg), mov (2 khob) thiab on tsawg tshav kub, stirring, kom txog thaum simmer siab siav. Thaum lub kawg ntxiv ntsev, ntxiv kua txob thiab txuj lom. Lub kub ncuav rau hauv muaj menyuam tsis taus rhawv zeb thiab yob li.

Tam sim no, koj muaj peev xwm tsim ib tug festive tais ntawm uas muaj xim zaub, nceb, cream thiab txiv qaub. Ua li no, siv sij hawm ib tug zaub ntug hauv paus, eggplant, pob kws, taum mog, qos yaj ywm, thiab taub. Tag nrho cov zaub yog muab tso rau hauv ib cov pwm rau ci los yog nyob rau hauv huam, ncuav lub cream, txiv qaub kua txiv ntses, soy sauce thiab qab zib. Thawj stew zaub nyob rau hauv ntawv ci rau ntawm ib tug kub ntawm 180 degrees, ces tshem tawm cov ntawv ci, ntxiv tag nrho cov txuj lom, txo qhov kub thiab txias rau 160 degrees, thiab txawm muab tso tawm rau 15 feeb.

Tau ib tug fragrant, qab zaub stew nrog nceb, kaj thiab tus hluas. Nws yog ua tau los npaj ib tsev neeg noj hmo, ib hmo tog nrog cov phooj ywg, raws li ib tug sai thiab yooj yim noj tshais nyob rau hauv lub caij ntuj sov hnub.