Poov xab khob noom cookie rau pies nrog kefir. Daim ntawv qhia ncuav nrog poov xab ua khob noom cookie

Cov hostess paub yuav ua li cas ua poov xab ua khob noom cookie rau qhuav poov xab nyob rau hauv cov mis nyuj. Tab sis txawm lawv yog tag rau yuav ua li cas yooj yim nws yog los npaj cov ib tug zoo li khob noom cookie rau kefir, raws li nws hloov tawm lub cua. Ntxiv mus, cov khoom ua los ntawm nws ib tug ntev lub sij hawm huv, li ntawd, txig muab cia rau hauv lub tub yees rau peb hnub.

Poov xab khob noom cookie rau pies nrog kefir - daim ntawv qhia

Yog hais tias koj tsuas kawm txog cov qauv ntawm ua noj kos duab, thiab tsis tau tsis tau twv kom ci lush ci, lub sij hawm tau tuaj mus rau sau no kis. Tseeb, nyob rau hauv sib piv rau li ib txwm poov xab ua khob noom cookie, qhov no siav rau kefir, yog tsis ntshai ntawm ib tug kev kee, nws yog zoo kawg nkaus ntawm lub nce, ua rau nws yooj yim thiab yooj yim. Tsis muaj lub zem cov poov xab ua khob noom cookie rau pies kefir twb npe menyuam yaus supertestom.

Ntawm no yog ib tug me me sau los ntawm cov khoom uas koj xav tau los npaj nws:

• 200 ml ntawm yogurt;
• 460-525 g ntawm hmoov nplej;
• 50 ml ntawm dej;
• 3 grams ntsev;
• 8 g ntawm qhuav poov;
• 1 nyoos qe;
• ib tug pinch ntawm ci dej qab zib;
• 15 g suab thaj (rau qab zib ncuav thiab 45g);
• 53 g ntawm butter los yog roj zaub.

Yuav ua li cas yuav ua rau ua khob noom cookie

Sov cov dej rau 37 degrees thiab muab tso rau hauv nws 1 diav qab zib, ces poov xab, do thiab tawm rau 15 feeb.

Kefir yog tseem sov txog li 37 degrees. Yog hais tias koj ua rau ib tug phaj, tsis tu ncua do nws, thiaj li tsis curled. Koj yuav muab ib lub taub ntim ntawm yogurt mus rau hauv lub lauj kaub nrog dej sov thiab tos kom txog thaum nws puv.

Nyob rau hauv lub rhuab yogurt Sprinkle ib tug pinch ntawm ci dej qab zib thiab do. Nws tshem tawm qaub kefir khoom thiab tso cai rau cov khoom yuav txawm ntau zoo kawg li. Ntxiv mus, yuav ua rau cov poov xab ua khob noom cookie rau pies nrog kefir nyob rau hauv ib tug sib tov chob lub qe thiab ncuav qab zib (yog hais tias tus ci ntawm qab zib cov khoom yog npaj). Tov tag nrho cov no nrog rau cov kev pab los ntawm lub Corolla, thiab ces ntxiv brew, uas twb tuaj mus rau lub sij hawm no. Mix txhua yam dua.

Tam sim no koj yuav tsum mus ncuav rau thaum sifting hmoov. Ua ntej no, ua ntej ntxiv lub ntsev thiab sib tov lub qhuav sib tov. Tshau cov hmoov nplej thiab zuaj lub khob noom cookie feem nrog ib diav. Thaum koj ua li no nws yuav tsis yooj yim, sprinkle nrog hmoov ua hauj lwm saum npoo, muab lub khob noom cookie rau nws, ua rau nws nyob rau hauv nruab nrab, deepening, ncuav mus rau hauv nws ib tug zaub roj los sis cov sov thiab ostuzhennoy kom txog rau thaum sov butter.

Podsypaya hmoov, zuaj lub khob noom cookie. Nws yuav tsum tau niaj hnub, qab ntxiag mus rau lub kov, tus, tsis txhob so rau koj txhais tes thiab ua hauj lwm saum npoo av.

Grease hauv lub yias los yog lub tais ntawm siab zaub roj, muab tso rau nws nyob rau hauv butter poov xab ua khob noom cookie, npog nrog ib daim ntaub thiab tawm mus rau sawv ntawm tsuas yog 40 feeb. Qhov no yog lwm zoo feature ntawm qhov kev xeem no, vim hais tias nws npaj yuav tsum tau npaum li cas tsawg lub sij hawm tshaj li niaj zaus. Tam sim no koj muaj peev xwm ci cua pies tawm ntawm nws, piv txwv li xws li.

Patties nrog zaub qhwv: daim ntawv qhia

Ntawm no yog cov khoom uas koj xav tau rau qhov no ci:

• 550 g ntawm zaub qhwv;
• 2 qe;
• ntsev, av dub kua txob;
• 45 g butter;
• 53 g dej;
• ib tug me Rev ntawm ntsuab dos.

Patties nrog zaub qhwv: lub cuab yeej ntawm kev npaj

Saib lub taub hau, yog hais tias tus sab sauv nplooj podvyali los yog mechanically puas, tshem tawm lawv. Txiav tawm lub taub hau ntawm zaub qhwv los ntawm ib tug impressive hlais, shred nws, ces tus tom ntej no. Teem caij rau slices nyob rau hauv npaj yias, ncuav cov dej, muab ib lub tais kub, ces txo tshav kub kub, muab lub hau rau sab saum toj. Simmer cabbage (nyob ntawm seb ntau yam) rau 15-25 feeb. Thaum kawg, ntxiv ntsev, kua txob, tws ntsuab dos plaub, sib tov thiab txias txuj lom.

Clear nyuaj-boiled qe, txiav lawv mus rau hauv me me cubes, ntxiv txias qhwv thiab do.

Muab cov poov xab ua khob noom cookie rau pies nrog kefir rau ib tug ua hauj lwm nto, rhuav tawm ib daim ntawm nws, tig nws nyob rau hauv lub Palm ntawm ib tug me me khoom qab zib, muab tso rau nws nyob rau hauv lub center ntawm ib diav ntawm cov filling nruj nreem tucks ntug. Muab lub ncuav qab zib rau ib tug ci tucks down. Yog li, muab tag nrho cov khoom, tsis txhob hnov qab mus rau tawm ib tug deb ntawm lawv. Muab ib tug ci cub muaj txog 20 feeb. Tom qab ntawd ntub nto pies muaj zog tshuaj yej los yog nyoos qe, loosening nyob rau hauv 30 g ntawm dej, thiab xa nyob rau hauv ib tug ci cub uas nws kub +160 ° C rau 5 feeb. Thaum lub sij hawm lub sij hawm no lawv kuj yuav sawv, ces ua rau kom tus tshav kub mus rau + 180 ° C thiab ci kom txog thaum siav - crispy.

Ib yam li ntawd ci savory nqaij pies, ntses.

Bezoparnym poov xab ua khob noom cookie: daim ntawv qhia

Yog hais tias koj ntseeg nyob rau hauv qhov zoo tshaj ntawm poov xab, sib tov lub khob noom cookie bezoparnym txoj kev. Nws ua li nws heev sai sai thiab cawm tau ib tug ntau ntawm cov sij hawm hluas nkauj.

Ntawm no yog cov khoom xyaw uas koj xav tau:

• 210 ml ntawm yogurt;
• 450 g hmoov nplej (ntxiv rau ntaub pua chaw pw);
• 100 ml ntawm cov zaub roj;
• 11 g ntawm qhuav poov;
• rau savory pies 12 thiab qab zib 32 g suab thaj;
• ob-feem-peb tsp ntsev.

Kev npaj ncaj ua khob noom cookie

Tshau cov hmoov nplej uas rau ntsev, ntxiv cov poov xab. Nyob rau hauv lub sov so yogurt Muab butter, piam thaj thiab do. Ncuav lub kua sib tov rau hauv lub hmoov thiab sib tov. Knead lub mov paj kom txog thaum uniform. Ces muab tso rau nws nyob rau hauv ib tug muaj peev xwm, npog nrog ib tug phuam thiab cia sawv 40-45 feeb.

Cov pwm thiab ci pies. Lub khob noom cookie yuav tsum zoo li ib tug flaky poov xab. Los ntawm nws koj muaj peev xwm ua tsis tau tsuas yog ncuav, tab sis kuj pizza, zoo pies, buns, yob. Yog hais tias koj xav mus ua noj kua, siv cov nram qab daim ntawv qhia.

Kua pies los yog yob

5 Ntxuav lub apples los ntawm daim tawv nqaij, tshem tawm cov noob pods. Txiav lub txiv hmab txiv ntoo squares. Yob tawm ua khob noom cookie rau ib tug duab plaub los yog dawb nyob rau hauv lub thickness ntawm 8 hli. Kis tawm rau nws saum npoo, tsis muaj ncav lub npoo nyob rau hauv tag nrho cov sab ntawm 2 cm, Kua slices, nphoo lawv 150 g suab thaj. Optionally, koj muaj peev xwm ntxiv ib me ntsis cinnamon. Dov ceev yob, ces hloov mus rau ib tug ci nto roj qab zib tshuaj yej, cia sawv nyob rau hauv sov kaum tsib feeb, ces ci nyob rau ntawm lub + 180 ° C mus txog rau thaum npaj txhij.

Zoo meej rau ib cov poov xab ua khob noom cookie rau lub pastry nrog tib filling. Rau lawv apples txiav me ntsis me me thiab. Siv ib daim khob noom cookie mus, ua rau nws ib tug ncuav mog qab zib nyob rau hauv lub center ntawm ib tug ntiav qhov chaw ib diav ntawm sau thiab ncuav rau nws ib ob peb iav ci ntawm qab zib. Zaschipyvaem ntug ntxiv mus raws li tau hais nyob rau hauv daim ntawv qhia ua noj ua haus savory pies nrog zaub qhwv.

Yog hais tias koj xav mus ua noj pies nrog txiv ntoo qab zib los yog lwm yam berries hluas, muab tso rau 350 g ntawm hmoov txhuv nplej diav diav. Ces ci lub kua txiv sau tawm ntawm lawv.