Cov khoom ua si nceb, ci nyob rau hauv qhov cub, decorate koj cov nyiaj so koobtsheej rooj

Champignon nceb hu ua muaj koob muaj npe. Nyob rau hauv cov zaub mov txawv ntawm txawv teb chaws muaj peev xwm ua tau raws li ib tug ntau ntawm nthuav cov tais diav uas siv cov dawb nceb. Lawv muaj peev xwm boil, kib, ci, dib qaub, thiab lwm yam Lauj kaub tais diav nrog nceb thiab duab yog feem ntau pom nyob rau hauv ua noj ua haus cov phau ntawv Magazine thiab cov phau ntawv. Nrog rau qhov sib ntxiv ntawm txiv hmab txiv ntoo thiab cereals, lawv tig tawm heev noj, vim hais tias cov fungi nyob rau hauv cov ntsiab lus ntawm cov protein ntau sib npaug rau cov nqaij, tab sis, tsis zoo li nws, lawv muaj zoo tsis muaj cov roj cholesterol thiab yog yooj yim absorbed los ntawm lub cev. Ib tug ntawm cov tais diav yog cov tais uas txawv haiv neeg npaj ib tug tshwj xeeb daim ntawv qhia. Nws yog cov khoom ua si nrog nceb, ci nyob rau hauv qhov cub - ib tug heev interesting thiab "elegant" phaj. Mus ua noj nws koj xaiv loj heev nceb. Nyob rau hauv no tsab xov xwm kuv xav qhia rau koj txog qhov zoo tshaj plaws, tab sis nyob rau tib lub sij hawm yooj yim heev kev xaiv ntawm kev ua no tais nrog nceb. Zaub mov txawv nrog cov duab thiab cov lus qhia kuv tau npaj rau koj, Nyob zoo gourmets. Feem ntau yog kuv muab nws ua noj rau cov hnub caiv, thiab kuv cov qhua cia li nyiam no tais hu kuv "Kaus mom thiab cheese."

Cov khoom ua si nceb, ci nyob rau hauv qhov cub nrog cheese hau. Lub daim ntawv qhia thiab txoj kev ntawm kev npaj

Tsim nyog cov khoom xyaw:

• loj nceb - 25 pcs. (Ib puag ncig ci);
• Daim duab - 100 g;
• 1 lub voos xwmfab nqaij qaib los yog mushroom broth;
• dos - polgolovki;
• ntsev Khmeli Suneli, kua txob (dub);
• 1-2 sprigs dill;
• daj cheese ntau ntau yam;
• tej stretch. roj.

Cov lus qhia rau kev npaj

Cov khoom ua si nceb, ci nyob rau hauv qhov cub nyob rau hauv lub grated cheese, npaj raws li nram qab no tswvyim:

1. Nyob rau hauv ib saucepan ncuav lub yuav tsum tau 250 grams dej. Tom qab boiling nyob rau hauv dej, ntxiv bouillon lub voos xwmfab thiab tos kom txog thaum nws yog kiag li yaj. Nyob rau hauv lub boiling broth mus ncuav rau lub mov, do, npog thiab txo tshav kub. Tos kom txog thaum cov dej boils deb kiag li, thiab lub mov yog siav.

2. Nceb ntxuav, kaus mom ntxiab sib cais los ntawm ob txhais ceg. Cap tseeb uas tsaus nti daim hlau thiab zom ko taw. Tsis tas li ntawd chop lub dos.

3. zaub roj kib dos daj-golden Hawj txawm, ces ntxiv crushed ob txhais ceg. Simmer 5 feeb nyob rau hauv lub hau, ces lub caij nrog tag nrho cov txuj lom. Tag nrho cov no ua haujlwm nyob rau hauv lub lauj kaub rau lub mov. Muaj kuj ntxiv finely tws dill. Tag nrho cov sib tov zoo.

4. Tag nrho cov filling yog npaj txhij. Nrog nws, koj muaj peev xwm pib ua cov khoom ua si nceb, ci nyob rau hauv qhov cub nrog cheese.

5. Farshiruem nceb: txhua lub kaus mom muab 1 tbsp. diav mov-mushroom filling, rau sab saum toj cover hau ntawm grated cheese.

6. Thaum tshav kub kub qhov cub rau 200-210 degrees. Kaus mom thiab cheese pw rau oiled me ntsis sov tais thiab muab tso rau hauv qhov cub.

7. Cov zaub mov yog npaj kom txhij thaum lub hau yuav tig liab. Los ntawm txoj kev, Yog hais tias koj xav tau tag nrho cov nqaij, ces mus rau lub mov koj yuav tau ntxiv tws rau hauv daim me me ntawm boiled nqaij qaib thiab mov siav nyob rau hauv broth, uas twb siav nqaij qaib.

pub

Kaus mom thiab cheese yog tau txais kev pab mus rau lub rooj txias cia ib tug me ntsis. Txhua lub kaus mom koj tau lo ntawm ib tug pas dig hniav yuav ua rau nws yooj yim rau noj. Lawv yuav tsum tau zoo mus pw rau ib curly zaub xas lav nplooj, garnish nrog lws suav txiv lws suav thiab dill. Nrog rau qhov no noj mov yog feem ntau tau txais kev pab, raws li zoo raws li nrog rau lwm cov mushroom tais diav, paub tab liab qhuav cawu cub.

Txaus siab rau koj noj mov!