Pickle trout hauv tsev

Kiv cua noj liab ntses txhob txwm tso trout ntawm tag nrho cov, vim hais tias nws yog heev six thiab kev sib tw nqaij. Salted, nws yog ntau npaum li cas kim khov, tab sis tej zaum thaum koj yuav nws hloov tawm hais tias lub saj tsis heev raws li kev ntshaw. Cov ntses yuav las insufficiently, thiab nws tej zaum yuav hais tias nws pheej khov-yaj ua ntej salting, uas yog vim li cas nws tau ua xoob thiab shapeless. Yuav ua li cas yuav Pickle trout nyob rau hauv lub tsev?

Thaum lub sij hawm ua noj ua haus, koj yuav tsum tsis txhob ntshai mus sib zog heev trout, raws li nws yuav siv sij hawm ib tug raws nraim tus nqi ntawm ntsev, uas nws xav tau kev pab, thiab tus so yuav tau yooj yim. Thawj kauj ruam yog los ntxuav cov ntses, ces tseg nws los ntawm tus Tsov tus tw, fins thiab lub taub hau. Koj muaj peev xwm rho tawm thiab underbelly, vim hais tias nws yog ib yam nkaus thiab greasy thiab tsis yog txhua txhua hlub nws vim hais tias ntawm cov kev saj. Tom qab ntawd koj yuav tsum tau txiav cov ntses raws tus txha nqaj thiab tshem tawm cov nqaj qaum thiab ribs. Yog li ntawd koj tau ob tug loj daim trout. Tam sim no koj muaj peev xwm dib qaub trout tsev. Qhov no yuav tsum tau npaj ib tug sib tov rau salting. Koj yuav tsum coj ib tug sib npaug zos nqi ntawm ntsev thiab suab thaj, sib tov nws nrog av allspice, ntxiv mus saj ib co ntau seasoning. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias ib tug kilogram ntawm ntses koj yuav tsum 4 loj yeem ntawm ntsev. Tom qab no, tau ib tug sib sib zog nqus tais, hauv qab ncuav ntsev-txheej sib tov nyob rau hauv nws ib daim ntawm ntses muab ib tug tshaj uas rau ncuav ib me ntsis ntsev-txheej sib tov, tag nrho cov sprinkled nrog txiv qaub kua txiv, muab tso rau bay nplooj thiab tshuaj ntsuab. Yog hais tias koj xav nyob rau hauv yuav ua li cas Pickle trout, ces koj yuav tsum paub hais tias tus hauv qab ntawm cov ntses yuav tsum tau tso cia daim tawv nqaij. Tom qab ntawd, tsim nyog los nteg lub thib ob daim ntses, tab sis nws yog muab tso rau daim tawv nqaij sab thiab lub sis plawv hniav yuav tsum tau yav tas los them nrog ib tug sib tov ntawm txuj lom. Cov sib tov yuav tsum zoo thiab ncuav rau sab saum toj ntawm lub ntses. Tais yuav tsum raug kaw thiab muab tso rau hauv lub tub yees. Salting txheej txheem yuav nyob ntev li 1-2 hnub, tag nrho cov nyob rau hauv lub thickness ntawm cov ntses. Thaum nws yuav tau las, yuav muab sau ua ke rau lub brine, nws tsis xav mus hauj lwm ua ke. Tom qab qhov kawg ntawm lub brine txoj kev ntws, ces tshem tawm cov remnants ntawm sib tov rau salting, ntses thiab so nrog ib tug ntswg. Thaum no trout yog npaj txhij rau kev siv.

Yuav ua li cas lwm tus muaj peev xwm dib qaub trout nyob rau hauv lub tsev?

Ntawm cov hoob kawm, kev salting tej zaum yuav ob peb. Txhua niam tsev yuav tau sim lawv tawm thiab txiav txim siab rau koj tus kheej uas yog ib tug zoo tshaj plaws. Cov qauv hauv qab no yog sai. Ua li no koj yuav tsum tau: ib tug kilo ntawm trout, 2 loj yeem ntawm ntsev, ib dia suab thaj, txawm ib nrab ib diav ntawm txuj lom npaj rau salting ntses, txiv qaub kua txiv. Cov ntses yuav tsum tau ntxuav, ntxuav, tshem ntawm entrails, qhuav nrog ib daim ntaub. Tov tag nrho cov seasonings nyob rau hauv ib tug nyias muaj nyias ib lub thawv, ntses, faib mus rau hauv feem, ces tshiav nrog ib tug sib tov ntawm txuj lom txhua txhua daim. Thaum xaiv ib tug condiment rau salting ntses yuav tsum tau them nyiaj mloog rau nws cov qauv, yog hais tias muaj twb yog ib lub ntsev, ces koj yuav tsum tau ntxiv ib tug me ntsis tsawg ntsev thaum lub sij hawm tsim ntawm lub sib tov. Tshiav cov ntses nrog ib tug sib tov yuav tsum ua tib zoo, thiab rau sab nraum thiab sab hauv. Tom qab ntawd koj yuav tsum tau muab cov ntses nyob rau hauv ib lub tais thiab muab tso rau hauv lub tub yees. Tom qab koj hnub nws yuav tsum tau npaj rau siv. Qhov no txoj kev tso cai rau koj kom sai Pickle trout hauv tsev.

Yog hais tias koj xav tau sai li sai tau rau dib qaub trout hauv tsev, muaj lwm txoj kev. Ua li no koj yuav tsum tau qhov nram qab no cov khoom noj tej pob khoom. Siv ib kilo ntawm ntses, ib nrab ib khob ntawm ua kom zoo roj paj noob hlis thiab peb yeem ntawm ntsev. Ua ntej, tus ntses yuav tsum tau pre-kho, nws yuav ua li cas nyob rau hauv tib txoj kev raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Ces tus ntses yuav tsum tau txiav rau hauv daim, lub thickness ntawm cov uas yuav tsum tau ib nrab ib centimeter. Cov slices yuav tsum tau daim ntau quav tso rau hauv ib lub tais, ntsev txheej txheem, do, ces ncuav cov roj, do dua, ua hauj lwm ceev rau hauv ib lub thawv thiab muab tso rau hauv lub fridge. Trout yuav npaj siab kaum teev.

Bon Appetit!