Yuav ua li cas mus ua noj txiv tsawb tempura

Cua siav khoom noj khoom haus - ib qhov chaw ntawm Library. Tab sis peb yeej tsis tau them vim cov xim thiab lub sij hawm kis nyob rau hauv lub neej txhua hnub. Feem ntau cov feem ntau, peb tsuas tom qab ib tug hearty noj hmo, haus dej haus tshuaj yej thiab biscuits, thiab nyob rau hauv no qab zib xaus. Txawm tias peb yog kev ua hauj lwm thiab turnover ntawm tus neeg mob, nws yog ib txwm tau mus hlais tawm ib ob peb feeb mus kawm ib tug tshiab daim ntawv qhia thiab thov lawv rau peb tsev neeg thiab cov phooj ywg uas yuav zoo siab heev rau tej innovation nyob rau hauv lub tsev ntawv qhia zaub mov, tshwj xeeb tshaj yog xws li txiv tsawb tempura. Wb sim mus ua nws yog txawv txawv rau peb cov cuisine.

Lub classic daim ntawv qhia rau "Txiv tsawb nyob rau hauv batter"

Peb yuav tsum tau tshiab siav tab sis tsis overripe txiv tsawb thiab cov khoom xyaw rau hauv lub batter, ib khob hmoov, 1-2 qe, ib tug diav piam thaj, ib pob ntawv ntawm ci hmoov, ib diav ntawm mis nyuj. Ua ntej, sib tov lub qe nrog rau lub qab zib, ces ntxiv cov mis nyuj thiab sifted hmoov nrog ci hmoov. Kom meej meej sib tov kom txog thaum tus. Txiv tsawb txiav mus rau hauv slices nruab nrab thickness. Peb ntsw lawv nyob rau hauv batter thiab kis rau hauv ib pab yias rau lub preheated butter, siv margarine. Kib lub slices ntawm ob sab rau 1-2 feeb kom txog thaum Golden xim av maj mam. Nws yog ib qho tseem ceeb tsis overdo lawv, raws li lawv tej zaum yuav hlawv vim hais tias ntawm qab zib. Nws yog raws li nyob rau hauv cov zaub mov txawv "Txiv tsawb nyob rau hauv batter." Tej zaum koj yuav tseem yuav muab ntxiv rau kev txhim kho qhov saj ntawm vanilla qab zib los yog cinnamon. Thiab ua ntej yuav noj cov tais diav saum lub rooj, koj yuav tau ncuav ib nyias kwj ntawm cov tsawb pos los yog pos nphuab phoov.

Txiv tsawb tempura Thai

Qhov no yog ib tug ntawm cov variations ntawm qhov kev npaj ntawm cov tais diav. Lub ntsiab sib txawv nta nyob rau hauv cov khoom xyaw, uas yog ib feem ntawm lub batter. Rau nws, peb yuav tsum tau los mus sib tov ib nrab khob ntawm hmoov thiab ib tug ib nrab khob suab thaj, ntxiv cov nyiaj tib ntawm txiv maj phaub, 1.5 tsp ntsev, 1 me nyuam diav noob hnav thiab 1.5 teaspoons ntawm ci dej qab zib, pre-tov rau hauv lub khob sov so hau dej. Tag nrho cov tib zoo Do kom txog thaum tus. Tsawb tsis txiav voj voog, thiab nyob rau hauv ib nrab lengthwise thiab crosswise ob peb lub sij hawm. Tau oblong slices. Ntxiv mus, nyob hauv lub yias los yog sib sib zog nqus yias ncuav sunflower roj thiab sov txog li. Ces slices nyob rau hauv batter rau hauv cov roj rho. Nws yog ib qho tseem ceeb uas lawv tau them kom tiav nrog lawv. Fry kom txog thaum lub teeb xim av. Peb yuav tawm nrog ib tug slotted diav npaj tsawb thiab kis ntawm ib tug qhuav phuam, li ntawd lawv tau absorbed lub roj ntau heev. Tais rau no daim ntawv qhia yog qhia nyob rau hauv cov kev yees duab. Tsawb nyob rau hauv batter nyob rau hauv Thai - ib tug zoo ntxiv rau koj noj hmo.

Yuav ua li cas pab no cov khoom qab zib?

Zoo heev chocolate nrog txiv tsawb mus. Pobzeb mis nyuj los yog tsaus qab zib zaub mov yuav tsum tau melted nyob rau hauv ib tug dej da dej thiab ib tug zoo ywg dej tsawb npaj ua ntej yuav xa lawv. Koj yuav xa nyias los ntawm cov zaub nyob rau hauv ib tug me ntsis sib sib zog nqus platter. Ces txiv tsawb slices yuav tsum tau dipped nyob rau hauv yaj chocolate loj. Raws li ib tug kho kom zoo nkauj feem ntau siv cream, uas nteg cov khoom rau tsawb nyob rau hauv batter. Nyob rau hauv txhua rooj plaub, tsis muaj teeb meem li cas koj tau txais kev pab, nws yuav diversify koj noj. Thiab yog hais tias lub tsev yog me nyuam me me, qhov no delicacy yuav tsum yog ib ntawm cov nyiam. Kuv vam tias koj yuav yooj yim tiv nrog qhov kev npaj ntawm cov khoom qab zib. Bon Appetit!