Monin - syrups, muab Library

Lub tuam txhab ua zoo heev Monin syrups. Qhov no yog lwm yam khoom ntawm Fabkis, uas nws generously muab qhia rau lub ntiaj teb no. Nws tag nrho cov pib rov qab nyob rau hauv 1912. Nws yog ces hais tias Georges Monin nrhiav tau nws lub tuam txhab, uas niaj hnub no yog ib tug tswv cuab ntawm IBA lub koom haum.

Nrog rau lub koom haum ua syrups thiab lub teeb haus dej haus cawv. Ntau tshaj ib xyoo pua rau lub tuam txhab tsis muab nws txoj hauj lwm. Monin syrups rau cocktails bartenders ntawm 32 lub teb chaws nyob ib ncig ntawm lub ntiaj teb no paub txog li qhov zoo tshaj plaws. Yuav ua li cas yog lub zais cia ntawm xws chaw? Syrups yog marketed thiab muag tawm instantly, thiab cov neeg yog xav tau ntau thiab ntau. Yuav ua li cas ib tug txuj ci tseem ceeb elixir yees los ntawm qhov Fabkis uas tuaj hlub txhua yam tsis muaj kev zam?

1. Ib tug lossis loj ntau yam ntawm tastes thiab flavors Monin. Syrups yuav ua tau raws li ib txwm, classic cov tshuaj tsw qab, thiab cov cim. Piv txwv li, grenadine, gingerbread, lavender. Ntawm no txhua leej txhua tus yuav nrhiav tau ib yam dab tsi ntawm lawv tus kheej. Tom qab tag nrho, nws tsim tawm ntau tshaj 50 txawv flavors.
2. Muaj pes tsawg leeg ntawm tej haus muaj tsuas ntuj cov khoom xyaw thiab ntshiab caij nplooj ntoos hlav dej. Tsis preservatives, koj yuav tsis nrhiav.
3. Lwm txaus nyiam cov yam ntxwv ntawm Monin khoom - syrups tsis muaj roj. Yog li ntawd, lawv tau yooj yim yuav ntxiv rau cov khoom noj cocktail kom cov yeast su lub saj monotonous. Nyob rau hauv tas li ntawd, lawv nce lub roj ntsha muaj nqis ntawm tej dej haus.
4. Los ntawm kev yuav khoom ib lub raj mis ntawm phoov Monin, koj yuav ntev txaus siab rau qhov zoo saj. Tom qab syrups muaj siab concentration, thiab thiaj li, rau qhov kev npaj ntawm kas fes cocktail cov khoom qab zib yuav tsum tau heev me me. Tab sis qhov no tsis nyob rau hauv txhua txoj kev cuam tshuam rau lub richness ntawm saj.
5. Los ntawm Chekhov tus saib, tus txiv neej, txhua yam yuav tsum tau zoo. Raws li cov lus Fab Kis, cocktail nqaij yuav tsum qhia thoob plaws. Uas yog vim li cas rau lub tuam txhab Monin syrups muaj fwj cim tsim. Amazing zoo, qhia tshwj xeeb uas tsim los ntim ua los ntawm iav los yog yas nrog dawb lias stickers tsuas nyiam lub qhov muag. Tsis them sai sai mus rau lawv yog tsis yooj yim sua.

Dhau li raug cocktails, syrups thiab tej zaum ntxiv mus rau lub kas fes. Muaj yog ib tug tshwj xeeb txoj kab ntawm fragrances rau cov haus dej haus. Cia peb kawm txog ib co ntawm lawv.

• Vanilla phoov yog tshwj xeeb yog zoo suited rau cov latte.
• Syrup "Hazelnut" mus zoo nrog mis nyuj Cheebtsam. Nws yuav siv tau nrog ib tug espresso, muab ib tug tuab loj ntawm whipped cream.
• Syrup "Gingerbread" twb paub raws li ib tug lub caij ntuj no tsw. Nws yog zoo suited rau chilled kas fes. Nws muaj peev xwm tseem yuav muab ntxiv mus rau lub cocoa.
• Qhob noom xim kasfes phoov puv ib pa Mocha nyob rau hauv kua paj ntoo ntawm cov gods. Lug txhim khu lub palatability yuav ntxiv ib me ntsis mint phoov. Tab sis connoisseurs hais tias nws puv tawm zoo heev thiab haus dej haus tsis muaj lub xeem muaj.
• Caramel phoov yog feem ntau siv los ntawm cov neeg uas hlub txiv hmab txiv ntoo flavors. Nws muab cov kas fes ib tug tshwj xeeb aroma thiab aftertaste.

Los ntawm txoj kev, nutritionists kom ib qho kas fes coj kwv yees li 15 ml ntawm cov kua syrup. Muaj ntau xav npaum li cas yog xws li ib tug Library, ib yam li phoov Monin. Nws nqi yog heev tau, tab sis muab qhov tseeb hais tias nws yog noj heev maj mam, peb yuav xyuam xim hais tias nws yog pheej yig rau leej twg.