Yuav ua li cas mus ua noj risotto nrog nqaij npuas txuj lom yog ib qho tseem ceeb

Qhov no zaub mov - cov kev txaus siab thiab cov nyiaj uas tau sab hnub tuaj cuisine. Ntawm cov hoob kawm, qhov no pilaf - zoo kawg nkaus, qab, appetizing thiab flavorful, uas yog, nyob rau hauv qhov tseeb, ib lub tais ntawm cov nqaij, mov, thiab ntau lwm yam. Tab sis, nyob rau hauv qhov tseeb, ib tug yeej muaj tseeb philosophy, thiab, piv txwv li, ib tug qab risotto nrog nqaij npuas, yuav tsis tsuas kom huv si sau plab, tab sis kuj ua qhov chaw ntawm tsev neeg kev koom ua ke, hearty thiab tseem cia nrog.

Pilaf yog sib txawv heev, thiab lawv cov npe yog rau feem ntau yog ib feem nyob ntawm seb seb no tais yog npaj nyob rau hauv ib co chaw. Enormous muaj koob meej ntawm pilaf Uzbek, tab sis yeej muaj tseeb connoisseurs kuj tsim cov tais diav Bukhara, Fergana thiab Khorezm. Txhua yam ntawm lawv nyob rau hauv lawv cov cim thiab txawv txawv - thiab nws tsis yog ib tug ua txawv cov ntawm cov khoom, tab sis kuj nyob rau hauv tshwj xeeb txuj lom, muaj peev xwm ua noj thiab kom npaj rau qhov kev npaj ntawm lub thawv.

Yuav ua li cas mus ua noj risotto kom raug, thiab, tshwj xeeb tshaj yog, yuav ua li cas ua noj pilaf nqaij npuas - lub feem ntau qab ntawm tag nrho cov hom, tsis paub txhua leej txhua tus yog ib tug novice ua noj los yog niam tsev. Lub fact tias cov East, raws li peb paub, yog ib tug me teeb meem, yog li tag nrho cov ntsiab lus ntawm cov creation ntawm xws li ib tug zoo kawg nkaus lub tais raug tsuas rau cov txiv neej, hais tias lawv rau qhov cov thiab koom. Thaum xaiv cov tshuaj thiab txuj lom - thiab lawv nyob rau hauv sab hnub tuaj cuisine them zoo xim - mus muab nyiam rau qhov zoo tshaj plaws txheej barberry, liab kua txob thiab cumin, tsis muaj uas pilaf nrog nqaij npuas tsis tau nws amazing thawj saj thiab cim aroma meej.

Raws li tau hais tias, tsis yog txhua tus muaj peev xwm thiab paub yuav ua li cas ua noj risotto nrog nqaij npuas, tab sis yog tias koj tsis txiav txim siab nyob rau hauv no nyuaj teeb meem - ua noj ua haus pilaf, yuav tau npaj rau ib tug ntau ntawm txawv ua hauj lwm. Nyob rau hauv hauv paus ntsiab lus, cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv peb cov kauj ruam - calcining cov roj los sis roj ua noj ua haus zirvak (tshwj xeeb filling) thiab bookmarks ua tau ib tug tseem ceeb muaj (mov). Ua ntej peb yuav tsum tau xaiv cov tais diav rau ua noj ua haus cov khoom noj - Thaum tshav kub kub-resistant, nrog tuab phab ntsa thiab, zoo tshaj plaws ntawm tag nrho cov, nrog ib puag ncig hauv qab. Qhov no lauj kaub - hwj kais - kom huv si sov li, ces nws yog tsim nyog los hliv roj rau - zaub, paj noob hlis, cottonseed los yog noob hnav rau calcine nws, kom txog thaum lub teeb pa luam yeeb tshwm. Cov kev kawm no yuav tsum tau nqa tawm ua ntej ua noj pilaf nqaij npuas nyob rau hauv Uzbek rau tom qab ntawd nqa tawm tag nrho cov uas yog tsim nyog rau hauv daim ntawv qhia. Qhov no yuav tsum tau coj lub mov (500 gr.), Nqaij npuas (500 gr.) Thiab carrots (4 pcs.). Tsis tas li ntawd heev tsim nyog zaub roj (80 ml.), Roj (180 g.), Dos (3 lub hom phiaj.) Thiab ntau yam seasoning thiab txuj lom.

Rau direct ua noj ua haus cov txheej txheem koj yuav tsum ntxuav thiab txheeb tawm lub mov, ua tib zoo npaj nqaij npuas - rhuav tshem ntawm cov rog, nyias finely tsuav nws, ntxuav lub sis plawv hniav nyias. Peel thiab chop lub "straws" dos thiab carrots. Thaum txhua yam yog npaj, koj muaj peev xwm pib thawj theem - calcining roj thiab kib nqaij npuas kib ntawm nrog slices ntawm nqaij. Tom qab ntawd nyob rau hauv no tib yam roj kib dos thiab carrots, thiab thaum lawv raug appetizing golden - Ncuav lub txuj lom. Zoo meej sau rau qhov no yuav tsum tau tov zoo ua ntej koj ua noj pilaf Nqaij npuas: Noj av dub thiab liab kua txob, raisins, barberries, cumin thiab ntsev. Ntxiv mus, lub kub dej ntws mus rau hauv lub hwj kais, thiab ib tug peb lub hlis twg teev tusyees nteg Fig. Nws yuav tsum tau nco ntsoov tias boiling dej theem yuav tsum tshaj rau theem ntawm cov mov los ntawm hais txog ob centimeters. Thaum lub sij hawm no, ntxuav lub qej, ua ib qho kev incision nyob rau hauv ob peb qhov chaw thiab tag dipped nyob rau hauv pilaf. Thaum cov dej pib qhuav, mov yuav tsum tau mus sau rau hauv nruab nrab ntawm lub swb, thiab muaj pov thawj nyob rau hauv ob peb qhov chaw mus ua ib tug "tej". Tom qab ntawd, nws yuav tsum steamed kom txog thaum siav nyob rau hauv lub hau kaw kom ntau li ntau tau on tsawg tshav kub. Nws yog ib qho tseem ceeb kom paub tseeb tias cov zaub mov tsis lo - tab sis tsis yog do kom nws, thiab ua tib zoo tsa los tswj cov degree ntawm kev npaj txhij.