Hom ntawm tshuaj yej (ib nyuag piav qhia)

Nyob rau hauv saj, raws li lawv hais, tsis txhob sib ceg. Yuav ua li cas hais txog qhov zoo ntawm cov tshuaj yej. Haus dej xwb yuav tsum high-zoo, tsis muaj teeb meem dab tsi hom ntawm tshuaj yej koj xav tau. Thiab nyob rau hauv lub cim ntawm "high" zoo, peb muag txhua yam uas cas tsa tshuaj yej. Thiab txawm tias tsis zoo li ...

Tshuaj yej, zoo li tag nrho cov khoom, nws muaj nws tus kheej hnub tas sij hawm. Los ntawm txoj kev, lub txee lub neej ntawm feem ntau tshuaj ntsuab (thiab tshuaj yej - cov tib tsob nroj) tsuas yog ib lub xyoo. Thiab tom qab uas lawv poob lawv lub zog, thiab kev siv tsis pom zoo vim hais tias lawv yuav tsis coj kev pab thiab kev tsim txom. Tag nrho cov hom ntawm tshuaj yej yog khaws cia txawm me me thiab. Qhov siab tshaj plaws txee lub neej muaj tsawg heev av noo ... cia li 9 lub hlis! Nyeem cov ntawv rau hauv lub ntim thiab ua rau koj tus kheej cov lus xaus, gentlemen ...

Tom qab no nyuag kev taw qhia, cia peb xav txog dab tsi zoo ntawm cov tshuaj yej muaj nyob.

Dawb tshuaj yej - cov feem ntau kim thiab feem ntau cov neeg tseem ceeb (Suav dawb tshuaj yej). Mus tsuas ib xyoos ib zaug, nyob rau hauv thaum ntxov caij nplooj ntoos hlav, cia li ob hnub. Xaiv lub feem ntau kev sib tw uas cov tub ntxhais nplooj thiab buds (tseem tsis tau blooming): ob nplooj thiab ib tug ua paj. Sib sau ua ke qhov chaw - Anhui, Fujian. Es tsis txhob qhuav yuav siv sij hawm qhov chaw sab laug mus rau mature (hnub 2). Sib ntswg thiab fermentation tsis muaj ntaub ntawv. Tom qab maturing qhuav 30 min (70 ° C kub). Saj ilv tart, hav aroma. Xim tom qab brewing daj daj. Lub siab cov ntsiab lus ntawm cov vitamins, amino acids, tseem ceeb roj, pectin. Nws rejuvenates lub cev.

Ntsuab tshuaj yej. Unfermented. Nws maximally tiv thaiv cov as-ham, vitamins, me aroma, hloov maj mam aftertaste, vim hais tias tsis muaj cua sov kev kho mob yog ua. Sib sau ua ke qhov chaw - Ceylon, Tuam Tshoj, Nyiv, Is Nrias teb, Indonesia, thiab Nyab Laj teb. Nws yuav tag nrho cov xyoo puag ncig. Qhov zoo tshaj plaws ntau yam pom tau hais tias yuav tsum tau sau nyob rau hauv lub caij nplooj ntoos hlav. Tus txheej txheem ntawm ziab thiab fermentation txheej txheem tsis ua ntawv thov. Dried tam sim ntawd tom qab sib ntswg. Maximum av noo - 4%. Xim real tshuaj yej txawv los ntawm lub teeb ntsuab rau sib sib zog nqus ntsuab. Nws tones tsis ua siab.

Daj tshuaj yej. Yog zoo xws li cov nyob rau hauv cov khoom mus rau ntsuab. Fermentation ntawm lub teeb uas yog reflected nyob rau hauv cov xim tom qab brewing. Cov neeg tseem ceeb. Sib sau ua ke qhov chaw - Hus Nas xeev (Tuam Tshoj). Tsuas yog caij nplooj ntoos hlav sau. Lawv sau tsuas yog lub raum. Nws yuav siv sij hawm ib tug luv luv kom qhuav. Xim tom qab brewing amber. Toning, stimulating.

Liab tshuaj yej. Nyob rau hauv Tuam Tshoj nws yog hu ua "Black zaj" ( "oolong"). Intermediate ntawm cov tshuaj yej ntsuab thiab dub fermented. Zoo heev saj yam ntxwv. Qhov siab tshaj plaws cov ntsiab lus (nyob rau hauv kev sib piv nrog rau lwm cov hom) tseem ceeb roj. Sib sau ua ke qhov chaw - Tuam Tshoj thiab Taiwan. Kom Qhuav - 30 feeb nyob rau hauv lub hnub. Sib ntswg thiab fermentation ua ke. Kom Qhuav, calcining rau qhib hluav taws tam sim ntawd ua ntej ntim. Lub aroma ntawm ntsim thiab floral. Xim tom qab brewing ib tug maub liab. Nrog vitamins, antioxidant, lub cev tsis-stimulating, anti-mob (ceeb toom), yog zoo tagnrho rau cov neeg uas xav kom poob phaus.

Tshuaj yej, dub. Qhov siab tshaj plaws kis. Lub aroma ntawm malt. Saj nyeem. Ib txhia hom tshuaj yej los ntawm pawg no hloov qhov tsw, nyob ntawm seb lub harvesting lub sij hawm ntawm lub tart thiab Floral rau fruity-nutmeg. Ceylon - feem ntau yog kub (me ntsis saj), Suav dub tshuaj yej yog ntau ntau haiv neeg. Sib sau ua ke qhov chaw - Ceylon, Kenya, Tuam Tshoj, Is Nrias teb, Malaysia, Indonesia, Russia (lub npe hu mus rau tag nrho, "Krasnodar"), Georgia. Sau tag nrho cov xyoo puag ncig. Kis dab kom qhuav (18 hr.), Sib ntswg, fermentation (neej coj) kom qhuav. Ua tsis tau zoo nyob rau hauv saj yam ntxwv uas muaj npe ntau ntau yam, aroma "balsamic". Xim real tshuaj yej mas nws txawv ntawm golden rau reddish-xim av. Nws tshem tawm toxins, tsub kom ntshav siab, tones thiab nkoos.

Hibiscus. Sib sau ua ke qhov chaw - cov teb chaws Asia, Crimea, North Africa. Saj yam ntxwv: lub saj ntawm cov txiv hmab txiv ntoo thiab txiv qaub, txiv hmab txiv ntoo tsw. Xim liab. Txhawb cov hlab ntsha ntawm lub plawv mus rau stabilize lub siab (kom tus mob khaub thuas, kub - lowers), pab txoj kev qab los noj mov, ib tug antiseptic, ib tug anti-inflammatory.

Flavored tshuaj yej. Raws li koj tau pom, qhov no zoo ntawm muab rau qhov chaw kawg. Txij li thaum lub zoo nws yog ib feem ntau yog tus nqi qis tshaj. Thiab txawm tsawg tsawg (zam lub tautology). Zoo tshuaj yej nyob rau hauv flavorings tsis xav tau. Yuav ua li cas yog tus taw tes nyob rau hauv kev puas tsuaj rau lub zoo tagnrho? Nyob rau hauv zoo tshuaj yej maj aroma thiab me ntsis aftertaste. Nws yog qab ntxiag mus rau haus dej haus tsis muaj qab zib. Yuav ua li cas yog muag nyob rau hauv peb daim ntawv "flavored" (thiab, alas, tsis xwb), nws yog tsis yooj yim sua rau haus dej haus tsis muaj qab zib. Thiab rau qhov tseeb connoisseurs ntawm high-end tshuaj yej flavored tshuaj yej yog akin rau tsim txom. Nyob rau hauv cov ntaub ntawv no, lub qab zib interrupts cov saj, flavors (essences) - kaj siab "aroma".

Tej kev tshuaj yej - cov feem ntau nrov thiab ntau.

Thaum kawg - lub sij hawm uas muaj kev cuam tshuam: cov nqi purchase ntawm cov tshuaj yej mas mus ua Russia, 1960 p / kg, thiab tus nqi ntawm qhov pheej yig heev tsawg-qib cov tshuaj yej nyob rau hauv Tuam Tshoj - $ 100 Txaus siab rau koj cov tshuaj yej!