Yuav ua li cas mus ua noj qab ncuav cua?

Lub keeb kwm ntawm lub tsev ci muaj rau pua xyoo. Thaum lub sij hawm lub sij hawm no, nws tau tsim muaj ntau yam zaub mov qab thiab nthuav cov zaub mov txawv. Kev mloog noj thaum muaj tag nrho cov no muaj ntau haiv neeg coj cua patties. Yuav ua li cas yog lawv, thiab yuav ua li cas ua xws li ib tug txuj ci tseem ceeb? Hais txog qhov no yuav tsum tham nyias thiab nyob rau hauv ntau yam.

nrov khoom

Ncuav ci nyob rau hauv Russia los ntawm lub sij hawm immemorial. Lawv twb npaj tau nyob rau hauv lub cub tawg, thiab ua nrog txawv cov ntsaws. Pie yog ib qho ntawm feem nrov tais diav.

Cov me me tshuaj tsw qab cov khoom npaj rau cov hnub caiv, tab sis, kuj tau nyob rau hauv txoj kev raws li ib tug yooj yim thiab compact zaub mov. Niaj hnub no, me ntsis tau hloov. Yeej muaj tseeb, tsis muaj ib tug siv tus Lavxias teb sab qhov cub. tshiab niaj hnub ntaus ntawv nyob rau ua noj ua haus. Nyob rau hauv txhua lub tsev lub hostess ci cub yog tam sim no muaj. Yog li ntawd, lub npe ntawm lub zaub mov yog ib qho ntau. Nws yeej yog hais txog mus rau qhov chaw nyob qhov twg cov khoom tau npaj. Tam sim no cov khoom raug xa mus rau raws li cua patties. Nws yog tsis muaj daim card uas tus tib pastry nrog filling yuav siav ntawm lub qhov cub, Fry lawv nyob rau hauv ib tug ntau ntawm cov rog. Tab sis, muab cov tseem ntawm ancient technology, lub luag hauj lwm ntawm cov tais diav los ntawm yav dhau los tseem ntau tshaj yog txoj cai rau cua patties. Twb tau nyob rau lub title yog them ob txawv nta. Firstly, nws ncuav, siav nyob rau hauv qhov cub. Thiab, ob, tsuas xws txoj kev ntawm kev npaj muaj peev xwm kom lawv cov cim ntsuj plig.

yuav pab tau yim pab

Mus ua noj qab ncuav poob koj yuav tsum paub:

• khoom formulation;
• cov kev cai ntawm qhov kev kuaj batch;
• modeling cov txheej txheem teb;
• ci tsis.

Txhua yam ntawm cov indicators yog ib qho tseem ceeb nyob rau hauv nws tus kheej txoj kev. Noj, piv txwv li, cov kauj ruam ntawm txoj kev ua semifinished khoom. Muaj ob peb xaiv rau modeling, uas koj yuav ua tau txoj cai ncuav mog qab zib. Nyob rau hauv no, muaj raws li nram no ntaub ntawv ntawm cov khoom:

1. Dawb. Nws tshwm sim feem ntau. Ib daim ntawm ua khob noom cookie yuav tsum xub ncab nyob rau hauv ib tug ncuav mog qab zib thickness ntawm txog ib nrab ib centimeter. Ces muab lub txhaws rau hauv qhov chaw thiab maj mam muab qhwv lub overlapping npoo. Lub hlws ris yuav cia li caws Mes Kas no los yog maj mam zaschipnut nws cov ntiv tes.
2. Round. Lub npoo ntawm lub khoom qab zib rau sib sau ua ke nyob ib ncig ntawm ib tug filling ntawm lub hnab, thiab ces maj mam coj lub resulting beam hauv.
3. Voos. Ua ntej, ob adjoining sab ntawm lub khoom qab zib yuav tsum tau ntxiv ib nrab kaum sab xis ntawm 45 degrees hom tus me nyuam daim ntawv dav hlau, thiab ces ua tib zoo muab lub opposite ntug.
4. Koom Haum Niam. Npoo yuav zaschipnut nyob rau hauv daim ntawv ntawm ib tug hneev nti los yog cov qauv ntawm cov qwv nws pawm.
5. Xam. Burrito flagella them nrog ib tug nyias ua khob noom cookie, muab lawv ib tug meej zoo lawm.

Paub tag nrho cov secrets, los npaj zoo nkauj ncuav tsis siv sij hawm ntau.

yooj yim kev xaiv

Raws li ib qho piv txwv, xav txog qhov uas yooj yim daim ntawv qhia ntawm cov cua pies nrog zaub qhwv.

Ua li no, koj yuav tsum tau qhov nram qab no cov khoom:

Rau lub khob noom cookie:

300 milliliters ntawm yogurt ½ khob suab thaj, ib me nyuam diav ntsev, 2 qe qe, 300 grams hmoov, 4 dia zaub thiab ½ teaspoon ntawm ci dej qab zib roj.

Rau txhaws:

carrots, zaub qhwv, zaub (dill) ntsev.

Rau lubricating:

mis nyuj thiab qe yolk.

Npaj txhua yam yog yooj yim heev:

1. Yuav kom npaj lub khob noom cookie rau muab tag nrho cov khoom xyaw thiab sib tov rau lawv kom huv si. Dej qab zib thiab hmoov ntxiv kawg. Pawg kuav los tiag mus rau hauv ib lub pob thiab tam sim ntawd muab tso rau hauv lub tub yees rau ripening rau 30 feeb.
2. Thaum lub sij hawm no koj yuav ua li cas filling. Tus thawj yam uas koj yuav tsum tsuav zaub. Nws yog zoo dua rau siv ib tug shredder thiab ib tug loj grater. Npaj khoom noj uas muaj ntsev, mus rau hauv lub lauj kaub thiab maj mam kib. Ces ntxiv ib me ntsis dej thiab muab tso tawm nyob rau hauv lub hau kom txog rau thaum lub noo noo suab.
3. Faib khob noom cookie rau hauv daim thiab txhua yam uas lawv yob tawm lub ncuav mog qab zib.
4. Qhia ntawm nruab nrab me ntsis txuj lom, thiab ces tsim cov khoom nyob rau hauv ib yam ntawm cov kev piav saum toj no.
5. Txhua semi-tiav lawm lub tsho tiv no nrog rau cov npaj sib tov.
6. Tso ci parchment thiab tso nws nyob rau lub workpiece tau.
7. Muab lawv nyob rau hauv lub qhov cub rau ib nrab ib teev, pre-cua sov nws mus rau 180 degrees.

Qhov no daim ntawv qhia cua pies yuav siv tau tsawg kawg yog txhua txhua hnub. Lub sij hawm nws yuav siv sij hawm ib tug heev me ntsis, thiab tau tag nrho cov kev lom zem.

nqaij pies

Rau cov khoom yog huab cua ntau yuav siav patties rau lub tshuab raj ntawm qhuav poov xab. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov zoo dua tsis siv ib cov kua filling.

Zoo meej version ntawm cov hauv qab no cov khoom:

370 grams ntawm dos hmoov 1 me nyuam diav ntsev, 250 ml ntawm yogurt, 2 qe, 10 grams ntsev, diav qab zib, 250 grams nqaij, 100 ml ntawm zaub roj, 11 grams poov xab (qhuav, instant) thiab dill ntsis.

Cov ua noj ua haus cov txheej txheem yog ib nyuag txawv:

1. Nyob rau hauv ib tug nyias muaj nyias ib lub thawv, muab yogurt, ntsev, piam thaj, roj thiab cov poov xab. Do kom txog thaum ces, kom txog thaum lub qab zib yaj.
2. Ntxiv hmoov maj thiab zuaj lub khob noom cookie. Dov nws mus rau hauv ib lub pob, npog nrog ib daim ntaub thiab muab tso rau mus paub tab nyob rau hauv ib tug sov so qhov chaw rau ib nrab ib teev.
3. Peeled dos nrog nqaij nyob rau hauv ib tug rab grind. Yuav kom npaj lub txuj lom yuav tsuas ntxiv tws qe thiab dill.
4. Lub tiav lawm mov paj mus rau hauv feem, thiab ces los ntawm tus neeg lozenges thiab minced tsim patties.
5. Semis roj nkaub, siv ib tug txhuam hniav.
6. Tso lawv rau ntawm ib daim ntawv ci, lub nteg ci daim ntawv thiab xa nws nyob rau hauv qhov cub. Pre xyuas kom meej tias qhov kub thiab txias nyob rau ntawd tau nce mus rau 18 lub degrees.

Cua Mai rau ib tug qhuav poov xab yuav tsum npaj kom txhij raws li sai li sai cov sab saum toj browns appetizing ua kiav txhab.

Ib tug zoo xws li cov kev xaiv

Muaj ntau housewives hlub rau pamper lawv tsev neeg ci. Ua li no, koj muaj peev xwm siv ntau yam zaub mov txawv. Piv txwv li, los npaj ib tug cua ncuav nrog poov xab, tiam sis tsis qhuav, thiab nias. Muaj ib co subtleties.

Rau kev ua hauj lwm uas koj xav tau raws li nram no Cheebtsam:

Rau lub khob noom cookie:

ib nrab ib liter ntawm mis nyuj, 2 qe, ib tug kilo ntawm hmoov, 50 g poov, ib tug pinch ntawm ntsev, 70 grams qab zib thiab 20 ml ntawm zaub roj.

Rau txhaws:

tshiab apples, qab zib.

Rau promazyvaniya:

qe thiab ib tug me ntsis butter.

Kev npaj yog heev uas zoo sib xws rau tag nrho cov yav tas los:

1. Nyob rau hauv ib lub tais ncuav lub mis nyuj sov. Muab qab zib rau ntsev, poov xab thiab tawm rau ib ob peb feeb.
2. Sai li sai tau raws li npuas tshwm sim, ntxiv lub qe thiab whisk kom huv si.
3. Sau cov hmoov nplej maj, txhua lub sij hawm ua tib zoo tag nrho promeshivaya. Thaum kawg ntxiv cov roj.
4. Cov pob ntawm mov paj them nrog ib tug phuam thiab sab laug ntawm chav tsev kub rau 1 hr.
5. Faib qhov loj rau hauv daim thiab yob txhua rau hauv ib lub pob zoo. Cia rau 15 feeb.
6. Grate lub apples thiab ces sib tov nrog piam thaj.
7. Txhua lub pob mus rau ncab lub xibtes, muab tso rau nws ib tug me ntsis ntawm Kua, ces ua tib zoo muab qhwv rau lub npoo.
8. Workpiece muab tso rau ib daim ntawv ci thiab ntub cov raug ntaus qe.
9. Xa lawv nyob rau hauv lub qhov cub 40 feeb ntawm 165 degrees.

Ua ntej pab, npaj ua ncuav ua tib zoo lubricated thiab muab lawv ib tug me ntsis kev muag zaub.

cim xeem

Ib txhia housewives tsis npaj ncuav, ntseeg hais tias ib tug ntev romp nrog lub xeem yog lub sij hawm-siv. Rau lawv nws yog tau muaj ib tug zoo xaiv. Nws hloov tawm hais tias lub khob noom cookie rau pies cua yuav ua tau nyob rau hauv ib tug ceev yam. Thiab txawm tias yuav tsis siv cov qe.

Koj yuav tsum tau tsuas:

4 khob hmoov txhuv ib nrab ib liter ntawm dej (los yog mis nyuj), 2 dia qab zib thiab zaub roj, qhuav poov xab (11 grams) thiab 5 grams ntsev.

ua noj ua haus txoj kev yog heev nthuav:

1. Nyob rau hauv ib tug huv, qhuav thawv sau hmoov.
2. Ntxiv rau lub ntsev thiab suab thaj.
3. Nyob rau hauv lub center ua ib lub qhov thiab ncuav cov roj muaj.
4. Ntxiv dej thiab sib tov.
5. Ua ob txhais tes kawg kneading, thiab ces nruj nreem qhwv zais pa mus rau hauv cov zaj duab xis thiab muab nws nyob rau hauv lub tub yees.

Tom qab ob teev cov khoom yuav tau txais, tab sis ua ntej tswv yim ntxiv nws yuav tsum obmyat nrog ib tug me me npaum li cas ntawm cov hmoov nplej. Patties yuav tsum tig maj, mos mos thiab airy. Thiab sau lub sij hawm no yuav siv sij hawm twg.