Cov pub leejtwg ntawm ib tug qab tais nqaij qaib nyob rau hauv lub qhov cub

Amazing noog - poj qaib, raws li ib tug ntau ntawm cov pab tau thiab cua zaub mov txawv los ntawm nws muaj, txhua ntawm lawv yog cim thiab txawv nyob rau hauv saj flavors. Kuv yuav noj nqaij qaib? Yog, txhua yam uas koj lub siab ntshaw: kua zaub, zaub nyoos, appetizers, burgers, kebabs thiab txawm pancakes. Ci lub tais ntawm nqaij qaib nyob rau hauv lub qhov cub, lub feem ntau nyiam kev tshwm sim rau ntau housewives, tab sis, ces, ua tsaug rau kev kho nyob rau hauv technology, muaj lwm txoj kev ntawm ua noj ua haus, uas yog, cia peb xav txog nyob rau hauv cov zaub mov txawv rau txhua txhua hnub.

Cov pub leejtwg ntawm ib tug qab tais nqaij qaib nyob rau hauv lub qhov cub yog yuav ua li cas cov khoom xyaw yog matched kom muab nws ib tug tshwj xeeb tsw, li ntawd, nyob rau hauv no daim ntawv qhia, peb xav kom mus ua ib tug ntsim ntses, borrowed los ntawm Israeli cuisine.

"Coco-kas fes" los yog zais cia nqaij qaib cov tais diav nyob rau hauv qhov cub.

cov khoom xyaw:

- 1250 g Hluas poj qaib

- 140 ml ntawm boiled, kas fes strained

- 55 ml ntawm ib txwm ketchup

- 45 ml ntawm cov kua ntses tej hom

- 15 ml qab zib

- 30 ml ntawm txiv qaub kua txiv nias

- 15 ml ntawm tshiab zaub roj

- 30 ml ntawm vinegar (dua li wine)

- allspice loj taum mog

- ib tug ob peb laurel nplooj

Daim ntawv qhia rau "Coco Kas fes":

1. Ntxuav cov nqaij qaib, tshem tawm cov daim tawv nqaij, txiav mus rau hauv feem ntawm medium loj.

2. Ci kas fes taum, zom thiab decoctions, lim mus rau hauv ib tug nyias muaj nyias ib lub thawv, ntxiv rau ketchup thiab kua ntses, vinegar thiab qab zib, txiv qaub kua txiv thiab zaub roj thiab simmer tshaj tsawg tshav kub rau tsis muaj ntau tshaj li 9 feeb.

3. Muab nqaij qaib daim npaj nyob rau hauv daim ntawv ntawm ci, ua tib zoo ncuav kas fes ntses thiab ci nyob rau hauv ib qhov cub nyob 160 degrees rau 55 feeb, tseg flavoring ntses kom tsis txhob qhuav.

4. Daim ntawv qhia qaib tais diav nyob rau hauv lub qhov cub surprise leej twg!

Nco ntsoov. Nws yuav tsum tau coj mus rau hauv tus account thaum kib nqaij qaib uas daim ntawm cov pob txha yog npaj rau lawm, yog li ntawd, txawm propekaniya, hlais qaib daim tsis yuav tsum tau sib npaug zos, thiab muab lub sij hawm nws yuav siv sij hawm ua kom tiav lawv cov kev npaj.

Yeej muaj tseeb connoisseurs ntawm nqaij qaib yog ib txwm nthuav kom kawm tau tshiab zaub mov txawv, tshwj xeeb tshaj yog rau cov neeg uas muaj nws npaj txhij rau thawj lub - lub thib ob thiab khoom qab zib. Qhov no yog vim li cas, nyob rau hauv lub chav ua noj, raws li zoo raws li ua tau, los ntawm txoj kev, muaj ib tug microwave. Piv txwv hais tias nqaij qaib kua zaub yog siav ntawm lub qhov cub, nyob rau hauv lub qhov cub kom pace kub, thiab peb yuav ua noj ua haus nqaij qaib cov tais diav nyob rau hauv lub microwave.

"Snegochik" los yog nqaij qaib nyob rau hauv batter.

cov khoom xyaw:

- 550 g ntawm cov tub ntxhais nqaij qaib fillets

- Ob tug loj qe

- 100 ml ntawm crushed cornflakes

- 170 ml ntawm mos cheese

- 180 ml ntawm nyuj cov kua mis

- 11 ml ntawm cov hmoov txhuv nplej

- 100 ml tws tej fungi

- 50 ml ntawm melted butter

- liab thiab dub kua txob, tshuaj ntsuab thiab ntsev

Kev npaj:

1. Siv lub siav nqaij qaib, txiav mus rau hauv nruab nrab-qhov loj qhov me thiab tej daim me me.

2. Ua lub batter. Muab lub qe nyob rau hauv ib rab, shredded flakes, kua txob thiab ntsev, shaken thiab ntxiv grated cheese, do.

3. Siv lub thawv uas muaj sab rau ci nyob rau hauv microwave qhov cub thiab nteg nws nyob rau hauv ib tug queue nqaij qaib, ntsw lawv nyob rau hauv ib tug batter npaj raws li nram no: nruab nrab ntawm cov npoo, me nyob rau hauv nruab nrab. Close thiab ua noj rau tag nrho cov hwj huam rau tsib feeb - rub tawm, tig tshaj thiab tshem tawm ib tug ntxiv tsib feeb.

4. Thaum ci los ntawm nqaij qaib microwaved, pouring mis nyuj rau hauv ib tug npaj thawv, ntxiv cov roj, ntsev thiab kua txob, ntxiv starch, thiab nceb, stirring, coj mus rau ib tug tuab loj.

5. Peb coj tawm ib lub taub ntim ntawm nqaij qaib, ntses rau ncuav tshaj lub saum toj, sprinkle nrog lub remnants ntawm cheese thiab tshuaj ntsuab, thiab muab tso rov qab nyob rau hauv lub microwave rau 7 feeb, mus rau "yaug" koj muaj peev xwm ntxiv ib hniav nyiaj hniav kub hom. Succulent lub tais - npaj txhij!

Khoom noj txom ncauj Qaib yog li ntawd ntau haiv neeg uas tau sau lawv tag nrho - tsis txaus ib tug ob peb los xij ntawm cov zaub mov txawv muaj pua pua, txawm phav phav, nws nyob tsis tau tsuas yog nyob rau hauv lub xaiv ib feem ntawm cov noog, tab sis kuj nyob rau hauv lub seasonings, additives, thiab lub sij hawm uas yuav tau siv nyob rau hauv cov creation ntawm nws nyiam cov tais diav. Tsis txhob koj cov xim rau siv tau, tab sis nyob rau tib lub sij hawm, txawv txawv tsw ob peb ua ke rau, hauv daim ntawv qhia.

"Musketeer" los sis nqaij qaib meatballs rau skewers.

cov khoom xyaw:

- 550 g ntawm tshiab nqaij qaib

- ib tug loj unsweetened Kua

- Hais txog 30 g ntawm tej cheese

- ib tug me me ntshav chive

- 30 ml ntawm sifted hmoov

- lws suav txiv lws suav rau kho kom zoo nkauj

- ntxhib ntsev, av kua txob thiab zaub roj

Txoj kev npaj "Mushketera":

1. Ntxuav thiab zom nqaij qaib mince.

2. Peel thiab viscera Kua grate. Tsis tas li ntawd, tev thiab grate lub dos thiab cheese.

3. Muab tag nrho cov khoom xyaw, ntxiv pre-sifted hmoov, ntsev thiab kua txob rau koj los.

4. knurled uas ua los ntawm cov khoom me me ntawm txuj lom - cov meatballs thiab Fry nyob rau hauv ib tug npaj kub skillet nrog butter on tag nrho cov sab.

5. Txiav lws suav txiv lws suav nyob rau hauv ib nrab, ib nrab strung on skewers, ua raws li meatball. Pab nrog tej soob complement (muab tshuaj txhuam, ketchup, kua).

Whipped, tus hluas meatballs yuav rov hais dua mus rau ib kiv cua ntawm nqaij qaib khoom noj txom ncauj, thiab txawv txawv tsim yuav Nkij los txuam rau tej nyiaj so koobtsheej rooj.