Yuav ua li cas npaj mustard nyob rau tom tsev?

Lub saj ntawm vigorous mustard yog tsuas saj uas tseem yog li ci rau ntau raws li nws yog nyob rau hauv thaum yau. Cov me nyuam feem ntau paub cov tshuaj no ntawm cov hnub caiv. Tom qab ib pluas mov uas tsis muaj mustard - tsis yog ib lub tsiab peb caug. Tau kawg, thaum lub sijhawm koj tuaj yeem mus xyuas cov khw muag khoom noj thiab yuav qhov khoom noj no, tab sis, nws yog qhov zoo tshaj rau koj noj koj tus kheej. Tom ntej no, koj yuav kawm paub yuav ua li cas thiaj toard.

Los npaj hom mustade mustard, koj tuaj yeem siv ntau yam zaub mov, tab sis nws muaj qhov nyuaj thiab nyiam. Yog li ntawd, cia peb pib nkag siab yuav ua li cas npaj cov zaub ntoo hauv lub brine.

Rau thawj daim ntawv qhia, koj yuav tsum xav tau ib co ntawm cov khoom xyaw nram qab no:

- hmoov mustard - kwv yees li 50 grams los yog 5 daig loj;

- dib brine los yog pob hau dej - 100 milliliters;

- qab zib thiab ntsev - ib nrab ib teaspoon;

- lub rooj kua zaub los yog kua txiv qaub, zaub roj - ib daig me.

Tam sim no cia peb mus ncaj qha mus ua mustard. Yuav tsum siv sij hawm zaub roj, piam thaj, ntsev thiab nws tus kheej mustard hmoov, muab tso rau nws tag nrho cov nyob rau hauv pialki qhov twg lub nws yog nqa tawm. Tom qab ntawd koj yuav tsum tau ntxiv dib brine los yog boiled dej. Muaj me ntsis zais ntawm no: lub brine los yog dej yuav tsum sov, tsuas yog li ntawd nws hloov tawm tiag tiag nyom mustard. Tag nrho cov khoom xyaw yuav tsum tov kom huv si. Tom qab no, qhov sib tov tiav lawm yuav tsum tau pauv mus rau ib lub thawv ntim, uas yuav tsum sawv ntsug hauv chav kub li 24 teev, yog li ntawd cov khoom xyaw feem ntau yog brewed. Tom qab ib hnub, koj muaj peev xwm ntxiv txiv qaub kua txiv los yog vinegar mus rau mustard, ces sib tov txhua yam rov qab dua. Yog hais tias lub mustard yog heev tuab, koj muaj peev xwm dilute nws nrog brine. Cia ntawm cov khoom yuav tsum tau nqa tawm nyob rau hauv ib lub raug kaw lub thawv.

Yuav ua li cas ntau tus saj, koj muaj peev xwm ntxiv nyob rau hauv nws liab los yog dub kua txob, horseradish twisted nyob rau hauv ib tug nqaij grinder, neeg rau, qej thiab lwm yam spices. Tab sis kev hlub ntawm mustard nyob rau hauv lub classic daim ntawv nws yog nqi tawm hauv txhua yam raws li nws yog. Nyob rau hauv daim ntawv no nws yuav tau txais kev pab raws li ib tug txuj lom rau salted salted nqaij thiab ntses lauj kaub tais diav. Rau txhua pluas noj yuav tsum tau npaj cov zaub tshiab.

Tom ntej, yuav muaj lwm txoj hau kev los npaj lub noob zaub hauv tsev. Txoj kev no tsis yog qhov nyuaj. Nyob rau hauv chav kawm ntawm nws koj tuaj yeem tuaj nrog koj tus kheej ua ke ntawm cov khoom xyaw, uas yog heev nthuav. Tom qab koj tuaj nrog koj tus kheej daim ntawv qhia rau kev ua zaub mov ntawm hmoov, koj yuav tau txais kev tshoov siab los tsim kev sib txuas lus tshiab uas yog ib qho zoo nrog koj saj. Tej zaum, koj yuav tsis tos kom paub yuav ua li cas thiaj ua tau mustard. Ua ntej koj yuav tsum npaj lub hauv paus rau no seasoning. Tshem lub hwj txwv hmoov kom tsis muaj cov qog nyob hauv. Tom qab ntawd, ob dia ntawm mustard hmoov yuav tsum tau raug poured nrog boiling dej nyob rau tib qhov kev faib. Grind qhov sib tov rau homogeneity, ntxiv ob ntau spoons ntawm boiling dej thiab sib tov dua. Cov txheej txheem ntawm dissolving hmoov tsis siv sij hawm ntau lub sij hawm.

Tom qab ntawd los ua qhov tig ntawm feem ntau nthuav. Ntawm no koj tuaj yeem pib xyaum ua tej yam kom hloov tau tus saj, ntxiv tshuaj ntsuab, ntsev, qab zib lossis txuj lom. Txawv hom hom vinegar muaj peev xwm muab ib tug txawv acidity, uas ntxiv ntsim seasoning. Txiv qaub kua txiv los yog zest ua rau saj me ntsis qab zib. Thaum siv cov hmoov av, koj muaj ib qho tsis txaus siab rau kev xav ua ntej koj, vim koj tsis xav txog kev sib tsoo lub noob zaub.

Yuav ua li cas ua noj mustard: ob peb tseem ceeb lub sij hawm

Muaj ob peb lwm yam tseem ceeb. Thaum twg ntxiv cov zaub ntoo hauv pluas ua noj, nco ntsoov tias nws yuav tsum tau ua tiav, thaum tshav kub kub qhib lub tshwj xeeb enzyme uas txav cov saj ntawm mustard. Nws tuaj yeem khaws cia rau ib lub hlis. Thaum siv cov khoom xyaw uas tsis zoo, nws tsim nyog khaws cia rau hauv lub tub yees. Lub saj ntawm mustard yog manifested nyob rau hauv lub warmth, yog li tsis txhob muab nws nyob rau hauv lub tub yees sai li sai tau tom qab ua noj ua haus, koj yuav tsum tau tos ib me ntsis.