Yog hais tias cov qhua tuaj poob nthav: ncuav mog qab zib daim ntawv qhia nyob rau hauv ceev

Muaj coob tus ntseeg tias lub tsev ci - yog tas ntev thiab nyuaj heev, thiab cov ncuav - yog ib daim duab uas yuav tsum kawm ntau tshaj ib xyoo. Nyob rau hauv qhov tseeb, qhov no yog tsis muaj tseeb, thiab muaj ntau heev heev cov zaub mov txawv rau cov ncuav nyob rau hauv haste, ua noj ua haus ci uas tsis tau tsuas yog yuav siv li ib yam tsawg kawg nkaus ntawm lub sij hawm, tab sis nws yog mus siv cuag mus txhua leej txhua tus. Ib tug classic piv txwv - ntawm chav kawm, Charlotte: nws npaj ib tug tshaj plaws ntawm ib teev, thiab cov no yeej ib txwm txaus siab nrog nws cov saj thiab aroma.

Yuav kom npaj Charlotte yuav tsum coj ib khob ntawm hmoov, khob suab thaj, 2 - 4 qe thiab ib ob peb apples. Finely tws apples yog muab tso rau hauv ib tug greased ci phaj los yog nyob rau hauv ib tug ci tais thiab poured xeem. Lub khob noom cookie yog npaj raws li nram no: sib tov lub qe nrog rau lub qab zib, thiab maj mam ntxiv rau lawv sifted hmoov - rau taub hau nws yuav tsum zoo li ib tug tuab cream. Lub khob noom cookie yuav ntxiv ntsev - yog li lub saj yuav muaj neeg coob, thiab vanilla qab zib. Ci ncuav qab zib nyob rau hauv 180 ° C txog ib nrab ib teev - txog thaum uniform caramel xim thoob plaws lub nto ntawm lub ncuav mog qab zib. Nyob rau hauv tas li ntawd mus Charlotte nrog apples, qhov no daim ntawv qhia yuav tsum npaj kom txhij thiab lwm yam qab zib ncuav nyob rau hauv haste, piv txwv li, heev six nws puv, yog tias koj noj tej berries es tsis txhob ntawm apples, nyob rau hauv particular txiv ntoo qab zib.

Nws yog tseem tau mus npaj Kua ncuav qab zib uas noj los yog semolina - yog tseem heev yooj yooj yim thiab ceev ceev. Ua li no, siv sij hawm 250 grams biscuits, tsau lawv nyob rau hauv ib tug me ntsis mis nyuj, ib tug me ntsis nyem, ntxiv ib ob peb ntawm lub qe, ib nrab ib khob suab thaj, finely tws apples, muab tso rau txhua yam nyob rau hauv ib tug greased ci tais thiab ci nyob rau hauv preheated mus rau 180 - 200 degree cub rau txog ib nrab ib teev. Qhov no daim ntawv qhia yuav tsis tau tsuas yog los pab daws cov teeb meem nrog ib tug ceev kho, tab sis kuj nrhiav tau siv huv los yog txawm heev ncuav uas qhuav tas. Rau nws yog zoo meej tsis tau tsuas yog dawb, tab sis kuj xim av mov.

Nyob rau hauv tas li ntawd, muaj lwm yam zaub mov txawv rau cov ncuav nyob rau hauv ceev. Piv txwv li, qab cheesecake. Nws yuav tsum tau ib tug thiab ib tug ib nrab khob ntawm hmoov, ib nrab ib khob suab thaj, ib nrab ib lub pob ntawm butter, ib tug me ntsis ci hmoov - cov khoom xyaw uas yuav tsum tau rau qhov kev xeem. Cov roj yuav tsum tau rhuab mus txog rau thaum mos mos, tiam sis tsis ua kua thiab zom hmoov thiab ci hmoov. Tsis txhob txhawj txog qhov tseeb hais tias lub khob noom cookie yuav tsis ua hauj lwm - nws yuav tsum tau nyob rau hauv daim ntawv ntawm cov khoom noj. Ces, ib nrab ib tug kilo ntawm cheese yog meej tov nrog ib tug iav ntawm qaub cream, peb qe nrog qab zib (kwv yees li ib nrab ib khob, tab sis koj muaj peev xwm muab nws, ua los ntawm koj tus kheej saj). Koj kuj yuav ntxiv vanillin thiab / los yog qhuav txiv hmab txiv ntoo thiab berries. Lub khob noom cookie yog poured rau hauv lub ci daim ntawv los yog nyob rau hauv ib tug ci tais, uas yuav tsum tau pre-greased, pw rau sab saum toj ntawm lub txuj lom, thiab ncuav qab zib yog ci nyob rau hauv qhov cub nyob rau hauv 180 degrees rau ib nrab ib teev.

Muaj zaub mov txawv rau cov ncuav nyob rau hauv haste, uas yuav tsum tau npaj kom txhij heev sai sai thiab nws tsis yog yooj yim, tab sis cov khoom xyaw rau lawv yuav yeej ib txwm muaj nyob rau hauv yuav luag txhua lub tub yees. Qab ncuav qab zib nrawm nroos tau los ntawm lub khob qaub qab zib los yog muaj roj yogurt, ib tug thiab ib tug ib nrab khob ntawm hmoov, ob lub qe thiab ib khob suab thaj. Koj muaj peev xwm ntxiv baking hmoov, ntsev, vanillin, cocoa thiab qab zib hloov tej jam los yog zib mu. kuj yuav siv tau raws li ib tug filling tej tsis heev tus hluas, raws li zoo raws li qhuav txiv hmab txiv ntoo - puv heev six. A ncuav qab zib ci nyob rau hauv tib txoj kev raws li yav dhau los sawv daws yuav - peb caug feeb nyob rau hauv 180 degrees.

Raws li peb tau pom, tag nrho cov zaub mov txawv pies whipped mus tsis tshua muaj neeg yooj yim mus ua thiab yuav tsis tau uas nws kim heev kev cob qhia thiab tau peaks ntawm ua noj kev txawj - tag nrho cov heev sai sai thiab yooj yim. Cov pies yeej ib txwm tsim nyog - thiab raws li ib tug khoom noj txom ncauj rau tag nrho tsev neeg, thiab raws li ib tug kho rau cov tshuaj yej rau lub poob nthav poob rau hauv cov qhua. Cov es yooj yim ncuav mog qab zib daim ntawv qhia whipped mus haum txig rau cov neeg uas cia li pib mus kawm ua noj, ci, xws li pies thiab txhua leej txhua tus ua tau, xws li ib tug beginner ua noj.