Qos yaj ywm ci nyob rau hauv qhov cub nrog rau cov nqaij qaib: daim card uas kawm tau zoo

Qos yaj ywm yog ib tug ib txwm Lavxias teb sab garnish, uas yog zoo kawg nkaus suited rau cov nqaij, nqaij qaib, yog li ntawd, lawm, thiab fungi. Qhov tsab xov xwm muaj ib tug ceev thiab ntau cov zaub mov txawv rau ci tubers nrog ib tug ntau yam ntawm cov ntsaws.

Qos yaj ywm ci nyob rau hauv qhov cub nrog rau cov nqaij qaib, ua noj yuav tsum nyob rau hauv lub hmo heev sai sai. Tubers ntxuav zoo thiab boil nyob rau hauv lawv cov tawv. Thaum lub sij hawm no, finely tws smoked nqaij qaib thiab tau cov txiv ntseej; Tov tag nrho cov txuj lom nrog grated cheese thiab mayonnaise. Thaum cov qos yaj ywm yog npaj txhij, lub tubers yuav tsum tau txiav rau hauv ob qhov chaw, ua rau lub nkoj. Nyob rau hauv txhua ib nrab los ua ib lub qhov uas muaj ib tug diav thiab muab tso rau hauv lub txuj lom. Cov uas ua tej nkoj nquam mus rau ib daim ntawv ci thiab ci rau kaum tsib feeb rau yaj lub cheese. Sprinkle ib tug sib tov ntawm tws dill thiab qej.

Guests yuav thov ib tug yooj yooj yim thiab heev qab tais hu ua qos, ci nqaij qaib (tag nrho). No noog daubed nrog ib tug sib tov ntawm txiv qaub kua txiv, ntsev thiab kua txob (ob sab nraud thiab sab hauv). Las cov nqaij yuav tsum tsis txhob yuav tsawg tshaj li kaum ob teev. Hnub tom qab, ntxuav lub qos yaj ywm, ntsev nws thiab sib tov nrog mayonnaise thiab muab tso rau hauv lub tes tsho rau ci. Muab rov qab rau hauv lub nqaij qaib, lub tsho tiv no nrog nws sib tov ntawm mayonnaise thiab zib mu. Pob muab tso rau hauv lub qhov cub thiab ci rau txog plaub caug feeb. Qhov kawg ntawm tus txiav tes tsho thiab tawm hauv lub noog ua nws browned. Kub thiab npaj txhij rau garnish.

Qos yaj ywm ci nyob rau hauv qhov cub nrog nqaij qaib thiab zaub, paug suited li ib tug uas niaj hnub khoom noj khoom haus. Koj yuav tsum tau boil lub qos yaj ywm tag nrho nyob rau hauv lawv cov tawv. Zaub (paprika, dos, carrots, txiv lws suav, thiab thiaj li mus los los) coarsely tws, tov nrog cov slices ntawm qej, ntsev, kua txob thiab boiled nyob rau hauv boiling dej, tab sis tsis zom. Qee ntawm nqaij qaib tsis muaj pob txha ib tug me ntsis muab tso tawm, nrog rau finely tws dos thiab qej. Daim ntawv ntawm roj thiab sprinkle nrog breadcrumbs thiab ua rau cov hauv qab txheej ntawm lub voj voog ntawm boiled qos yaj ywm, ntxiv txhab rau noog thiab ua tib zoo kaw tag nrho cov zaub txheej. Ntub lub saum npoo thickly nrog mayonnaise thiab sprinkle nrog grated cheese coarsely. Xa ib tug ci nyob rau hauv qhov cub, cov zaub mov mus rau noj rau ib nrab ib teev. Casserole yog heev six ob kub thiab txias. Ntxiv mus, nws tau ua raws li ib tug garnish los yog cais phaj.

Qhov ceev tshaj plaws yuav tsum tau qos yaj ywm, ci nyob rau hauv qhov cub nrog rau cov nqaij qaib nyob rau hauv lub ci phaj. Cov noog yuav tsis tau uas ntau tshaj ib tug kilogram, nws lub tsho tiv no nrog kua txob, soy sauce thiab zib mu. Tam sim no ntxuav lub qos yaj ywm thiab txiav nws mus rau hauv loj chunks. Ci zaub mov roj, muab tso rau hauv qab ntawm lub tubers, thiab nteg nyob rau hauv sab saum toj ntawm lub noog. Tam sim no ncuav ib me ntsis broth, cover thiab ci nyob rau hauv lub qhov cub rau txog peb caug feeb. Ces nws qhib thiab tawm hauv lub noog browned.

Qos yaj ywm nrog nqaij qaib thiab nceb nyob rau hauv lub qhov cub ua noj txhua txhua tus poj niam yuav tau txawm pib. Tab sis qhov no tais yuav ua tau thiab yuav diversify los ntawm muab koj tsev neeg ib tug paub version ntawm nws. Qhov no yog tag nrho cov uas yuav ua li cas, nws yog heev yooj yim. Qos yaj ywm yog boiled tag nrho thiab peeled. Nceb txiav daim hlau thiab kib, tab sis yuav tsum muaj ib tug Golden ua kiav txhab. Qaib boiled nyob rau hauv boiling dej, uas tas ntxiv Bay nplooj ntoos, dos thiab zaub ntug hauv paus. Los ntawm resulting broth mus ua noj yuav tau ib tug zoo tshiab kua zaub. Tom qab xws li kev kawm pib "tsim" phaj. Grease ib daim ntawv ci, muab nws pw ntawm lub qos slices, ces chapped tsuav boneless noog, ces - nceb. Rau sau nyob rau hauv nrua ntaus qe, ntxiv grated cheese thiab sib tov meej ntub tag nrho saum npoo. Tom ntej no, tag nrho cov qauv tso rau hauv ib qhov cub (kub 220 C) rau txog ib nrab ib teev. Qos yaj ywm ci nrog nceb thiab cheese, npaj txhij. Nyob rau hauv no daim ntawv qhia, koj muaj peev xwm ua txawm tsis muaj tus qaib.

Bon Appetit!