Belevsky Pasto daim ntawv qhia. Txiv hmab txiv ntoo khoom qab zib Kua Belevsky: daim ntawv qhia

Belevsky pastille daim ntawv qhia uas peb piav qhia txog nram qab no, yog ib tug regional ntau yam ntawm Lavxias teb sab pastes. Raws li yog paub zoo tias, nws pib mus rau tsim txij thaum lub caij puv 19 xyoo pua. Qhov no tshwm sim nyob rau hauv lub Tula cheeb tsam, thiab ntau precisely - nyob rau hauv lub nroog ntawm Belev. Li no lub npe sawv cev goodies.

ua noj ua haus nta

Txiv hmab txiv ntoo khoom qab zib Kua Belevsky daim ntawv qhia uas yuav siv cov yooj yooj yim thiab pheej yig khoom yog ib tug ntev lub sij hawm, tiam sis tsis heev nyuaj. Cov feem nrov txoj kev npaj xws delicacies yog cov uas siv ob peb qe dawb, phem heev raug ntaus nrog piam thaj, raws li zoo raws li lub sis plawv hniav ntawm roasted apples.

Yog li ntawd yog dab tsi zoo ntawm txiv hmab txiv ntoo yuav tsum tau muab tawm qab candy Belevsky? Lub daim ntawv qhia ntawm no cov khoom qab zib kom siv antonovka qib. no delicacy yog feem ntau ua nyob rau hauv daim ntawv ntawm qaws. Txawm li cas los, peb xav kom koj tsim nws raws li ib tug ncuav mog qab zib.

Muab tshuaj txhuam ntawm apples Belevsky: kauj ruam daim ntawv qhia

Heev feem ntau nws yuav tshwm sim yog hais tias thaum lub kawg ntawm lub caij ntuj sov rau lub caij nyob rau hauv lub vaj paub tab raws li qab zib apples uas cottager tsis txawm xav txog tej yam hais tias xws li ib tug lossis loj npaum li cas ntawm txiv hmab txiv ntoo muaj peev xwm yuav ua tau nyob rau hauv tsev. Jam, txiv hmab txiv ntoo compote - yuav ua li cas sau tag nrho cov khoom uas siv rau lub caij ntuj no, paub tias muaj ntau housewives. Tab sis yuav ua li cas yog hais tias koj pub mus nrog cov kev txiav txim ntawm cov khoom qab zib, thiab koj xav mus surprise koj tus neeg hauv tsev neeg nyob rau hauv tej thawj delicacy? Nyob rau hauv cov ntaub ntawv no, peb pom zoo kom koj npaj no cov khoom qab zib raws li Belevsky khoom qab zib. Lub daim ntawv qhia ntawm cov khoom no, peb muaj tam sim no.

Yuav ua li cas cov khoom uas yuav tsum tau?

Yog li, peb yuav pib. Yuav ua li cas kuv yuav tsum tau mus yuav tau muab tawm hauv kev sib tw thiab heev six khoom qab zib Kua Belevsky? Lub daim ntawv qhia txog daim ntawv thov no yuav tsum tau khoom cov khoom xws li:

• apples, qab zib thiab tshiab li sai tau (nyiam dua coj antonovka qib) - hais txog 3 kg;
• hmoov qab zib - txog 200 g;
• proteins uas los ntawm lub zos loj ntawm lub qe - 4 pcs.;
• xuab zeb-zoo qab zib - txog li 400 g

yuav tsum tau cov cuab yeej

Yuav ua li cas yuav tsum tau? Koj yuav pab tsis tau xav txog dab tsi zoo ntawm cov khoom no pab tau kom tau xws li ib tug zoo nkauj thiab txawv txawv khoom zoo li khoom qab zib Belevsky? Lub daim ntawv qhia ntawm cov khoom no yuav tsum siv cov huv si thiab qhuav tais diav. Namely, koj yuav tsum tau:

• tov khoom, rab thiab chopper;
• sab cib;
• loj diav;
• ci tais loj;
• yias;
• yias ntsuas 20 x 30 centimeters;
• ci daim ntawv;
• hniav ua noj ua haus;
• ntse riam.

Xaiv thiab txiv hmab txiv ntoo ua

Tam sim no koj paub hais tias koj xav tau los npaj, uas koj tau txais ib tug tiag tiag Belevsky khoom qab zib. Ua noj daim ntawv qhia uas muaj tuaj khoom raws li tus loj cov khoom kom siv kua ntau yam "antonovka". Muaj dab tsi xws li ib tug xaiv? Thawj hais txiv hmab txiv ntoo yog heev qab zib thiab qab. Secondly, lawv yog ib qho yooj yim los ua cua sov kev kho mob.

Yog li, ua ntej ua noj ua haus pastes yuav tsum yuav txoj cai npaum li cas ntawm apples. Lawv yuav tsum tsis txhob yuav cov mos mos thiab muaj ib tug wormhole thiab putrid qhov chaw. Kom qab candy, koj yuav tsum noj xwb lub ripe apples thiab tshiab, cia li khaws los ntawm cov ntoo.

Ua ntej siv cov khoom no rau hauv cov kev npaj ntawm marshmallow, nws yuav tsum tau kom zoo kho. Ua li no, tag nrho cov apples muas tsum tau ntxuav nyob rau hauv dej sov. Ntxiv mus, txiv hmab txiv ntoo yuav tsum tau muab faib ua 4 slices, ces txiav lawv nrog ib tug xeeb leej xeeb ntxwv lub thawv thiab tshem tawm cov soj caum. Raws li rau ntawm daim tawv nqaij, nws yuav tawm mus. Tab sis nws tsuas yog nyob rau hauv cov kev tshwm sim hais tias cov apples tau yuav nyob rau hauv lub khw thiab yog tsis tau kev pab los ntawm ib tug waxy zaj duab xis.

Thaum tshav kub kub kev kho mob ntawm apples

Yuav ua li cas los npaj Belevsky khoom qab zib? Daim ntawv qhia lub tsev yuav siv cov pheej yig thiab yooj yim cov khoom xyaw. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias qhov no yog ib tug tua rau ib ntev lub sij hawm. Yuav pib, koj yuav tsum zom tag nrho cov tiav txiv hmab txiv ntoo puree. Tab sis lawv yuav tsum nco ntsoov yuav raug mus rau ib tug kub kev kho mob rau hauv tus txheej txheem.

Yog li ntawd, shredded apples rau hauv slices yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus daim ntawv thiab qhov chaw nyob rau hauv qhov cub. Yog hais tias koj ntshai tsam cov txiv hmab txiv ntoo yuav hlawv rau lub lauj kaub, ces lawv yuav ncuav ib me ntsis dej. Ci crushed apples ntawm ib tug kub ntawm 185 degrees kom txog thaum uas lawv cov sis plawv hniav tsis ua xoob li sai tau.

chopping zaub

Txiv apples ci yog npaj txhij? Tam sim no lawv yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub qhov cub thiab tsiv mus nyob rau ib lub sib sib zog nqus saucepan. Ntxiv txiv hmab txiv ntoo yuav tsum tau zom rau hauv ib lub homogeneous puree siv ib tug tov khoom, ib tug blender los yog li. Nws yog qhov zoo tshaj plaws nqa tawm hauv tus txheej txheem ntawm lub xeem fixture.

Los ntawm nqa tawm lub hom phiaj thiab muab ib tug homogeneous slurry, nws yuav tsum yog heev finely zom los ntawm ib tug sab cib. Qhov no yog ua nyob rau hauv thiaj li yuav npaj lub pasta yog nyuj nyoos thiab cua, thiab tsis muaj xws li loj loj Kua slices.

Tom qab tag nrho applesauce dhau los ntawm ib tug sieve, nws yog tsim nyog los co rov qab los. Mus nqa tawm no nws yog ntshaw nyob rau hauv tus tov khoom rau ib ntev lub sij hawm (los ntawm 30 mus rau 180 feeb). Thaum lub sij hawm no lub sij hawm cov pa applesauce zoo sated nrog rau oxygen, yuav lush thiab kaj.

Npaj ib tug thib ob feem ntawm lub substrate

Tam sim no koj paub yuav ua li cas kom tau ib yam khoom zoo ib yam li Belevsky khoom qab zib. Daim ntawv qhia nrog ib tug yees duab ntawm no delicacy yog tsis heev nyuab.

Tom qab ua active mixing ntawm Kua kua, koj yuav tsum tam sim ntawd mus rau lwm tus ib feem ntawm qhov kev npaj ntawm lub hauv paus. Qhov no yuav tsum tau ib daim pre qe dawb los ntawm lub nkaub qe thiab muab lawv mus rau hauv lub txias chamber rau ib tug ob peb feeb. Thaum lub tivthaiv cools, nws yuav tsum tau muab tshem tawm thiab ntaus pib siv ib tug blender los yog tov. Nyob rau tib lub sij hawm maj mam mus rau khoom yuav tsum muab ntxiv rau qhov zoo xuab zeb-qab zib.

Active cov khoom xyaw kom sib tov cov ntaub ntawv yuav tsum tau raws li ntev raws li koj tsis tau txais ib yam khoom ua npuas ncauj nrog racks peaks.

Tus txheej txheem ntawm kev txuas cov kev xeem daim

Tsim yog haum yooj yim mus kho. Ua li no, xa mus rau ob qhov chaw puag nyob rau hauv ib tug lauj kaub thiab ib tug me ntsis ntawm nplawm. Tom ntej no cov loj yog yuav tsum tau muab faib ua 2 halves. Lawv yuav tsum tau muab tso rau hauv sib txawv cov tais, uas yuav tsum tau them rau cov pre-ua noj ua haus daim ntawv.

Tom qab qhov kev siv ntawm tus txheej txheem no yuav tsum tau crude khoom qab zib smoothed Scoopula hais tias nws cov thickness yog niaj hnub tshaj tag nrho saum npoo.

Lub tshav kub kev kho mob nyob rau hauv lub qhov cub

Pw protein-Kua paus mus rau hauv los xij, lawv yuav tsum tau sai li sai tau muab tso rau hauv qhov cub. Ci rau tej khoom yog pom zoo nyob rau hauv heev tsawg tshav kub kub (txog 140-155 degrees) rau ob peb teev. Nyob rau hauv cov ntaub ntawv no, lub muab tshuaj txhuam yuav tsum tsis txhob hlawv, thiab tsuas zoo qhuav. Los ntawm txoj kev, muaj ntau txog tej tse kom kom lub qhov cub qhov rooj me ntsis ajar.

Peb yuav tawm ib tug tua los ntawm qhov cub

Thaum lub tshuaj txhuam yuav poob lub siab tshaj plaws nqi ntawm noo noo yuav elastic thiab pliable, nws yuav xyuam xim tau tawm ntawm lub qhov cub. Koj yuav tsum tsis txhob yuav chim yog tias koj pom tias cov khoom no yog nrees daig rau ua noj ua haus daim ntawv. Nws yog nyob rau hauv qhov xwm ntawm yam. Yuav kom maj mam muab cais cov khoom qab zib, nws yuav tsum tau muab, thiab ces moisten nrog ib tug me ntsis ci daim ntawv dej. Muaj absorbed dej, nws yuav mus zoo, koj yuav tsum tau lob ib tug ntawm cov fab thiab maj mam muab rub nws li.

Nkauj nraug lub qhuav khoom los ntawm ua noj ua haus daim ntawv, lawv yuav tsum tau txiav rau hauv 4 ncuav. Raws li ib tug tshwm sim, koj yuav tsum tau 8 lub kua khaubncaws sab nraud povtseg.

Ua ib tug txuj lom

Cov tshuaj nplaum daim ntawv cog lus Kua marshmallow npaj zoo nkauj yooj yim. Ua li no, tsuas yog npaum li cas nplawm xuab zeb-qab zib nrog ib tug chilled qe dawb. Los ntawm txoj kev, Yog hais tias koj tsis xav kom nyias nrog tus txheej txheem no, peb pom zoo cia li tawm ib co ntawm cov uas qab zib ua npuas ncauj uas tau yav tas los npaj rau cov kev qhia tswj.

Tus txheej txheem ntawm txoj kev pastilles tsev Belevsky

Tom qab ib tug ntev kneading thiab kom qhuav tag nrho cov khoom xyaw tuaj lub caij uas koj tau tos. Lub sij hawm mus tsim pastilles. Mus nqa tawm no, koj yuav xav tau kev tiaj tus tais, uas yog tsim nyog los muab ib qho ntawm tus npaj ncuav. Nws saum npoo yuav tsum tau liberally greased protein qab zib qab zib, ces npog lub tom ntej no tsim. Raws li ib tug tshwm sim, koj yuav tsum tau ib yam ntawm cov ncuav mog qab zib uas yog ua los ntawm cov 8 Kua ncuav.

kho ib tug tua

Nyob rau hauv xaus, nyob rau hauv qhov kev npaj ntawm khoom qab zib yuav tsum tshiav hmoov qab zib. Koj hnov txoj cai, koj xav kom kho tsis sprinkle nrog qab zib hmoov thiab tshiav nws rau tag nrho cov sab, xws li rau sab khej.

Yuav ua li cas khaws thiab pab lwm tus?

Tom qab Belevsky khoom qab zib yog npaj txhij, nws yuav yuav tam sim ntawd noj. No cov khoom qab zib yuav tsum tau txiav rau hauv daim thiab tam sim no neeg ntawm tsev neeg nrog rau cov tshuaj yej. Yog hais tias koj xav mus cia nws rau ib ntev lub sij hawm, lub npaj txhij delicacy yuav tsum tau tig nyob rau hauv ib lub hnab thiab tso nyob rau hauv tub yees. Nws yuav tsum tau muab sau tseg tias nyob rau hauv cov ntaub ntawv no koj tau txais ib tug heev maj mam thiab mos khoom qab zib. Yog hais tias koj xav tau kom ntau qhuav thiab crispy, ces cia xws li ib tug khoom pom zoo ntawm chav tsev kub. Txaus siab rau koj noj mov!

Belevsky khoom qab zib tsis muaj suab thaj: ib daim ntawv qhia

Cov neeg uas tau puas tau sim no cov khoom qab zib, koj paub tias nws muab ib tug qab zib heev thiab txawm mus rau ib co raws li cloying. Thiab qhov no yog vim li, vim hais tias daim ntawv qhia ntawm goodies muaj xws li ib tug loj npaum li cas ntawm qab zib, thiab hmoov qab zib.

Tab sis koj ua dab tsi yog tias koj tsis xav tau high-calorie khoom qab zib Belevsky? Daim ntawv qhia "Ntshiv khoom qab zib" ntau haum rau koj. Ib tug txawv feature ntawm no cov khoom qab zib yog hais tias nws tsis muaj xws li ib tug tib gram ntawm qab zib. Tab sis nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom noj cov feem ntau qab zib apples.

Tus so ntawm txoj kev ntawm kev npaj Belevsky goodies yog zoo tsis txawv los ntawm vyshepredstavlennogo.

Yog nws tau ua nyob rau hauv lub tshuab ziab khaub ncaws?

Nws yuav tsum tau muab sau tseg tias nws tsis yog tsim nyog los siv qhov cub ua noj no cov khoom qab zib. Ces yuav ua li cas ua Belevsky khoom qab zib? Lub daim ntawv qhia nyob rau hauv lub tshuab ziab khaub ncaws - qhov no yog feem ntau txoj kev rau cov neeg uas hwm lawv cov sij hawm thiab tsis xav tau ib tug ntev lub sij hawm los tinker nrog ua noj delights. Tseeb, ua tsaug rau qhov no, koj yuav ua tau qhov no delicacy yog sai npaum li cas tshaj siv qhov cub. Yuav kom qhov no kawg, ib tug sib tov ntawm applesauce thiab whipped protein yuav tsum tau mus pw tawm nyob rau hauv ci daim ntawv thiab ces muab tso rau nws nyob rau hauv lub tshuab ziab khaub ncaws eclectic. Tom qab ob peb teev ntawm delicious thiab mos cov khoom yuav kiag li npaj txhij. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau muab tso rau ruaj khov protein npaus thiab kuav los tiag mus rau hauv ib yob. Nyob rau hauv daim ntawv no Belevsky khoom qab zib muaj peev xwm yuav muab nyob rau hauv lub tub yees, nws pre-wrapping los zaj duab xis.

Yuav kom saib lub ntsab lug

Nws yuav tsum tau muab sau tseg tias daim ntawv qhia rau cov uas ua ib tug qab marshmallow Belevsky tsis tau hloov rau decades. Uas yog vim li cas nws yog lub npe hu rau ntau txog tej tse uas hlub mus ua noj txawv txawv thiab qab zib kis siv cov tshiab txiv hmab txiv ntoo. Txawm li cas los, koj yuav ua tau xws li ib tug kho nyob rau hauv nws tus kheej txoj kev, ntxiv mus rau nws cov neeg los yog lwm yam (xws li cinnamon, ib tug me ntsis zib ntab, khoom noj khoom haus dyes, thiab hais txog. D.).