Lws suav kua zaub nrog nqaij qaib - elegant thawj hoob

Qhov kawg ntawm lub caij ntuj sov rau lub caij pib cov txiv lws suav. Nws yog lub sij hawm los npaj lws suav kua zaub nrog nqaij qaib. Qhov no zaub tais yog heev pab tau rau cov tib neeg lub cev, vim hais tias cov txiv lws suav muaj ib tug ntau ntawm cov vitamins. Tshwj xeeb tshaj yog kws tshawb fawb cam hais tias lub thermal kho mob, txawm kom lawv pab tau zog, li ntawd, lub lws suav kua zaub nrog nqaij qaib tsis yog tsuas yog ib tug Library. Nyob rau hauv ib lo lus, nws yog tsim nyog los thov ntau.

Lws suav kua zaub nrog nqaij qaib. Cov khoom xyaw rau ntsim tais diav

Yog li ntawd ntau. Yuav ua li cas koj yuav tsum tau noj ntsim lws suav kua zaub nrog nqaij qaib? Nws ua li nws sai sai thiab yooj yim, thaum nws puv incredibly qab. Yuav kom npaj no tais uas yuav tsum tau: nqaij qaib nqaij npua, noob hnav roj, ib me ntsis noob hnav noob, dos, qej taub hau, ob nruab nrab txiv lws suav thiab ntsev. Ntawm cov hoob kawm, txuj lom rau saj.

txheej txheem ntawm kev npaj

Qhov no lws suav kua zaub nrog nqaij qaib tas yuav rov hais dua mus lovers ntawm ntsim zaub mov. Ua ntej peb yuav tsum noj lub nqaij qaib broth los ntawm cov nqaij npua. Npaj rau ib nrab ib teev, tom qab uas lub nqaij yog rhuav thiab txiav mus rau hauv daim me me.

Dos txiav mus rau hauv me me ntsuas. Txiv lws suav yog kom huv si ntxuav. Lawv yuav tsum tau ua nyob rau hauv tus ntoo khaub lig-zoo li tus notch. Nyob rau hauv ib saucepan hau dej. Rau ib ob peb feeb nyob rau hauv nws lub caij nplooj zeeg txiv lws suav. Tom qab lawv tau txias, nrog lawv cov tawv nqaij tshem tawm. Txiv lws suav yuav tsum tau txiav rau hauv daim me me. Qej yog ntxuav, zawm caj pas nrog rau cov loj riam thiab finely tws. Fried cov dos rau cov liab-kub frying lauj kaub nyob rau sunflower roj. Tom ntej no, ntxiv cov txiv lws suav. Tom qab tsib feeb - qej. Stew sau txog ob feeb. Tom qab infused broth nrog nqaij. Lub tais yuav tsum muaj ntsev mus saj.

Tom qab boiling lub kua zaub yuav poured rau cov phiaj. Nyob rau hauv txhua feem yog ntxiv ib pinch ntawm noob hnav noob thiab noob hnav roj. Kom cov kua zaub yog ntau tej yam zoo, tej zaum nws yuav tsum noj nrog crackers los yog croutons. Yuav kom tawg tam sim ntawd los ntawm no tais yog tsuas tsis yooj yim sua!

Cov khoom xyaw rau cov kua zaub nrog txiv qaub

Thiab ntawm no yog lwm nthuav kev xaiv. Kua zaub nrog soob muab tshuaj txhuam thiab nqaij qaib puv incredibly qab, thaum nws muaj cov freshness ntawm txiv qaub thiab oregano tsw.

Yog li ntawd, yog dab tsi uas yuav tsum tau? Soob muab tshuaj txhuam los yog txiv lws suav nyob rau hauv kua txiv (hais txog xya pua grams), ib nrab ib liter ntawm nqaij qaib broth, ib phaus ntawm nqaij qaib nqaij (muaj), peb cloves ntawm qej, dos, tshiab los yog qhuav chillies, ib me nyuam diav ntawm oregano, lub kua txiv ntawm ib nrab ib tug txiv qaub, Bay nplooj ntoos, ib Rev ntawm coriander . Xa cov ntaub ntawv mus rau lub rooj yuav tsum tau cheddar cheese.

npaj pluas noj

Muaj kuj yog kiag li tsis muaj dab tsi nyuab ua kom lws suav kua zaub nrog nqaij qaib. Daim ntawv qhia yuav ua rau nws yooj yim mus rau tiv nrog neeg ua hauj lwm, txawm lub feem ntau inexperienced ua noj ua haus. Pib qhov twg?

Nyob rau hauv ib saucepan ncuav tawm cov txiv lws suav nrog kua txiv (siv cov tshuaj txhuam xav tau ib tug me ntsis dej rau dilute nws), ntxiv tws qej, dos, txiav mus rau hauv me me cubes, kua, Bay nplooj ntoos thiab oregano. Npaj lub resulting sib tov rau txog kaum feeb on tsawg tshav kub. Qaib txiav mus rau hauv me me pieces thiab ntxiv mus rau lub lauj kaub nrog rau nqaij qaib broth thiab txiv qaub kua txiv. Lub tais yog coj rau ib tug boil. Tom qab ntawd hluav taws tsawg. Kua zaub siav rau txog ib teev. Ntsev thiab kua txob yog ntxiv mus saj.

Pab kua zaub nrog coriander thiab cheese (nws yuav tsum tau planed slicers los yog grate). Lub zoo meej complement kuj yog ib tug tortilla thiab qaub cream.

Cov khoom xyaw rau cov kua zaub nrog taum

Koj puas xav mus ua noj ib yam dab tsi ib tug me ntsis ntau thawj? Heev six thiab hearty lws suav kua zaub tau nrog nqaij qaib thiab taum. Lub tais yuav muab tau yooj yim npaj nyob rau hauv loj qhov ntau. Nws zoo siab noj cov menyuam yaus thiab cov neeg laus. Tshwj xeeb yog zoo li kua zaub cov txiv neej. Nyob rau hauv tas li ntawd, qhov kev xaiv no - heev yig. Yog hais tias ib tug neeg xav tau kev pab rau kev noj haus, koj muaj peev xwm cia li kib cov khoom xyaw rau hauv ib lub qhuav yias.

Taum rau ua noj ua haus kua zaub rau ob qho tib si dub thiab dawb. Txawm li cas los, koj yuav hais tias koj xav los hloov tag nrho nws cov lentils. Nws tag nrho cov nyob rau hauv lub tastes thiab nyiam ntawm txhua. Rau ib thicker sib xws ntawm cov kua zaub, koj yuav ntxiv ob diav ntawm hmoov.

Yog li ntawd, yog dab tsi uas yuav tsum tau? Ib tug khub ntawm nqaij qaib mis, peb khob ntawm taum, zaub txhwb nras rau cloves ntawm qej, dos, ib diav ntawm txiv qaub kua txiv, carrots, txiv lws suav nyob rau hauv kua txiv (peb puas grams), ib tug me ntsis ntawm nqaij npuas kib, ob quarts ntawm nqaij qaib broth, ib tug pinch ntawm kua hmoov, ob dia ketchup hiav txwv ntsev.

ua noj kua zaub

Qhov no noj mov yuav siv ib co sij hawm los npaj. Taum yuav tsum tau soaked rau ob peb teev. Txawm li cas los, nws yog ib qho yooj yim ua, sawv nyob rau hauv lub yav sawv ntxov thiab mus ua hauj lwm. Nyob rau hauv lub yav tsaus ntuj, koj muaj peev xwm twb pib ua kua zaub. Taum hau kom txog thaum siav.

Lub tiav lawm nqaij qaib broth. Yuav kom qhov no kawg, ib daim ntawm boiled nqaij nrog ib nrab carrots, ib nrab dos thiab Bay nplooj ntoos rau plaub caug feeb.

Qhov thib ob daim nqaij yog kib nyias. Dos finely tws thiab kib kom txog thaum mos mos. Yuav kom qhov no ntxiv lub qej thiab cais kib nqaij qaib. Tom qab ib tug ob peb feeb lub sib tov yog ntxiv rau ib tug broth nrog ketchup peretortymi txiv lws suav, kua hmoov, taum thiab nqaij sawb. Lub kua zaub yog simmered rau txog nees nkaum feeb. Tom qab tshem tawm ntawm daim hlau los ntawm phaj hnav khaub ncaws nrog qaub kua txiv, sprinkled finely tws zaub txhwb. Optionally, ntxiv qaub qab zib thiab ntau yam ntxiv.

Nyob rau hauv hauv paus ntsiab lus, cov kev npaj ntawm variants ntawm lws suav kua zaub ntau heev. Txhua leej txhua tus tau yooj yim yuav xaiv rau lawv tus kheej thiab lawv cov txheeb uas sawv daws raws nraim li cas nyiam. Heev nrov, piv txwv li, lub lws suav kua zaub nrog nqaij qaib thiab qos yaj ywm nrog mov nrog vermicelli. Tag nrho cov nyob rau hauv koj kev txiav txim. Bon Appetit!