Zaub kua zaub nrog prunes Recipes

Zaub kua zaub nrog prunes tau ib tug heev six thiab fragrant. Vim lub fact tias nws yog kiag li tsis muaj tsiaj, nws yog zoo tagnrho rau cov neeg uas ua raws li ib tug nruj kev noj haus. Dried txiv hmab txiv ntoo yog tam sim no nyob rau hauv nyob tus yeees ntawm no hearty thiab flavorful tais diav, muab nws ib tug tshwj xeeb piquancy. Nyob rau hauv ua noj ua haus, muaj ob peb ntawm nws cov zaub mov txawv. Cov feem nthuav ntawm lawv yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm.

Option nrog nceb

Qhov no qab tais yog zoo tagnrho rau ib tsev neeg noj hmo. Nws yog Attendance pab tau rau cov laus thiab cov me nyuam. Mus ua noj flavorful thiab noj kua zaub nrog prunes thiab nceb, pre-xyuas seb puas muaj nyob rau hauv koj lub tsev tag nrho cov tsim nyog cov khoom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• 400 grams ntawm beet;
• ib tug loj zaub ntug hauv paus, thiab dos;
• 300 grams ntawm zaub qhwv;
• ob dia ntawm soob muab tshuaj txhuam;
• 20 grams ntawm qhuav dawb nceb;
• ib tug puv tes ntawm prunes;
• 30 ml ntawm 3% vinegar.

Raws li koom haum pab khoom xyaw uas feem ntau siv zaub roj, ntsev thiab suab thaj.

ib theem zuj zus ntawm kev ua

Mus ua noj zaub kua zaub nrog prunes, nceb yuav tsum tau tackled. Lawv kom huv si ntxuav, ncuav lub txias dej thiab tawm rau ib ob peb teev. Lawv ces boiled nyob rau hauv tib lub kua, txias thiab txiav mus rau hauv daim me me. Sam broth yog poured mus rau hauv ib tug nyias muaj nyias ib lub thawv thiab tshem tawm mus rau lub sab.

Tam sim no nws yog lub sij hawm mus ua zaub. Lawv huv peeled, ntxuav thiab crushed. Beets txiav mus rau hauv ib daim hlab, dos - ib nrab ib ncig. Carrots yog kho nyob rau hauv ib coarse grater, finely tws zaub qhwv thiab ib tug ntse riam.

Nyob rau hauv ib tug rhuab lauj kaub, greased nrog zaub roj, beet kis thiab maj mam kib nws. Tom qab ib tug ob peb feeb muaj ntxiv qab zib, vinegar thiab soob muab tshuaj txhuam. Tag nrho cov no ncuav ib tug me me npaum li cas ntawm mushroom kua zaub thiab stew on tsawg tshav kub.

Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub dos thiab zaub ntug hauv paus. Zaub pob dipped nyob rau hauv ib lub lauj kaub uas muaj broth, thiab xa mus rau lub phaj. Kaum feeb tom qab boiling lub kua kis browned dos thiab carrots. Tom qab lawv nyob rau hauv ib saucepan xa cov nceb thiab noj rau txog ib tug peb lub hlis twg ntawm ib teev. Siav nyias qhuav txiv hmab txiv ntoo kis tau rau hauv ib lub tais thiab ces ncuav lawv mus rau hauv lub kua zaub nws tus kheej. Thaum qhov kev thov ntawm zaub mov nrog qaub kua thiab tshiab tshuaj ntsuab.

Cov kev xaiv uas eggplant

Raws li cov technology piav hauv qab no yog tau nourishing thiab me ntsis qab zib zaub kua zaub nrog prunes. Daim ntawv qhia rau no tais yuav siv cov ib qho ntawm cov khoom xyaw. Yog li ntawd, nyob rau hauv ua ntej, kom paub tseeb tias koj yog nyob rau hauv lub chav ua noj:

• 250 grams ntawm zaub qhwv;
• 5 medium-qhov loj qhov qos tubers;
• ib tug beet, zaub ntug hauv paus thiab dos;
• siav me me eggplant;
• 15 prunes;
• 250 grams ntawm soob muab tshuaj txhuam;
• ib diav ntsev, piam thaj thiab paprika.
• ib tug ob peb taum mog allspice.
• 1.5 teaspoons Khmeli Suneli.

Tsis tas li ntawd, koj yuav tsum tau zaub roj, ib ob peb ntawm bay nplooj thiab peb litres ntawm lim dej.

Hauj lwm ntawm tus txheej txheem

Npaj no kua zaub nrog prunes sai sai thiab yooj yim. Chiv, tag nrho cov zaub yog ntxuav, ntxuav thiab av. Carrots thiab beets yuav ua rau ib coarse grater thiab Fry nyob rau hauv kub zaub roj. Thaum lawv txo tau nyob rau hauv volume, lawv ntxiv qab zib thiab soob muab tshuaj txhuam. Cov uas ua loj yog hnub tuag thaum uas tsis muaj kub rau txog kaum feeb. Ces cov zaub yog seasoned nrog paprika, hops-suneli thiab tua lub burner.

Nyob rau hauv ib saucepan sau nrog boiling salted dej, hlais qos yaj ywm yog immersed. Thaum nws softens, ntxiv mus rau nws shredded qhwv thiab ua noj nws tag nrho rau ob feeb. Ces, kis tau rau hauv ib lub lauj kaub zaub ntug hauv paus thiab dos luj, prunes thiab pre-kib slices ntawm eggplant. Lauj kaub tais diav cia ntawm lub qhov cub rau lwm kaum feeb thiab ces nws yuav xa taum mog allspice thiab Bay nplooj ntoos, thiab ces tshem tawm cov los ntawm tshav kub thiab hais tsawg kawg yog ib tug peb lub hlis twg ntawm ib teev. Thaum qhov kev thov ntawm lub tiav lawm kua zaub nrog prunes sprinkle nrog tws tshuaj ntsuab. Cov neeg uas tsis ua raws li ib tug nruj noj cov zaub mov los yog yoo mov, koj yuav tau sau nws nrog tshiab cream.

Option nrog taum

Qhov no technology yuav ua tau kuj sai sai npaj ib tug cua thiab tuab kua zaub. Yog hais tias koj xav tau ib tug ntau kua tais diav, koj tsuas txo tus nqi ntawm cov zaub qhwv, carrots thiab dos. Kom koj tsev neeg muaj menyuam koj kua zaub siav nrog prunes, hauv daim ntawv qhia uas koj yuav saib tau hauv qab no, pre-purchase tag nrho cov tsim nyog cov khoom. Thaum lub sij hawm no, koj yuav tsum tau:

• qhwv diav rawg ib nrab;
• 2 beet;
• 6 qos yaj ywm;
• ib tug khub ntawm carrots thiab dos;
• khob taum;
• 10 prunes;
• 100 grams ntawm kav;
• ob dia ntawm soob muab tshuaj txhuam;
• 50 milliliters ntawm zaub roj;
• ntsev, tshuaj ntsuab thiab tej txuj lom.

Plus, nyob rau ntawm koj cov ntsis ntiv tes yuav tsum 2.5 litres ntawm lim cov dej haus.

Cov kev npaj technology

Yuav kom sai sai ua noj lub kua zaub nrog prunes, koj yuav tsum tau qhov hmo ntuj ua ntej tsau cov taum. Nyob rau hauv thaum sawv ntxov nws twb ntxuav nrog dej txias, rhuab mus boiling thiab siav tshaj li tsawg tshav kub rau txog ib teev.

Nyob rau hauv lub meantime, koj yuav tau coj tus so ntawm lub zaub. Lawv ntxuav, ntxuav thiab av. Beets, carrots thiab kav txiav mus rau hauv ib daim hlab, dos thiab qos yaj ywm - tsuav nqaij. Shred cabbage nrog ib tug ntse heev riam.

Beet kis nyob rau hauv sov zaub roj thiab tua rau txog peb feeb. Ces nws nrog lub qos yaj ywm yog immersed nyob rau hauv ib tug yias uas muaj boiling dej. Tom qab ib tug ob peb feeb mus xa cov kav, ib co tws carrots thiab dos muaj ib nrab. Tag nrho cov no yog hau nyob rau hauv cover ntawm tsis tsawg tshaj li ib lub hlis twg ntawm ib teev.

Seem ntawm dos thiab zaub ntug hauv paus kis ntawm ib pab lauj kaub nrog zaub roj thiab Fry. Tom qab ib tug ob peb feeb ntxiv rau lawv txiv lws suav muab tshuaj txhuam, do thiab stew on tsawg tshav kub. Ces xa nws tag nrho cov nyob rau hauv ib lub lauj kaub ntawm kua zaub mus rau lub neej yav tom ntej. Muaj kuj ntxiv ntsev, txuj lom, hau taum, ntxuav prunes thiab Bay nplooj ntoos. Kaum tsib feeb tom qab, cov tais diav yog ntxuav nrog kub daim hlau, thiab nws cov txheem no insisting nyob rau hauv cover.