Yuav ua li cas mus ua noj noob taum kua zaub nrog hnyuv ntxwm kev yos hav zoov

Ib tug ntawm cov tsoos cov tais diav ntawm peb lub teb chaws cuisine - noob taum kua zaub nrog kev yos hav zoov sausages. Qhov no kua zaub yog zoo li yuav luag txhua leej txhua tus. Nyob rau tib lub sij hawm lub tais yog npaj tsis tau tsuas yog crushed, tab sis kuj nrog rau tag nrho, thiab ntsuab, thiab cov kaus poom taum mog. Feem ntau nws yog ntxiv smoked khoom. Tab sis muaj cov zaub mov txawv nyob qhov twg lub ntsiab muaj yog nqaij npuas, nqaij qaib, nqaij nyug thiab txawm yaj. Nws yog ib nqi sau cia hais tias lub noob taum kua zaub xwb yog heev pab tau. Tus qauv muaj nws lub Cheebtsam, uas yog tus nqi ntawm cov protein yuav hloov nqaij. Yog li ntawd, yuav ua li cas ua noj noob taum kua zaub nrog hnyuv ntxwm mus yos hav zoov?

Daim ntawv qhia rau ib tug Classic nyob rau hauv multivarka

Mus ua noj noob taum kua zaub nrog hnyuv ntxwm mus yos hav zoov yuav tsum:

1. Sausages, dua li yos hav zoov - tsis muaj ntau tshaj li 4 pcs.
2. Peas yog ib tug polished - 200 g
3. Me qos yaj ywm - 3 tuber.
4. Dos zoo tib yam - 1 pc.
5. Carrots - 1 paus.
6. Dej - yam tsawg kawg 2 liv.
7. Txuj Lom thiab ntsev.

txheej txheem ntawm kev npaj

Muaj coob tus neeg pom zoo kom mus ua noj noob taum kua zaub nrog hnyuv ntxwm yos hav zoov, daim ntawv qhia ntawm uas yog tau piav saum toj no, nws yog nyob rau hauv multivarka. Qhov no zoo heev tswj cov txheej txheem. Pw taum mog yuav tsum sau nrog dej kub. Ua ntej npaj yuav tsum tau drained.

Tua tsiaj sausages yuav tsum tau txiav rau hauv slices. Zaub yuav tsum tau ntxuav thiab zom. Nyob rau hauv ib lub tais Multivarki yuav tsum ncuav cov dos, hnyuv ntxwm thiab carrots. Cov khoom yuav tsum kib rau kaum feeb. Rau no haum "Kub" hom. Lub Cheebtsam yuav tsum tau tseg do. Thaum kawm tiav ntawm ci kev pab cuam tsim nyog kom rau cov cua kub.

Nyob rau hauv ib lub tais koj yuav tsum ncuav lub crushed qos yaj ywm thiab taum mog, ntxiv dej, ntxiv rau txuj lom thiab ntsev, ces sib tov zoo. Ua noj "kua zaub" tais yuav tsum tau mus hom. Nyob rau hauv cov ntaub ntawv no, lub timer yuav tsum tau teem mus rau 60 feeb. Tom qab ib lub sij hawm, koj yuav tau mus xyuas lub npaj txhij ntawm taum mog. Yog hais tias tsim nyog, koj muaj peev xwm boil lub kua zaub lwm 20 feeb nyob rau tib lub sij hawm. Lub tais yog npaj txhij.

Lub daim ntawv qhia nyob rau hauv lub qhov cub

Rau qhov kev npaj yuav tsum tau:

1. Peas polished - 250 g
2. Sausages - '35
3. Dej - yam tsawg kawg 2.5 liters.
4. Qos yaj ywm tubers - 200 g
5. Dos - 50 g
6. Cov zaub ntug hauv paus - 50 g
7. Roj tsob nroj-raws li - 50 g
8. Ntsev thiab tshuaj ntsuab.

Yuav ua li cas mus ua noj

Nyob rau hauv cov ntaub ntawv no, taum mog kua zaub nrog kev yos hav zoov sausages siav ntawm lub qhov cub. Zaub yuav tsum tau ntxuav thiab txiav. Carrots yuav tsum tsuav rau ib tug grater. Tua tsiaj hnyuv ntxwm yog pom zoo kom txiav mus rau hauv slices. Dej yuav tsum tau poured mus rau hauv lub lauj kaub thiab boil. Lub thawv yuav tsum tau ntxiv cov qos yaj ywm thiab ua noj nws txawm feeb 5. Tom qab lub kua zaub koj xav ntxiv lub taum mog. Tom qab ntawd, tag nrho cov koj yuav tsum noj rau ib nrab ib teev on tsawg tshav kub.

Nyob rau hauv ib pab yias kub cov roj yuav tsum tau cog raws li. Ntawm no nws yog tsim nyog los ncuav carrots thiab dos. Cov khoom yuav tsum kib. Thaum lub taum mog hau nyob rau hauv ib lub lauj kaub yuav tsum tau mus ntxiv rau carrots, dos thiab hnyuv ntxwm. Xyuas kua zaub xav tau ntau feeb 5. Thaum kawg, koj yuav tau ntxiv tshuaj ntsuab thiab Bay nplooj rau tsw.