Yuav ua li cas mus ua noj mov nrog nyuj?

Khoom Compatibility Rooj nqaij yog tsis ntshaw kom muab nrog rau tej cereals. Cuaj kaum, muaj ntau ntau ntawm cov zaub mov txawv nyob rau hauv uas cov Cheebtsam yog siv ua ke. Piv txwv li, mov nrog nyuj yog lub hauv paus rau ntau tais diav. Raws li ib tug txoj cai, feem ntau ntawm lawv yuav mus rau sab hnub tuaj cuisine. Nyob rau hauv kev them nyiaj yug no peb yuav pom ib co nthuav kev xaiv rau ib tug zoo ua ke ntawm cov khoom xyaw.

A qab pilaf

Lub nto moo tshaj plaws tais rau ua noj ua haus uas muaj peev xwm yuav siv tau mov nrog nyuj, yog tus "risotto". Nyob rau hauv txhua Asian lub teb chaws, nws paub yuav ua li cas yuav ua rau txhua txhua tus poj niam. Uas nws paub los ntawm thaum yau.

Ua noj ua haus pilaf yooj yim. Mus ua hauj lwm xav tau ib tug cauldron thiab cov nram qab no cov khoom tseem ceeb:

Thaum 1 kg mov 500 grams nyuj, 150 grams ntawm qej, 300 g ntawm carrots thiab dos, 10 grams ntsev, 20 grams ntawm sunflower roj thiab 2 grams ntawm dub kua txob.

Yuav kom zoo zoo npaj pilaf, koj yuav tsum tau ua cov nram no:

1. Tus thawj yam uas koj yuav tsum ntxuav cov nqaij, ces txiav mus rau hauv daim me me.
2. Kazan muab tso rau hauv ib tug muaj zog hluav taws thiab sov lub roj nyob rau hauv nws.
3. Ntxiv nqaij thiab maj mam kib nyob rau hauv boiling roj tshaj li tsib feeb.
4. Dos across crumble thiab ncuav cov nqaij. Khoom kib ua ke rau lwm tsib feeb.
5. Carrots ntxiab txiav mus rau hauv ib daim hlab thiab ntxiv mus rau lub hwj kais nrog kua txob thiab ntsev. Cov khoom mix thiab tawm simmer rau 20 feeb nyob rau hauv lub hau nruj nreem veiled.
6. Xam yaug zoo.
7. Clove ntawm qej peeled, tsuas rau sab saum toj nplooj. Lauj tus neeg cov hniav yog tsis tsim nyog.
8. Qej yog muab tso rau hauv boiling nqaij thiab sau tag nrho cov tiaj txheej ntawm mov
9. Ncuav khoom nrog dej kom nws cov theem yog siab los ntawm ib tug ob peb centimeters.

Tom qab hais tias, cov nplaim taws yuav tsum tau ua kom tsawg li tsawg. Nws yuav tsuas tau tos kom txog thaum tag nrho cov dej yog absorbed. Rice nrog nyuj rau no tais - cia li lub zoo meej khoom xyaw. Thiab lawv kam nyob rau hauv cov ntaub ntawv no tshwm sim yuav luag ib txhij.

Neeg Esxias fantasy

Oriental chefs hlub mus xyaum ua tej. Feem ntau raws li ib tug tshwm sim ntawm xws li ib tug sib ntaus ntawm txoj kev zoo nkauj tau tshiab, heev nthuav tais diav. Lub hauv paus rau lawv, raws li ib tug txoj cai, mov nrog nyuj. Qhov no npaj tandem cov kws txawj tsis txhob puas. Noj, piv txwv li, ib lub tais, uas yuav tsum tau:

Thaum ib nrab khob tsiaj qus thiab cov nplej xim av sib tov ntawm 300 grams nyuj tenderloin, 800 milliliters dej, 1 plhaub taum pauv Bulgarian thiab kua txob, 100 grams teriyaki ntses, 3 chive, 4 plaub ntsuab dos, ntsev, 10 grams ntawm qhiav, 50 grams ntawm zaub roj thiab ib tug me ntsis noob hnav noob.

Cov ua noj ua haus cov txheej txheem muaj plaub kauj ruam:

1. Thawj cais nyob rau hauv ib tug yias tshaj li tsawg tshav kub rau 30 feeb nrog lub hau kaw weld Fig.
2. Arbitrarily txiav tag nrho cov khoom xyaw.
3. Nyob rau ib tug frying lauj kaub rau Fry nyob rau hauv ib cov roj crushed chilli kua txob, qej thiab Ginger.
4. Nqaij nyuj txiav mus rau hauv ib daim hlab thiab ntxiv mus rau cov zaub. Los ntawm qhov chaw nruab nrab nplaim kib zaub mov kom txog thaum cov nqaij browns.
5. Ntxiv tws tswb kua txob, tos 5 feeb, thiab ces nkag mus rau hauv lub so ntawm cov khoom.

Tom qab lwm tsib feeb qhov hluav taws kub yuav tawm thiab pab cov zaub mov mus rau lub rooj.

flavored kua zaub

Nyob rau hauv Georgia, cov nqaij thiab cov mov siav qab kua zaub. Nws txawv txawv lub npe yog paub kom ntau. Daim ntawv qhia kharcho classic nrog nyuj mov embodies qhov zoo tshaj plaws lub teb chaws kev cai ntawm lub zos chefs.

Rau no kua zaub koj xav tau:

Ib tug thib peb khob ntev grain mov 0.5 kilograms ntawm nyuj, 20 g ntawm ntsev, 2 Bay nplooj, qej cloves 5, thib peb me nyuam diav liab kub kua txob, 2 dos, quarter diav saffron polstakana walnuts (lim), 2 dia tkemali ( los yog ib tug hlais tklapi 10x10 centimeters) nyob rau hauv lub beam 1 thiab zaub txhwb qaib zaub txhwb, 2/3 me nyuam diav ntawm crushed coriander thiab quarter diav saffron.

Kev npaj yuav pib nrog ib cov kua zaub ntawm cov nqaij:

1. Ua ntej, nyuj yuav tsum tau txiav rau hauv daim, quav lawv mus rau hauv ib tug sib sib zog nqus lauj kaub, ntxiv tag nrho cov dej (2.5 litres) thiab brew 2 teev tseg tshem tsis tu ncua lub resulting ua npuas ncauj. Yog hais tias ua noj ua haus yog coj tklapi, ces thaum no nws yog tsim nyog kom sai li sai sau nrog dej kub. Ces ntawm tus kawg ntawm ua noj ua haus nqaij, nws yuav muaj lub sij hawm rau tag nrho muag thiab tig mus rau hauv mush.
2. Ntxiv tkemali (los yog tklapi).
3. Tom qab lub re-sau boiling as dos.
4. Kaum feeb tom qab, nkag mus rau hauv lub pre-ntxuav mov. Nws yuav tsum tau ntev-grain mus rau thaum xaus ntawm ua noj ua haus yog crumbly.
5. Tom qab 10 feeb, ntxiv ceev thiab qej. Yav tas los lawv yuav tsum tau zom. Koj siv tau ib rab los yog cov pa tshuaj khib.
6. Tom qab boiling khoom uas yuav tsum noj ib me ntsis tsawg tshaj li ib lub hlis twg ntawm ib teev on tsawg tshav kub.
7. Sau cov khoom xyaw tshwj tsis yog ntsuab.
8. Tom qab 6-7 feeb, koj yuav tau ntxiv tws parsley thiab zaub txhwb. Tam sim no tus txheem ntawm lub lauj kaub yuav tsum simmer rau lwm 5 feeb, thiab qhov hluav taws kub yuav tawm.

Lub tais yog yuav luag npaj txhij. Nws yuav tsum tau tsuas 10 feeb mus rau infuse. Nourishing kua zaub puv, ntse thiab heev six.

Rice nrog nqaij thiab zaub

Mus rau zaub mov yog tsis tsuas qab, tab sis kuj pab tau, nws yog ib qho tseem ceeb los mus saib xyuas lub compatibility ntawm nws cov Cheebtsam. Cov nqaij yog paub tias yuav haum txig nrog luag tej zaub. Qhov tseeb yuav pab koj xaiv rau noj hmo lwm cov kev xaiv ntawm yuav ua li cas ua noj mov nrog nyuj.

Mus ua hauj lwm yuav tsum tau tsuas yias. Nyob rau hauv tas li ntawd, cov nram qab no cov khoom uas yuav tsum tau:

300 grams nyuj khob mov, ¼ ib feem zaub qhwv, zaub ntug hauv paus 1, ntsev, ib nrab qhov muag 60 milliliters ntawm zaub roj, kua txob liab thiab dos.

Npaj cov zaub mov koj yuav tsum tau nyob rau hauv theem:

1. Ua ntej, cov nqaij yuav tsum tau txiav rau hauv daim me me, thiab ces maj mam Fry lawv nyob rau hauv cov roj kub kub.
2. Ntxiv zaub ntug hauv paus, shredded on ib tug grater, thiab cia li tws dos.
3. Nqus Shredded zaub qhwv, ntsev thiab ib tug me ntsis kua txob. Peb tau muaj rau ib yam khoom zoo rau tua.
4. Nqus mov, ncuav tag nrho cov dej thiab noj kom txog thaum tiav evaporation ntawm cov kua.

Tshuaj yuav tsum tau ntxiv heev kawg, kom zoo dua teem tawm lub saj ntawm steamed zaub mov.

khoom vaj khoom tsev pab

Nyob rau hauv multivarka nyuj nrog mov yog npaj yooj yim heev. Feem ntau, tag nrho cov txheej txheem yuav siv sij hawm tsawg tshaj li ib teev. Thiab tsim nyog los npaj raws li pib cov khoom xyaw:

200 grams nyuj tenderloin 1 zaub ntug hauv paus, 50 g ntawm steamed mov, 1 dos, teaspoonful universal condiment, 50 grams ntawm zaub roj thiab tshuaj ntsuab.

Cov kab sab ntawm ua noj ua haus tais diav:

1. Ntxuav thiab tsuav nqaij nqaij daim ntau quav tso rau hauv ib lub tais Multivarki, teem "Kub" hom thiab ua noj rau 10 feeb nrog rau qhov zaj.
2. Ntxiv grated carrots, finely crumbled dos thiab mus txuas ntxiv kib rau txog 5 feeb yog tsim nyog los soj ntsuam uas tag nrho cov khoom kib tusyees.
3. Npog tag nrho cov mov, ntxiv seasoning thiab ncuav ib khob ntawm cov dej. Tam sim no los qhov tseem ceeb heev lub sij hawm ntawd.
4. Kaw lub hau nruj nreem thiab teem caij rau "quenching" hom.

Tom qab 25 feeb, lub timer yuav ceeb toom rau hais tias cov zaub mov yog npaj txhij. Tam sim no nws muaj peev xwm kis tau rau ib phaj thiab decorate nrog tshiab tshuaj ntsuab.

Tais nrog tsuav nqaij

Yuav ua li cas lwm tus neeg noj mov nrog nyuj? Lub daim ntawv qhia yuav tsum yooj yim zog los ntawm kev siv cov nqaij nyob rau hauv daim ntawv ntawm cov nqaij. Qhov no ho pab txhawb lub chaw ua hauj lwm ntawm lub hostess. Tom qab tag nrho, nrog rau ua kom zoo zoo cov khoom ua sai npaum li cas thiab yooj yim dua. Daim ntawv teev cov khoom xyaw rau hauv rooj plaub no yuav tsum tau li nram qab no:

180 gram liab mov "ruby", 360 grams ntawm av nyuj, ntsev 7.8 gram, 3 dos, 100 grams ntawm dos, 2.5 khob ntawm lim dej, 3.2 grams ntawm ib tug sib tov ntawm kua txob, Bay nplooj ntoos, 55 grams ntawm zaub roj thiab 3 taum mog allspice.

Nyob rau hauv cov ntaub ntawv no, lub chaw ua hauj lwm yuav pib nrog qhov kev npaj ntawm mov :

1. Ua ntej, nws yuav tsum tau rinsed ob peb lub sij hawm, thiab ces ceev mus rau hauv lub lauj kaub, ntxiv dej thiab boil rau 40 feeb. Tam sim ntawd tom qab boiling cov khoom uas koj xav tau ntxiv ntsev. Npaj mov yuav tsum tau muab 20 feeb rau sawv ntsug ces nws yuav mus txog tus mob.
2. Txhoov dos nyob rau hauv ib pab yias kib nrog roj, ntsev thiab kua txob sib tov.
3. Nqus grated carrots thiab do rau 5 feeb ua ob tim siv ua ke.
4. Sau txuj lom thiab ua noj tus txheem 20 feeb nyob rau hauv lub hau.
5. Thaum lub kawg ntawm 3-4 feeb kom muab tso rau txuj lom (allspice thiab Bay nplooj ntoos). Ces lawv yuav tsum tau muab tshem tawm.
6. Muab mov nrog stewed nqaij thiab muab cov khoom rau sawv ib tug peb lub hlis twg ntawm ib teev. Nyob rau hauv cov ntaub ntawv no qhov hluav taws kub yuav tsum twb yuav muab tua.

Tam sim no koj muaj peev xwm pab tau cov zaub mov mus rau lub rooj thiab nco ntsoov hais tias nws yog tseeb los thov sawv daws.

Ib lwm kev xaiv

Ib txhia neeg ntseeg tau hais tias cov nqaij kua zaub yuav tsum muaj qos yaj ywm. Nyob rau hauv thiaj li tsis mus hloov lawv cov cwj pwm tsis zoo, los npaj nyob rau hauv tsev, koj muaj peev xwm siv tsis tau heev li ib txwm daim ntawv qhia kharcho nyuj nrog mov. Rau nws yuav tsum tau:

400 grams nyuj, tsawg ½ khob mov, 2 qos yaj ywm, txiv lws suav, txuj lom (qij, kua txob, Khmeli Suneli, Bay nplooj ntoos, ntsev), 60 grams ntawm cov lws suav muab tshuaj txhuam thiab ib tug me ntsis basil.

Ua noj no kua zaub yog heev yooj yim:

1. Tus thawj yam uas koj yuav tsum boil lub nqaij. Tom qab hais tias, nws yog tsim nyog los tshem tawm cov nqaij nyug thiab broth - lim.
2. Nyias, tsau lub mov. Croup yuav tsum zoo swell.
3. Qos yaj ywm txiav mus rau hauv haum loj daim.
4. Broth rhaub dua thiab ntxiv cov txiv lws suav-raws li, muaj raws ntawm cov nplej zom thiab txiv lws suav.
5. Sau lub qos yaj ywm nrog mov thiab noj kua zaub kom txog thaum siav cov zaub mov.
6. Thaum kawg, ntxiv seasoning thiab tshuaj ntsuab.

Ua ntej siv, nco ntsoov muab cov kua zaub infuse.