Ntshav qhwv: zaub mov txawv, npaj rau lub caij ntuj no

Yog li ntawd nws yog lub sij hawm ntshav qhwv. Sawv daws yeej paub hais tias qhov no zaub yog pom tias yuav yuav lig heev li nplua nuj nyob rau hauv cov vitamins. Tsis tas li ntawd ntshav qhwv muaj, enzymes, cov nqaijrog, nrov heev nthe, fiber. Cov kev pab cuam uas ntxiv los ntawm no zaub yog tib neeg lub cev, nws yuav ua tau ib tug ntev heev tham. Tab sis muaj mus ntsib nrog ib co zaub mov txawv rau nws npaj.

Daim ntawv qhia № 1. Ci

Ntshav zaub qhwv, uas nws cov zaub mov txawv yog txawv, tom qab lub tshav kub kev kho mob loses nws kev zoo nkauj. Cuaj kaum, nws siv nyob rau hauv lub stew. Yog li ntawd, peb yuav tsum tau:

• Ob tug hauv paus dos liab;
• Tsab xov xwm peb. l. vinegar (liab);
• 8 clove cos;
• Ob daim duab. l. butter;
• ib tug pinch ntawm cumin;
• Ntsev mus saj;
• ib tug kilo ntawm liab qhwv;
• yog ib yam khoom. l. qab zib;
• polpuchka ntsuab dos.

Thawj, ntshiab thiab finely txiav dos. Siv ib tug tuab-bottomed yias, yaj lub butter, 5 min kib dos. Ntxiv lub qab zib, cloves, cumin, vinegar. Ua noj rau 3-4 feeb, stirring yaj qab zib.

Tshem tawm ntawm cabbage los ntawm lub qaum nplooj, ntxuav tawm finely shinkuem. Muab nyob rau hauv ib lauj kaub nrog dos, cover, ib teev npaj ib tug tsawg tshav kub, stirring tsis tseg. Lub caij nrog ntsev thiab kua txob mus saj. Finely tws ntsuab dos ntxuav. Thaum pab ywg dej nrog ntsuab dos zaub qhwv.

Daim ntawv qhia № 2. Schi

Ntshav zaub qhwv, zaub mov txawv uas yog feem ntau yooj yim heev, thiab yuav siv tau rau kev npaj conductive. Yuav kom npaj lawv, coj cov nram qab no cov khoom:

• 1.5 liter ntawm zaub broth;
• 200 g ntawm liab qhwv ;
• 2-3 pc. nruab nrab cov qos yaj ywm;
• 50 g ntawm mayonnaise;
• 40 g ntawm lws suav muab tshuaj txhuam;
• ntsev.

Ua noj ua haus kua zaub nram no. Zoo kuv qos yaj ywm, ntxuav lub rind, txiav. Ntshav qhwv ntxuav shinkuem heev finely. Broth coj rau ib tug boil, ntxiv qos yaj ywm. Tom qab Pov cabbage, ntsev, ua noj rau 10 feeb. Thaum yuav dhau lub sij hawm no, ntxiv rau cov zaub soob muab tshuaj txhuam thiab noj tag nrho mus txog rau thaum kev sib tw uas. Thaum pab kua zaub mayonnaise.

Daim ntawv qhia № 3. Nyias

Muab los npaj ib tug nyias cov ntshav qhwv daim ntawv qhia nws yog heev yooj yim. coj:

• liab qhwv - 300 g;
• zaub ntug hauv paus tshiab (nruab nrab) - ib tug pcs.;
• dos - ib tug pcs.;
• tshiab txiv lws suav - ob;
• tswb kua txob - ob pcs.;
• zaub ntsuab - mus saj;
• dub kua txob (av), ntsev, suab thaj - mus saj;
• txias hau dej - 1/4 l;
• vinegar 9% - mus saj;
• zaub roj - tsib art. l.

Cov ua noj ua haus cov txheej txheem yog. Ntshav qhwv finely shred. Ntxuav tawm kua txob lim los ntawm cov noob, txiav mus rau hauv nyias ib daim hlab. Kuv txiv lws suav, obsushivayut. Txiav mus rau hauv nyias slices. Luaj lub dos thiab txiav mus rau ib nrab ib ncig. Ntxuav carrots, peb nyob rau ib grater (nruab nrab). Zoo kuv zaub ntsuab, obsushivayut, finely tws. Dilute vinegar nyob rau hauv cov dej rau koj saj. Tag nrho cov zaub ntxiv mus txog ib tug loj heev lub tais. Ntsev, kua txob. Ncuav qab zib, roj nrog zaub roj. Pouring acetic dej, huv si sib tov nyias. Saj, Yog hais tias tsis muaj ib co seasoning, ces ntxiv, muab hais tias lub saj ntawm cov nyias yuav tsum pleasantly qab zib thiab qaub. Muab tso rau hauv tub yees mus rau infuse rau yam tsawg ib teev. Do ua ntej noj.

Daim ntawv qhia № 4. tsib

Koj muaj nyob rau hauv lub tsev muaj ib cov ntshav qhwv? Ua noj zaub mov txawv nyob rau hauv koj daim ntawv teev thiab xws li noj ib pluag mov li pickling zaub. Yog li ntawd, peb muab rau koj ib tug ntawm lawv. Noj cov khoom xyaw:

• ntshav qhwv - kilo (tws);
• plaub teev. l. zoo ntsev;
• ob taum mog allspice;
• ib-ob taum mog ntawm dub kua txob;
• ib tug Bay nplooj ntoos;
• plaub teev. l. qab zib;
• yog ib yam khoom. l. acetic essences.

Rau marinating tos tuab hau ntawm zaub qhwv. Ntxuav lub cabbage mus rau hauv nyias ib daim hlab shinkuem. Weigh tus nqi ntawm tws zaub qhwv, ntxiv ntsev (1 kg ob Art. N.). Tov nyob rau hauv ib tug loj ntim, peb cia nws rau ob los yog peb lub sij hawm. Thaum lub sij hawm lub sij hawm no cabbage yuav muab kua txiv thiab mos mos. Peb muab nws nyob rau hauv rhawv zeb nrog rau txuj lom: dub thiab allspice thiab Bay nplooj ntoos.

Marinade npaj raws li nram no: haus dej, yaj nyob rau ntawd ntsev (ob tbsp ..), Qab Zib (plaub tsp ..), Lub essence ntawm acetic ib (tbsp ..). Tag nrho cov no nyob rau hauv ib tug liter ntawm dej. Cool. Sau ostyvshim marinade ntug dej uas muaj cov zaub qhwv, npog nrog ib tug hau, pasterizuem. 20 min ib nrab-liter hub 30 min - liter, 50 feeb - ib tug peb-liter, los ntawm lub caij thaum cov dej kub yuav tsum 85 degrees.

Ntug dej yob li hlau kaus mom, flip, sheltering, kev kawm mus rau ib tug tag nrho cov extinction.

Daim ntawv qhia № 5. Zaub tsib

Ntshav zaub qhwv, zaub mov txawv nyob rau lub workpiece nres yog tsis tsab, tej zaum yuav muaj keeb rho nrog txiv moj mab. Ua tsaug rau lawv, tus saj yuav heev tseem cia nrog.

coj:

• peb phaus ntawm zaub qhwv;
• ib tug kilo ntawm txiv moj mab;
• ob thiab ib tug ib nrab kos duab. l. qab zib;
• Tsab xov xwm tsib. l. ntsev;
• yog ib yam khoom. wine vinegar (apple);
• 10 pcs. taum mog ntawm dub kua txob;
• 15-20 pc. taum mog allspice;
• tsib daim. laurel;
• 10 clove cos;
• Tsab xov xwm 3-3.5. dej.

Ntshav qhwv nyob rau hauv lub caij ntuj no nrog txiv moj mab npaj ib qho yooj yim. Kuv plums, txiav hauv ib nrab, tshem tawm cov noob. Tshem tawm cov txheej nplooj los ntawm cabbage, shinkuem nws mus rau hauv ib daim hlab zoo. Sprinkle nrog ntsev, ib tug me ntsis Mnemonic ob txhais tes.

Ua noj marinade qab zib ntxiv rau txuj lom nyob rau hauv cov dej, muab tso rau hauv hluav taws kub, muab ib tug haus, hau rau 10 feeb. Tshem tawm los ntawm lub tshav kub, ntxiv vinegar, do.

Kis cabbage nyob rau hauv ib tug liter hub, peb ceev nws halves plums, nruj nreem tamped kom txog thaum lub kua txiv manifested. Ntug dej ncuav marinade, pre-strained nruj nreem nyob ze, thaum tshav kub kub teev nyob rau hauv ib tug kaj qhov chaw. Qhib cov kaus poom rau lub thib ob hnub, peb npaj nyob rau hauv ib lub tais uas tshaj marinade yog npaum li cas txaus.

Hais txog qhov kawg ntawm lub fermentation yuav tim khawv rau hauv lub cessation ntawm lub outflow ntawm lub marinade. Ntug dej nrog zaub qhwv sib puav nyob rau hauv ib tug txias qhuav qhov chaw. Tom qab plaub mus rau rau hnub, zaub qhwv yog npaj txhij.

xaus

Txij li thaum ntshav qhwv yog heev pab tau, txawm ntau tshaj li ntawm cabbage, peb yeej paub hais tias mus nrhiav lub sij hawm mus ua noj los ntawm nws ib tug tshiab nyias los yog yuav ua npaj rau lub caij ntuj no, yog li ntawd koj tsev neeg yuav tau txais tom ntej feem ntawm qhov tsim nyog vitamins.