Daim ntawv qhia "Kharcho" nyuj, los yog Classic Georgian cuisine

Peb yuav xyuam xim hais tias cov kua zaub "Kharcho" - yog lub npe nrov tshaj tais ntawm Georgian cuisine. Tej zaum tsis yog li ntawd muaj coob tus neeg tau sim nws, tab sis tau hnov txog nws yuav luag tag nrho cov. Nws xam tau tias yog ib tug classic daim ntawv qhia "Kharcho" nyuj, thiab npaj nws yog heev yooj yim. Tab sis lub ntsiab "highlight" yog ib tug txheej ntawm txuj lom. Ntawm no yog cov muab rau lawv. Yuav lawv yuav tau txais txiaj ntsim nyob rau hauv ib tug muaj hnub nyoog ntawm abundance peb ua neej nyob, peb tsuas muaj lub siab tawv kom coj ib lub caij nyoog mus ua noj ib yam dab tsi kiag li tsis paub hais tias, tab sis nws yog ib tug tsim nyog thiab tsim nyog.

Daim ntawv qhia "Kharcho" nyuj broth pib rhaub. Ua li no, koj yuav tsum tau tsuas ntxiv ib la carte daim nqaij nyuj nqaij npuas kib nyob rau hauv ib tug lub lauj kaub ntawm dej txias thiab simmer rau txog ib teev, tsis nco qab mus tshem tawm cov ua npuas ncauj rau daim ntawv. Rog yuav tsum tuab thiab pob tshab. Ces ntxiv tws cov hauv paus hniav (carrots thiab kav), thiab muab lawv ib tug boil. Ntxiv nyias roasted dos, mov, finely tws txiv lws suav, crushed walnuts. Thiab tam sim no qhov tseem ceeb tshaj ntses tkemali los yog tklapi (acidic PITA). Ib tug ntawm cov khoom xyaw uas koj yuav tsum twv yuav raug hu ntxiv rau koj cov kua zaub, vim hais tias nws yog qab zib thiab qaub suab nrov ntawm plums, txuj lom thiab ib co ntawm cov zoo, ntawm chav kawm, muab lub "Kharcho" xws li ib tug cim saj. Tsib feeb kom txog thaum kev sib tw uas yuav tsum tau ntxiv cov txuj lom, cov qij thiab cov coriander. Muab cov kua zaub ib tug me ntsis brew thiab ua hauj lwm.

Daim ntawv qhia "Kharcho" nyuj, yaj los yog nqaij npuas yuav tsis yuav xav tsis muaj tus yam ntxwv, ntsim tshuaj tsw qab. Uas yog hais txog nws thiab yuav tsum tham nrog nyias. Koj muaj peev xwm cia li yuav ib lub hnab nrog inspiring 'Kharcho "inscription. Koj muaj peev xwm mus rau lub lag luam thiab tso siab rau lub Sellers ntawm txuj lom. Nws yog zoo yog hais tias koj muaj hmoo, thiab lawv yuav muag lub Georgians los yog Georgian, los yog tsawg kawg ib tug neeg uas paub xyov yuav ua li cas yuav tsum tsis hnov tsw "Kharcho". Yog hais tias koj nyob nraum unlucky, lub ntsim sib tov yuav tsum tau ua kom lawv tus kheej. Ua li no, koj yuav tsum tau 10 taum mog dub kua txob, ob dia ntawm av savory (tsis yuav tsis meej pem nrog thyme, yog sib txawv kiag li cov nroj tsuag), nyob rau polviny diav av coriander thiab kua txob liab, ob lub teaspoons ntawm "hops-suneli", ib ob peb ntawm bay nplooj.

Tam sim no nws yog tsim nyog los stipulate hauv daim ntawv qhia "Kharcho" Nqaij nyuj cov ntsiab lus. Lub fact tias nws yog nws tsis ua raws li cov kev cai ntawm lub ntsiab kua zaub, broth uas yuav tsum tau raws nraim ib nrab. Qhov no zaub mov yog tuab. Yog li ntawd, cov saum toj no set ntawm tshuaj ntsuab yuav tsum tau npaj, thiab ces siv:

- 2.5 liv cov dej;

- 700 gr. nyuj brisket;

- 100 gr. mov;

- 0.5 khob av walnuts;

- 5 dia los yog tkemali daim tklapi, xibtes-sized;

- 2 txiv lws suav;

- 4 dos;

- 1 zaub ntug hauv paus;

- 1 zaub txhwb qaib hauv paus.

Georgian kua zaub ntawm nyuj, zaub mov txawv nrog rau cov duab uas tsuas abound nyob rau hauv lub web site, ntau yog kaw "ntsiab lus" xwb vim hais tias qhov tseeb saj ntawm lawv tsuas txawv cov tais diav. Tab sis yuav tsum tsis txhob ntshai. Koj yuav tsum mus sim, thiab koj yuav nco ntsoov mus ua noj "Tataryahni" los yog kua zaub "Arta". Georgia ntsim cuisine, nws tus kheej txheej cim txuj lom, dua li cov tswv yim ntawm ntau yam, unsharp. Georgian tais diav ntawm nyuj nrog yees duab phau ntawv Magazine zoo heev appetizing. Sim mus ua noj rau lawv, kho lawv cov txheeb uas sawv daws. Thaum lub sij hawm, koj skilful tuav ntawm cov zaub mov txawv yuav dais txiv hmab txiv ntoo. Hmoov zoo.