Yuav ua li cas mus ua noj lub "Whoopie ncuav qab zib" (ncuav mog qab zib)?

Muaj ntau niaj hnub housewives xav kom pamper lawv hlub qhob kis. Tsis zoo li lub khw counterparts, lawv tsis muaj dyes thiab tsw enhancers. Nyob rau hauv xyoo tsis ntev los, qhov zuj zus chaw yeej lub American "Whoopie ncuav qab zib". Lub daim ntawv qhia ntawm no ncuav mog qab zib yuav tsum tau nthuav tawm nyob rau hauv lub tam sim no cov ntawv qhia.

General tswv yim pom zoo

Qhov npaj ntawm no txawv txawv khoom noj qab zib tsis tau kev txawj. Yog li ntawd, nrog rau qhov no ua hauj lwm yooj yim heev lis tej aspiring kws ua zaub mov. Raws li ib tug txoj cai, ib co teeb meem tshwm sim nyob rau theem ntawm kev npaj ntawm cov cream. Nyob rau hauv thiaj li yuav muaj txhua yam muab tawm raws li nws yog tsim nyog, koj yuav tsum tau ua raws li ib tug ob peb yam yooj yim cov kev cai.

Cov tshuaj nplaum "Whoopie ncuav qab zib" yuav ua tau khov, butter los yog qaub cream. Thiab ntau housewives ntseeg hais tias lub feem ntau muaj kev vam meej yog qhov kawg kev xaiv. Kom nws ntshaw kom tau tsis dhau acidic thiab haum tuab cream. Ces koj kua yuav zoo dua kom txhob muaj cov kev kawm zoo. Kom nws yooj yim dua kua whisking nws pre-muab cia rau hauv lub freezer rau tsib lub sij hawm. Hais tias nyob rau hauv lub kawg qab zib yog tsis muaj nplej, qab zib yog feem ntau hloov los ntawm qab zib.

Ci "Vupi qhia" (ncuav mog qab zib) nyob rau hauv ib tug kub ntawm 180 degrees. Nyoo ncuav tau muab tso rau hauv ib tug zoo-preheated qhov cub thiab sab laug muaj kom txog 20 feeb. Kam mus xyuas cov khoom pas dig hniav.

Cov kev xaiv uas qab zib cheese

Tus thawj daim ntawv qhia yuav siv cov marshmallow cream. Txawm li cas los, tsis yog txhua txhua lub zos khw muag khoom noj koj yuav tau cov khaub-ncaws nyias American marshmallows. Yog li ntawd, nyob rau hauv cov ntaub ntawv no nws yuav tsum tau siv es tsis txhob hwv cream. Yuav kom ci ib tug qab "Whoopie ncuav qab zib" (ncuav mog qab zib) yog tsim nyog nyob rau hauv ua ntej kom paub tseeb tias koj chav ua noj yog txawm peem rau nrog rau tag nrho cov uas yuav tsum tau cov khoom. Thaum lub sij hawm no koj yuav tsum tau:

• 100 grams ntawm qab zib.
• Loj nqaij qaib qe.
• 120 grams ntawm softened butter.
• Ib nrab ib diav ntawm ci hmoov.
• 50 grams ntawm cocoa.
• 130 milliliters ntawm cov mis nyuj.
• 200 grams hmoov.
• Ib tug pinch ntawm ntsev.

Txij li thaum lub "Whoopie ncuav qab zib" daim ntawv qhia uas yog pom nyob rau hauv hnub no tus tsab xov xwm tsis yog tsuas yog lub ncuav mog qab zib, tab sis kuj vim hais tias ntawm lub cream, cov saum toj no daim ntawv teev yuav tsum tau txhab. Nyob rau hauv tas li ntawd, nws yog los:

• Ib nrab khob ntawm hnyav cream.
• Ob khob ntawm hmoov qab zib thiab hwv cheese.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua qhov kev xeem. Rau lub hom phiaj no, ib tug tais yav tas los kev cob cog rua sifted hmoov nplej, cocoa hmoov, qab zib, ntsev thiab baking hmoov. Thaum yuav nyob ntawm no ntxiv ib me nyuam diav ntawm vanilla extract. Nyob rau hauv tib lub peev xwm yuav muab xa mus rau mis nyuj, softened butter thiab ib tug nyoos qe. Tag nrho cov tov meej siv ib tug tov khoom khiav thaum uas tsis muaj kev ceev.

Lub tiav lawm mov paj, nyob rau hauv tsos li ib tug tsis rog heev qaub cream, yog poured mus rau hauv ib daim ntawv, oiled, thiab muab tso rau hauv qhov cub. Ci yav tom ntej "Vupi qhia" (ncuav mog qab zib) nyob rau hauv 180 degrees rau 25 feeb.

Thaum lub ncuav mog qab zib yog nyob rau hauv lub qhov cub, koj yuav ua li cas ib tug cream. Mus ua noj nws nyob rau hauv ib lub tais muab cov hmoov qab zib, cream thiab tsev cheese. Tag nrho cov khoom xyaw yog whipped nrog ib tug tov khoom, muab npe rau siab tshaj plaws ceev.

Lub siab-ci ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, txiav lengthwise rau hauv ob qhov chaw thiab smeared tau txais lub cream. Thaum qhov kev thov ntawm cov khoom qab zib ncuav yaj chocolate.

Cov kev xaiv uas espresso thiab qaub cream

Qhov no daim ntawv qhia yog ib tug me ntsis txawv los ntawm lub yav dhau los yog ib tug. Nws yuav siv ib yam nkaus set ntawm cov khoom xyaw. Yog li ntawd, ua ntej koj ua noj "Whoopie ncuav qab zib", nco ntsoov ua kom koj muaj qhov yuav tsum tau cov khoom. Nyob rau hauv koj chav ua noj yuav tsum muaj:

• 350 grams ntawm hmoov nplej.
• Ib tug khub ntawm lub qe.
• 210 grams ntawm qab zib.
• Hnab ntawm vanillin.
• 250 grams ntawm butter.
• 130 milliliters ntawm cov mis nyuj thiab espresso.
• Diav ntawm ci dej qab zib.
• 100 grams ntawm cov cocoa hmoov.
• Ob tug teaspoons ntawm ci hmoov.

Yuav kom npaj lub qab zib yuav tsum tau yuav nyob rau hauv ua ntej ntawm 600 milliliters ntawm ib tug fatty qab zib, 150 grams qab zib thiab ib pob ntawv ntawm vanillin. Nyob rau hauv tas li ntawd, nyob rau hauv cov ntaub ntawv no nws yuav tsum tau watered ncuav mog qab zib fondant. Yog li ntawd, nyob rau hauv daim ntawv teev cov khoom yuav tsum tau ua ib tug me ntsis ntawm butter thiab 80 grams ntawm qhob noom xim kasfes tsaus nti thiab 20% cream.

ib theem zuj zus ntawm kev ua

Ua ntej, koj yuav tsum tau ua qhov kev xeem. Mus ua noj tais nyob rau hauv ib chav softened butter, piam thaj thiab vanilla. Tag nrho cov whisk zoo nrog ib tug tov. Cov uas ua loj yog tswvcuab nyoos qe thiab dua do. Tom qab ntawd, nyob rau hauv tib lub thawv ncuav pre-sifted hmoov, ntsev, ci dej qab zib, baking hmoov thiab cocoa hmoov.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais hliv mis nyuj, txiv qaub kua txiv thiab muaj zog kas fes. Cov uas ua kua twb ua ke nrog cov roj-hmoov nyhav thiab tov meej. Lub tiav lawm mov paj yog muab faib ua plaub qhov chaw, nteg nyob rau hauv cov ntaub ntawv thiab xa mus rau lub qhov cub rhaub rau 180 degrees.

Ci thiab me ntsis txias ncuav smeared nrog kua ua los ntawm qab zib, qab zib thiab vanilla. Npaj "Whoopie ncuav qab zib" (ncuav mog qab zib) yog poured qhob noom xim kasfes fondant thiab xa nyob rau hauv lub tub yees.