Yuav ua li cas rau brew tshuaj yej nrog qhiav, coj lub siab tshaj plaws kev pab

Universal kho - yog li nyob rau hauv Sanskrit yog lub npe ntawm qhiav, uas yog tsev rau ntau yam keeb kwm qhov chaw pom tau hais tias yuav North Is Nrias teb. Externally, cov nroj tsuag tsa ib tug pas nrig, nws cov paj zoo li irises, lub npe hu rau me tsw thiab tsis qhuav. Tus nqi ntawm qhiav rau hauv nws fleshy, tuab thiab branched hauv paus, uas muaj ib qho zoo kawg npaum li cas ntawm cov as-ham, minerals, cov vitamins thiab qhov tseem ceeb roj. Yog hais tias lawv pib sau, nws yuav ib qho kev txom daim ntawv teev - ib tug tiag tiag kev noj qab nyob concentrate.

Lub txawv txawv tsw thiab lam thaj chaw ntawm qhiav tau cim los ntawm peb txhiab xyoo dhau los. Yuav ua li cas kim txuj lom, qhiav yog mas los ntawm cov Phoenicians nyob rau hauv lub Mediterranean. Xav paus zaum kawm antiquity, piav txog nws cov khoom li sov lub cev thiab txhim kho kev zom, nrog ib tug nkag siab ntawm freshness nyob rau hauv lub qhov ncauj, thiab txawm raws li ib tug antidote. Nws hais nyob rau hauv lub treatises ntawm Confucius, thiab nyob rau hauv tus dawb huv Qur'an, thiab nyob rau hauv lub as tales, raws li ib tug txuj lom, exciting mob siab rau.

Nyob rau hauv lub Nrab Hnub nyoog yog ib tug ntawm cov nyiam tais diav yog ib tug qhiav cij. Thiab nyob rau hauv Russia gingerbread vim ntsim saj lub npe hu ua lub zaub ntug hauv paus.

Ginger yog lub npe hu raws li ib tug txhais tau tias mus ntxuav lub cev thiab qeeb tus laus. Nws yog ib tug haib antioxidant uas tsub kom metabolism thiab yeej txhawb poob phaus. Raws li nws thiaj li qab los noj mov, qhiav tshuaj yej yog zoo tshaj plaws haus 30 feeb ua ntej noj mov.

Muaj ntau ntau cov zaub mov txawv yuav ua li cas rau brew tshuaj yej nrog qhiav.

Piv txwv li: brewed (nws yuav tsum sawv ntsug rau 5 feeb) thiab lim ntsuab tshuaj yej yog poured mus rau hauv ib lub taub ntim uas ua los ntawm steel hlau, ntxiv cardamom (2 pods), finely tws 3-4 cm hauv paus qhiav, ib tug pinch ntawm cinnamon, cloves (yeem). Nqa rau ib tug boil, noj rau 20 feeb ces ntxiv zib ntab - 3-4 diav ib nrab ntawm txiv qaub kua txiv thiab tev. Ua noj rau 5 feeb, tawm rau 15-20 feeb. Ncuav los ntawm ib tug lim rau hauv lwm lub tais. Optionally ntxiv mint (tws finely). Peb tau txais tshuaj yej amber-daj xim, uas yog qaug dej qaug cawv kub los yog txias.

Yog hais tias xws technology, nrog rau cov nqe lus nug ntawm yuav ua li cas yuav ua rau cov tshuaj yej uas qhiav, nkawd heev tsho, koj muaj peev xwm siv ib tug yooj yim daim ntawv qhia.

Thiab, tsis muaj ntxiv lawm ado, yuav ua li cas rau brew tshuaj yej nrog qhiav, tsuas grate lub tshiab qhiav brew tshuaj yej ntsuab nyob rau hauv ib tug hwj kais los yog ib tug thermos. Tom qab 20-30 feeb, ntws. tag nrho cov pab thaj chaw ntawm qhiav dim vim muaj ib tug me me thaum tshav kub kub kev kho mob.

Fine ib nrab ntawm noob neej muaj xav li cas los ua tshuaj yej nrog qhiav, yeej txhawb poob phaus. Ntawm no, ib yam li tag nrho cov ci ntsa iab, nws tseem yog heev yooj yim. Qhov loj tshaj plaws uas muaj ib tug siab concentration ntawm qhiav tshuaj yej. Ginger txiav mus rau hauv me me slices, npog nrog dej thiab boil rau 15 feeb tshaj medium tshav kub. Yuav kom txias sau mus rau 37 degrees ntawm tshuaj yej thiab haus, ntxiv txiv qaub kua txiv thiab zib mu.

Nyob rau tib lub ntsiab, raws li cov brew qhiav tshuaj yej rau zoo poob phaus, muaj lwm cov cim daim ntawv qhia, tab sis muaj yog ntxiv lub qej. Ginger (tau thiab qhuav) qij yog npaum li cas nyob rau hauv ratio ntawm 1: 1 mus rau 20 qhov chaw ntawm boiling dej. Tag nrho cov kev sib khi hauv ib tug thermos thiab hlw thoob plaws hauv lub hnub siv.

Ntawm no yog lwm daim ntawv qhia yuav ua li cas ua qhiav tshuaj yej rau detoxification thiab poob phaus. Yuav kom qhov no ntxiv ib tug me me npaum li cas ntawm buckthorn (tawv) , los yog senna (nyom). Muab cov zib ntab los txhim kho lub saj thiab cov khawv koob haus yog npaj txhij.

Yog tsis muaj ib daim ntawv qhia, yuav ua li cas ua qhiav tshuaj yej, tsis muaj. Qhov loj tshaj plaws - tsis txhob ntev thaum tshav kub kub kev kho mob. Nws yog zoo dua rau brew boiling dej thiab infuse nws - thiaj li ua rau lub feem ntau pab zog fwm qhiav. Mus ntxiv tsis xav yuav ua li cas ua qhiav tshuaj yej, tos rau koj tus kheej ib daim ntawv qhia txog nws txoj kev npaj, uas yuav nplua koj saj nyiam.

Lub centuries-laus keeb kwm ntawm qhov txuj ci no - lub hauv paus ntawm cov pov thawj: nrog kev siv ntawm qhiav tshuaj yej koj yuav muaj zoo ci iab plaub hau, tus daim tawv nqaij, ntshiab ob lub qhov muag thiab noj qab nyob zoo.