Daim ntawv qhia "Kiev ncuav mog qab zib" raws li GOST. Yuav ua li cas mus ua noj lub "Kiev ncuav mog qab zib" rau cov qhua?

Yuav ua li cas muaj ntau yam niaj hnub no muaj qab ncuav, pastries thiab lwm yam qab zib kis, uas yuav indulge ib tug qab zib hniav! Ib tug ntau ntawm nthuav tswv yim cov khoom qab zib tuaj rau peb los ntawm txawv teb chaws - Tiramisu thiab cheesecake, Esterhazy thiab Meringue Macaroon, profiteroles thiab ntau, ntau lwm yam yooj yooj yim thiab incredibly complex cov zaub mov txawv. Txawm li cas los, nws tseem unchanged txoj kev hlub rau peb cov Soviet ncuav, cov uas lub npe nrov zib ntab ncuav mog qab zib los yog Smetannikov. Tab sis ib tug tshwj xeeb qhov chaw nyob rau hauv lawv yog ib tug - cov King confectionery khw qhov rai - "Kiev ncuav mog qab zib." Nws yog txawv los ntawm lwm tus neeg thiab txoj muaj pes tsawg leeg, thiab impressive tsos, thiab qhov luaj li cas ntawm qhov no cov khoom qab zib feem ntau yog ua ntej ntawm tag nrho cov lwm yam ncuav. Nws muaj ntau yam kev hlub, tab sis ob peb twv kom noj, xav tias txheej txheem no tsis yooj yim, tshwj xeeb tshaj yog rau cov realization ntawm lub tsev. Nyob rau hauv no tsab xov xwm peb yuav tsis pom zoo no prejudice, muab koj ib tug daim ntawv qhia rau "Kiev ncuav mog qab zib" raws li GOST thiab piav txog nyob rau hauv kom meej lub tag nrho cov txheej txheem ntawm kev tsim theem. Peb pib nrog ib tug me ntsis kev paub ntawm cov keeb kwm ntawm cov khoom qab zib.

Lus dab neeg zoo li "Kiev ncuav mog qab zib"

Nws twb xub npaj nyob rau Kiev confectionery Hoobkas. Lub daim ntawv qhia yog tus tub ntxhais hluas thiab twb tsim txog 50 xyoo dhau los - nyob rau hauv xyoo 1965. Tab sis nws twb tswj kom tshwm sim dab neeg txuam nrog nws cov creation. Nws qhia rau peb hais tias ib hnub ib tug ntawm cov pastry Hoobkas, mus hloov, Kuv tsis nco qab muab tso rau hauv lub tub yees cov nqaijrog seem tom qab cov kev siv cov qe qe nyob rau hauv tej daim ntawv qhia. Txij li thaum lub hmo ntuj lawv heev sov kav, ces muaj sij hawm los ferment. Confectioners tsis ntshai thiab tsis pov tseg ntawm cov khoom, peb txiav txim siab los tuaj nrog raws li cov kev cov nqaijrog ib co khoom qab zib. Raws li ib tug tshwm sim, nws tau ua nrov hnub no, "Kiev ncuav mog qab zib" huab cua Meringue (los ntawm cov feem ntau soured cov nqaijrog), ceev thiab qhob noom xim kasfes butter khov, dubbed tus "Charlotte". Ceev siv hazelnuts thiab cashews, tab sis nrog ib tug niaj hnub twist yog feem ntau siv txiv laum huab xeeb vim nws cheapness, thiab qab zib es tsis txhob ntawm butter ntxiv rau margarine. Txawm li cas los, peb yuav tsis ua li ntawd, thiab yuav npaj ib tug tiag tiag "Kiev ncuav mog qab zib" raws li GOST USSR. Taug?

Yam ua ntej theem: npaj

Pib npaj cov khoom noj qab zib uas koj xav tau nyob rau hauv ua ntej. Raws li tej zaum koj yuav nco qab los ntawm cov lus dab neeg, soured proteins uas siv nyob rau hauv daim ntawv qhia ntawm no ncuav mog qab zib. Ua li no, lawv yuav tsum tau tawm nyob rau hauv ib tug sov so qhov chaw tsawg kawg 12 teev. Koj yuav tau ua nws thaum hmo ntuj rau thaum sawv ntxov mus ncaj qha mus rau ua noj ua haus cov txheej txheem. Yog hais tias nyob rau hauv tus nto nyob me me npuas - cov khoom yog npaj txhij rau kev siv. Paub koj tus kheej nrog rau hauv daim ntawv ntawm tag nrho cov khoom xyaw uas muaj ib daim ntawv qhia, "Kiev ncuav mog qab zib" los ntawm cov qhua thiab pre-npaj tau lawv. Peb kuj muaj koj mus tshawb lawv daim ntawv teev.

Qhov Sau rau "Kiev ncuav mog qab zib"

Rau cua Meringue yuav tsum tau:

• Protein - 200 gram;
• qab zib - 50 grams;
• vanilla qab zib - hnab.

Nyob rau hauv tas li ntawd, cov nram qab no Cheebtsam yog nyob rau hauv lub khoom qab zib:

• hmoov - 45 grams;
• cashews thiab hazelnuts (nyob rau hauv sib npaug zos proportions) - 150 gram;
• qab zib - 185 grams.

Rau cov kua "Charlotte" uas yuav tsum tau:

• roj - 250 gram;
• qab zib - 200 grams;
• Mis - 150 gram;
• Qe - 1 daim;
• Cocoa hmoov - 10 gram;
• Cognac - 15 grams;
• vanilla qab zib - hnab.

Ib qho tseem ceeb ntsis nyob rau hauv thiaj li yuav tau ib tug tiag tiag ncuav mog qab zib "Kiev": GOST daim ntawv qhia muaj ib tug zoo-txhais kev ntsuas ntawm tag nrho cov khoom xyaw, uas yog vim li cas nws yog ib co ntshaw kom muaj ib lub tsev chav ua noj nplai. Qhov no yuav tso cai rau los mus ntsuas txoj cai npaum li cas ntawm txhua lub muaj, thiab yog li coj lub saj thiab tsos ntawm lub resulting qab zib rau ib tug uas peb siv mus yuav nyob rau hauv lub khw. Txawm li cas los, yog hais tias muaj yog tsis muaj leej twg, tus ntawd yog li cas. Tseem ceeb tshaj, ua tib zoo ua raws li cov lus qhia - thiab cov kev tshwm sim yuav tsis tu siab rau koj. Tus nqi ntawm cov kua daim ntawv qhia yam qhia dog dig siab tshaj nyob rau hauv tus thawj embodiment (tab sis lub proportions rua). Qhov no yog ua li cas rau yam xyuam xim sim nws thaum lub sij hawm ua noj ua haus thiab tsis txhuam qhov tsawg tshaj plaws remnants ntawm lub qab zib nyob rau hauv lub tais thaum whipping.

Cua Walnut ncuav: ua noj ua haus cov txheej txheem

Hnub tom qab, thaum fermented cov nqaijrog koj npaj txhij, npaj mus rau qhov kev npaj ntawm lub khoom qab zib. Ncuav mog qab zib rau "Kiev ncuav mog qab zib" yog ib tug Meringue nrog ceev. Rau nws, nyob rau hauv ib tug nyias muaj nyias ib lub tais, sib tov lub sifted hmoov nrog piam thaj thiab toasted tws neeg rau. Cov nqaijrog whisk cia li thawj zaug, thiab ces nrog qhov sib ntxiv ntawm qab zib thiab vanilla. Nws yuav tsum tau ib tug ncaj lush thiab resilient ua npuas ncauj. Tam sim no ob tug masses - lub walnut hmoov thiab protein - ntxiab txuas yog li ntawd cov proteins tsis poob. Los ntawm no thiaj li hu ua xeem kom tau ob ncuav. Nws yog ntshaw tias ib tug yog ib tug me ntsis loj tshaj lwm tus, yog li ntawd koj yuav tau txiav nws thiab siv nyob rau hauv lub chips. Piv txwv li, muab rau hauv daim ntawv ntawm ib lub cheeb ntawm 23 centimeters, thiab lwm yam - 20. Los 25 thiab 23 feem. Nyob rau nruab nrab, lub qhov siab ntawm txhua tus ncuav mog qab zib yuav tig tawm txog 2 centimeters.

Ci ncuav, meringues

Meringue ci rau ob teev ntawm 150 degrees. Nyob rau hauv cov ntaub ntawv no, muab tso rau hauv lub qhov cub nyob rau tib lub sij hawm lawv yuav tsum tau yog npaj lub khob noom cookie rau txhua tus, kom sai li sai xa nws mus ci. Tiav lawm ncuav no zoo nkauj heev lub teeb beige xim. Yog li ntawd hais tias lawv "tuaj" thiab ua ntau khoom qauv, cia lawv rau 12 xuab moos, thiab xwb ces yog sib cais los ntawm lub parchment daim ntawv. Raws li koj tau pom ncuav mog qab zib "Kiev" nyob rau hauv tsev npaj rau ib tug heev lub sij hawm ntev (vim timeout), tab sis muaj yog tsis muaj dab tsi nyuab nyob rau hauv tus txheej txheem no.

Roj-chocolate Lee "Charlotte": kev npaj theem

Nws yog lub sij hawm rau lub chocolate Lee nrog rau qhov zoo nkauj lub npe "Charlotte". Nyob rau hauv daim ntawv qhia uas hais ib nyuag ntau yam tshaj uas koj xav tau nyob rau hauv XEEV. Peb npaj lub ncuav mog qab zib "Kiev" nyob rau hauv lub tsev, tab sis vim peb tsis muaj nyiaj them nws. Qhov tseeb hais tias thaum lub sij hawm qhov kev npaj ntawm kua yuav nyob rau hauv cov phab ntsa hauv lub cookware, ib feem ntawm tus qauv, xws li tos impatiently tsev, tab sis vim hais tias nws yog ntau tshaj li yuav tsis.

Preparatory theem: noj qab zib ntses

Roj yav tas los tshem tawm los ntawm lub tub yees, tau muaj lub sij hawm mus soften. Nyob rau hauv lub meantime, npaj sauce. Ua li no, nyob rau hauv ib tug me me saucepan, sib tov lub mis nyuj nrog lub qe - lawv yuav tsum tau ua tib zoo do kom tau yuav luag homogeneous loj. Txwv tsis pub, nyob rau hauv tus txheej txheem ntawm cua sov rau cov qe yuav caws. Tam sim no ntxiv qab zib thiab muab tso rau cov tais diav rau qhov hluav taws kub - stirring, coj nws rau ib tug boil thiab ua noj rau txog 5 feeb. me me npuas tshwm sim rau ntawm qhov chaw ntawm lub qab zib, thiab nws pib nkoog. Raws li ib tug tshwm sim, yuav tsum tau txais ib tug me ntsis khov loj ntawm ib tug qab zib-dawb lias nyob rau hauv tsos thiab saj reminiscent ntawm condensed mis nyuj. Ib txhia housewives piv hauv daim ntawv qhia, "Kiev ncuav mog qab zib" raws li GOST, siv tib yam qab zib condensed mis nyuj. Tab sis qhov saj ntawm no tseem me me yuav hloov, yog li tsis txhob xav tias. Cia lub kua kom txias, npog nrog los zaj duab xis.

Cov theem kawg: qhob noom xim kasfes thiab dawb cream nrog cognac

Meanwhile butter me ntsis softened. Nws yuav tsum tau yeej nrog ib tug tov kom txog thaum cov huab cua loj, muab ib pob ntawv ntawm vanilla qab zib. Tam sim no, sib tov nws nrog lub txias cia phoov, ntxiv ib diav thiab whisking tom qab txhua tshiab batch. Npaj kua yog muab faib ua ob teej qhov chaw. Ib tug (200 g), ntxiv cocoa hmoov, rau lwm yam (txog 40 grams) - brandy. Sib tov meej.

Assembling lub "Kiev ncuav mog qab zib" thiab kho kom zoo nkauj

Yog li ntawd, hauv daim ntawv qhia "Kiev ncuav mog qab zib" peb tau xyaum kawm. Tom ntej - lub theem kawg. Koj muaj peev xwm sau lub ncuav mog qab zib. Muab tus thawj (loj) ncuav mog qab zib rau ib tug ca saum npoo thiab ib lub teeb kua promazhte noj ob feem peb ntawm tag nrho cov nuj nqis, - yuav tsum tau txaus siab txheej. Muab cov thib ob ncuav mog qab zib rau sab saum toj thiab me ntsis (!) Nias. Ib tug ntawm cov ncuav, qis, luas lub, cutters thiab zom rau hauv tej yam khoom noj. Cov npoo ntawm cov saum toj thiab lub resulting qab zib obmazhte chocolate cream. Crumb ywg dej ob sab, thiab yog hais tias qhov kev kawm - thiab tws neeg rau. Siv ib tug pastry hnab (los yog koob txhaj) kho ncuav mog qab zib los ntawm saum toj no - nyob rau hauv ib ncig ntawm qhob noom xim kasfes, thiab nyob rau hauv nruab nrab - dawb kua xim (nws yuav muab ntxiv rau cov zaub mov dyes: liab - rau paj thiab ntsuab - rau tej nplaim).

Ua ntej pab ntsoov tso lub ncuav mog qab zib - tsawg kawg yog ob teev. Ua ntej, nws yuav tsum maj mam muab tsau. Secondly - tam sim no mus nrhiav tau ib tug ua kom tiav cov khoom qab zib. Thiab thirdly - "Kiev ncuav mog qab zib" yog hais txog cov kis yuav tsum tau txais kev pab chilled, tsis sov los yog chav tsev kub.

xaus

Tam sim no koj paub yuav ua li cas ua noj, "Kiev ncuav mog qab zib" rau lawv tus kheej nyob rau hauv tsev. Thiab koj yuav tsis mob heev ntxiv dua siav rau tus naas ej Kiev (thiab tam sim no tsis xwb) Hoobkas, thiab tej zaum txawm zoo dua. Txaus siab rau qhov saj ntawm ib tug qab qab zib, thiab tsis txhob hnov qab mus kho lawv tag nrho lawv lub tsev thiab cov phooj ywg rau ib lub khob ntawm cov tshuaj yej qhua. Daim ntawv qhia "Kiev ncuav mog qab zib" raws li GOST cawm koj nyob rau hauv kev npaj rau tej nyiaj so koobtsheej kev tshwm sim.